Any style.

Plain cake dipped in a delicious combination of 3 milks.

Traditional flan.

Coconut bread pudding.

Sweet treat made of fried dough and sprinkled with sugar, inherited by Cubans from Spain.

Cuban espresso.

Espresso coffee with milk.

Espresso coffee with milk.

Espresso with a splash of milk.

Espresso with a hint of condensed milk.

Espresso with steamed milk, hot foam and a dash of cinnamon.

750 ml.

6 oz. skirt steak over white rice or home fries served with 2 fried eggs.

Shredded pan fried flank steak served over a bed of white rice or home fries served with 2 fried eggs.

Shredded flank steak, cooked in the cuban trinity in tomato base a bed of white rice topped with 2 fried eggs any style.

6 oz. skirt steak, spinach chorizo, morcilla casera, tostones, maduros and with 2 eggs any style.

Grilled fresh corn tamale with beef and pork served with sauteed onions.

Ham croquettes and accompanied by our cuban aioli with a special zing.

Potato ball stuffed with ground beef, deliciously seasoned accompanied by our red chimichurri sauce.

Choice of chicken or beef.

Sweet plantains wrapped in bacon.

Lean pork cubes fried to the perfect tenderness.

Fried cassava.

Mixed greens, cucumber, tomato and red onions served with 1958's vinaigrette.

Cuban style huevos rancheros, 2 eggs any style cooked in our Criollo and sofrito sauce over fresh tamal and Africano mambi puree (frijoles negros batido).

Poached eggs over toasted Cuban bread and braised pulled oxtail topped with our delicious housemade braised oxtail demi-glaze sauce.

3 egg omelette made with platano maduros and Spanish chorizo and queso fresco.

American dream. 3 egg omelette spinach, roasted red peppers, mushrooms and goat cheese topped with arugula and balsamic glaze.

3 egg omelette with fried potatoes and onions.

3 slices of mango and cinnamon French toast topped with powdered sugar and a mango compote.

Guava and cinnamon French toast topped with powdered sugar and a guava compote and whipped cream.

Cafe bon bon French toast topped with tropical jam and coffee cream.

Marinated roast pork, ham, Swiss cheese, mustard and pickles.

House breaded Alaskan cod filet on a brioche bun with lettuce, tomato, onion and 1958 tartar sauce.

Cuban burger made with certified Angus ground beef, pork and chorizo, topped Cuban guacamole and a fried egg lettuce, tomato, onion served with your choice french fries or sweet potato fries.

Stuffed avocado with oxtail served in a red wine demi-glace.

Fried fresh corn tamale with beef and pork served with sauteed onions.

3 pieces. Ham croquettes and accompanied by our Cuban aioli, with a special zing.

2 pieces. Potato ball stuffed with ground beef, deliciously seasoned accompanied by our red chimichurri sauce.

Choice of chicken or beef.

Lean pork cubes fried to the perfect tenderness.

Jumbo shrimp sauteed in a white wine and garlic-butter sauce.

Sample platter of empanada, croqueta, chorizo, macitas de puerco and yuca topped with our mojo criollo.

Shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce.

Cuban thin cut top sirloin steak cooked to perfection and smothered with sauteed onions.

Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions.

Certified natural Angus skirt steak, charbroiled to juicy tenderness and topped with a chimmichurri sauce.

Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection.

Lean pork cubes fried to the perfect tenderness.

Grilled mahi mahi served with a an avocado chile salsa.

Oxtail stew braised in the chef's flavorful marinade and served in a red wine demi-glace.

Fresh salmon fillet on the grill topped with a cilantro pesto sauce.

Pan fried shredded flank steak sauteed with onions, garlic and cooked with mojo Criollo sauce.

Top sirloin steak cooked to perfection and smothered with sauteed onions.

Marinated roast pork, ham, Swiss cheese, mustard and pickles.

Ground beef, pork and chorizo burger, seasoned with herbs and spices. Served and potato sticks in a roll and topped with sauteed onions.

Roast pork with a touch of onions and in Cuban bread with lettuce and tomato brushed with mojo.

Inherited from the Spaniards, it is a Cuban classic: Grilled chorizo served with sauteed onions on Cuban bread.

Lettuce, tomato, onions, avocado and served with sweet potato fries on brioche bread.

Romaine lettuce topped with mango, pineapple and tomato. Served with 1958's vinaigrette.

Avocado salad with tomato and red onions. When available.

Mixed greens, cucumber, tomato and red onions. Served with 1958's vinaigrette.

The ultimate test of the Cuban cuisine.

The simplicity of the name hides the subtle magic of saffron that complements the traditional Cuban seasoning to made the perfect side dish.

A Cuban specialty, every recipe is a secret; a family heirloom.

Authentic Cuban side dish, made with rice and black beans and the chef´s special blend of seasoning.

Cassava boiled to the perfect tenderness and topped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice.

Fried green plantains with mojo.

Sweet ripe plantains fried to a golden color.

Sauteed vegetables.

Plain cake dipped in a delicious combination of three milks.

Traditional flan.

Sweet treat made of fried dough and sprinkled with sugar; inherited by Cubans from Spain.

Coconut bread pudding.

Served with fries.

Served with fries.

Cuban espresso.

Espresso coffee with milk.

Espresso coffee with milk.

Espresso with a splash of milk.

Espresso with a hint of condensed milk.

Espresso with steamed milk, hot foam and a dash of cinnamon.

Red or white.

1 liter.

750 ml.

Jumbo shrimp wrapped with apple wood bacon topped with garlic citrus sauce.

Grilled fresh corn tamale with beef and pork served with sauteed onions.

Ham croquecues and accompanied by our salsa Rosa, with a special zing.

Potato ball stuffed with ground beef, deliciously deliciously seasoned accompanied by our red chimichurri sauce.

Choice of chicken or beef.

Sweet plantains wrapped in bacon.

Lean pork cubes fried to the perfect tenderness.

Grilled sausage sauteed with green olives and roasted red peppers.

Jumbo shrimp sauteed in a white wine, garlic butter sauce.

Sample plauer of empanadas, croquctas, chorizo, macitas de puecro and yuca topped with our creole mojo.

Romaine lettuce topped with topped with mango, pineapple and tomato, served with 1958's vinaigrette.

Avocado salad with tomato and red onions. when available.

Mixed greens, cucumber, tomato and red onions served with 1958's vinaigrette.

Black bean soup.

Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection.

Shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onions) in a tomato sauce.

Pan fried shredded flank steak sauteed with onions, garlic, cooked with mojo criollo sauce.

Certified natural Angus skirt steak, charbroiled to juicy tenderness and topped with a chimmichurri sauce.

Top sirloin steak cooked to perfection and smothered with sauteed onions.

Oxtail stew braised in the chef's flavorful marinade, served in a red wine demi glace.

Roast beef stuffed with chorizo and cooked to perfect tenderness served an jus.

Breaded top sirloin steak cooked to a golden crisp and topped with sauteed onions.

Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions.

Jumbo shrimp in a zesty creole sauce.

Fresh salmon fillet on the grill topped with a cilantro pesto sauce.

Grilled mahi mahi served with a an avocado Chile salsa and yellow rice.

Shrimp, scallops, mussels, clams, chicken, chorizio, peas, peppers, olives and saffron rice.

Jumbo shrimp sauteed in a white wine garlic butter sauce.

Meal choices for 4 people or family of 4 people. We have prepared this special menu to help with the corona virus outbreak. Be safe. Please choose 1 main and 2 sides for 4 family members.

Served with fries.

Served with fries.

The ultimate test of the Cuban cuisine.

A Cuban specialty every recipe is a secret and a family heirloom.

Authentic Cuban side dish, made with rice and black beans and the chef's special blend of seasoning.

Cassava boiled to the perfect tenderness and topped with mojo, a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice.

Fried green plantains with mojo.

Sweet ripe plantains fried to a golden color.

Fried cassava.

Sauteed vegetables.

Plain cake dipped in a delicious combination of 3 milks.

Traditional flan.

Sweet tread made of fried dough and sprinkled with sugar, inherited by Cubans from Spain.

Guava shells served with cream cheese.

Coconut bread pudding.

Cuban espresso.

Espresso with a slash of milk.

Espresso with a splash of milk.

Espresso with a hint of condensed milk.

Hot chocolate.

750 ml.