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Xocolatz Restaurant & Grill
Golden crispy risotto balls stuffed with spinach and parmesan cheese with xocolatz marinara dipping sauce.
Crispy fries topped with seasoned pulled pork, melted cheddar and monterey jack cheese finished with brown gravy and green onion.
Fried ripe sweet plantains topped with a chorizo, fresh tomatoes and green onions sofrito drizzled with chipotle mayonnaise and fresh limes.
Fresh pasta stuffed with roasted sweet potatoes, onions, sour cream and seasonings, pan seared and served with caramelized onions and sour cream.
Large shrimp in a garlic paprika white wine sauce. Served with herbed foccacia crostinis.
Crispy corn tortillas smothered with campfire chili, fresh chopped tomatoes, scallions, black olives and fresh avocados. Served with sour cream and salsa.
Pastry patties filled with your choice of chicken or beef, tomatoes, fresh cilantro and seasonings. Served with xocolatz own salsa for dipping.
Seasoned sliders made with ground steak and spanish chorizo sausage with baby arugula, cilantro mayo and pickled red onions.
Seasoned caramelized onions in a delicious broth finished with baguette crouton and lots of melted cheese.
Loaded with beef, beans, fresh peppers and onions. Seasoned to perfection. Topped with monterey jack and cheddar cheese.
Ripe avocado halves stuffed with xocolatz house made chicken salad with mixed garden greens, grape tomatoes, cucumbers, thinly sliced red cabbage, black olives and focaccia croutons in a mediterranean vinaigrette.
Crisp romaine lettuce, red ripe tomatoes, cucumbers, red onions, artichoke hearts, red peppers, kalamata olives and crumbled feta cheese tossed in a fresh mediterranean vinaigrette and served with pita chips.
Fresh romaine lettuce gently tossed with parmesan cheese in xocolatz, creamy caesar dressing with chopped anchovies, rosemary focaccia croutons and shaved parmesan cheese.
Blackened chicken breast with mixed garden greens, grape tomatoes, granny smith apples, sun dried cranberries, candied bacon, gorgonzola cheese, walnuts and red cabbage tossed in xocolatz raspberry balsamic vinaigrette.
Fresh grilled salmon over a gently tossed salad with spring mix greens, red peppers, red cabbage, endive leaves and Orange segments in a white balsamic vinaigrette then topped with toasted sliced almonds.
Marinated chargrilled chicken breast, spring mixed greens and romaine lettuce with tomatoes, roasted red peppers, endive leaves, black olives, sun dried cranberries, seasoned walnuts and pearlini mozzarella cheese with xocolatz balsamic vinaigrette.
Blackened chicken breast with mixed garden greens, grape tomatoes, granny smith apples, sun dried cranberries, candied bacon, gorgonzola cheese, walnuts and red cabbage tossed in xocolatz raspberry balsamic vinaigrette.
Marinated chargrilled chicken breast, spring mix greens and romaine lettuce with tomatoes, endive, edamame beans, black olives, multigrain croutons and pearlini mozzarella cheese tossed in balsamic vinaigrette.
Large cajun seasoned shrimp over a bed of field greens with fresh cut mangoes, julienne red peppers, sliced almonds, fresh cut strawberries, thinly sliced red cabbage and sweet gorgonzola cheese tossed in a passion fruit dressing.
Fresh romaine lettuce gently tossed with parmesan cheese in creamy caesar dressing with chopped anchovies and foccacia garlic croutons.
Seasoned super lump crab cake with chopped mixed greens, red ripe tomatoes, cucumbers, bacon, sweet corn, eggs, scallions, crumbled blue cheese and fresh avocado tossed in a creamy ranch dressing.
Made daily!! all white meat prepared with celery, spices and mayonnaise. Served with lettuce, tomatoes, pickle and fries.
White chunk albacore, seasoned and blended with celery and onions. Served with lettuce, tomatoes, pickle and fries.
Chicken breast prepared with fresh mangoes, sun dried cranberries, mayonnaise and curry spices. Served with lettuce, tomatoes, pickle and fries.
Xocolatz burgers made of half a pound of U. S. D. A choice beef. Charcoal grilled on a sesame brioche roll. Served with a mound of fries, lettuce, tomatoes, onion rings, coleslaw and a juicy pickle.
Seasoned salmon burger with peppers, onions, cilantro, eggs and spices topped with cheddar cheese, avocado, lettuce and tomatoes. Served with coleslaw, pickle cajun seasoned fries.
Crispy falafel burger served on a toasted brioche roll. Served with lettuce, tomatoes, creamy tzatzikiu sauce, onion ring, coleslaw, pickle and fries.
Seasoned super lump crabmeat burger topped with lettuce, tomatoes, avocado and sauce louie on a griddle brioche roll. Served with coleslaw, pickle and cajun seasoned fries.
House made turkey burger with jack cheese, leaf lettuce, red ripe tomatoes, red onions and russian dressing on a griddle multi-grain roll. Served with cole slaw, pickle and steak fries.
A half pound beef burger crafted with cheddar cheese, crispy bacon, barbecue sauce, onion rings, red ripe tomatoes, avocado and leaf lettuce on a mutli-grain roll. Served with cole slaw, pickle and steak fries.
Oven gold turkey breast, Swiss cheese and crispy bacon with russian dressing, cole slaw and red ripe tomatoes on a seedless rye.
Marinated chargrilled chicken breast with fresh mozzarella cheese, tomato, roasted red peppers, baby arugula and balsamic vinaigrette on a ciabatta roll. Served with crispy fries.
Golden breaded chicken cutlet with cheddar cheese, lettuce, tomatoes, crispy bacon and mayonnaise on a round roll. Served with crispy French fries.
Cuban seasoned roast pork, black forest ham and Swiss cheese with pickles and chipotle lime mayonnaise on a toasted griddle baguette. Served with crispy plantain chips and a coconut passion fruit sauce for dipping.
Marinated grilled chicken breast with garden field greens, red ripe tomatoes, cucumbers and feta cheese dressed tossed with raspberry vinaigrette on a plain tortilla wrap. Served with crispy fries.
Crispy layers of bacon topped with leaf lettuce, red ripe tomatoes and mayonnaise on a country white bread toast.
Seasoned rubbed pulled barbecue pork with granny smith apple coleslaw and melted mozzarella cheese on a griddle sub roll. Served with sweet potato fries.
Oven gold turkey breast with lettuce, tomatoes, crispy bacon, American cheese and mayonnaise on a toasted triple decker country white bread and served with coleslaw.
Fresh mozzarella cheese with red ripe tomatoes, fresh basil and roasted red peppers served on a crusty baguette, dressed with xocolatz balsamic vinaigrette.
Panko crispy golden shrimp with lettuce, tomatoes, red onions, crumbled blue cheese spread and xocolatz balsamic vinaigrette on a crispy subroll. Served with cajun seasoned fries.
Sauteed garden vegetables, zucchini, squash, red peppers and carrots with fresh mozzarella cheese, fresh spinach leaves and basil pesto sauce in a grilled tortilla wrap. Served with crispy fries.
Traditional homestyle meatloaf served with real smashed potatoes and a vegetable medley finished with a veal demiglaze.
Seasoned slow cooked pulled pork enchiladas with spanish yellow rice, crock pot cilantro black beans, spanish queso blanco, fresh avocado. Finished with a green tomatillo sauce and sour cream.
Tender pan seared roasted chicken breast marinated in fresh garlic and herbs accompanied with smashed potatoes and sauteed vegetables finished with xocolatz balsamic demiglaze sauce with mushrooms, onions and sweet Italian sausage.
Seasoned pan seared salmon atop sweet potato cakes with sauteed spinach, grape tomatoes, wild mushroomsand herbs in a white wine garlic sauce.
Meaty pork ribs grilled and dipped in own secret recipe B.B.Q. Sauce. Served with homemade coleslaw and a mound of crispy fries
Spanish 'old rags". Shredded flank steak seasoned with peppers and spanish onions in a tomato sauce. Served with steamed white rice, black beans, fried sweet plantains and flour tortillas.
Sauteed and seasoned eggplant, zucchini, squash, spinach, roasted peppers and mozzarella cheese baked in a puff pastry over marinara sauce finished with fresh grated parmesan cheese.
Unique creamy pink vodka sauce with sun dried tomatoes, tossed with your choice of penne or farfalle pasta finished with fresh grated parmesan cheese.
Golden breaded chicken filet baked with melted mozzarella cheese and served with linguini pasta in own classic marinara sauce.
Marinated skirt steak with fresh herbs, garlic and balsamic grilled to your liking. Served with sauteed home made gnocchi with artichoke hearts, red roasted peppers and spinach in white wine garlic sauce.
Spain in westfield! a classic spanish paella with scallops, large shrimp, mussels, roasted peppers, spanish chorizo, green peas and seasoned saffron rice in a delicious garlic white wine chicken broth
Menu for Xocolatz Restaurant & Grill provided by Allmenus.com
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