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16 Prospect Wine Bar & Bistro
Serves 2. A collection of small production cheeses with appropriate condiments. Served with a selection of gourmet crackers, fig preserves and cornichons.
Serves 2. A rotating selection of prepared sausages, pate and cured meats. Served with house made flatbreads, country bread cornichons and whole grain mustard. Gluten free.
Gluten free.
5 jumbo shrimp, with lettuce and cocktail sauce. Gluten free.
Served with house-made focaccia flatbreads.
Nj blue claw crab meat, cocktail sauce and cream cheese; served with saltine crackers. Gluten free.
Served with flatbreads.
Also available in a bourbon maple sauce.
6 jumbo shrimp, fried and tossed in a house-made Buffalo sauce; served with bleu cheese.
English cheddar, bacon and horseradish dip and spinach and pecorino-romano dip. Each dip is served with oven-baked pretzel bites and house-made focaccia bread.
4 jumbo shrimp in garlic, white wine and butter; served with garlic toast.
Lightly breaded, served with both mild and spicy tomato marinara.
Fried calamari in Buffalo sauce; served with bleu cheese and celery.
Extra virgin olive oil, garlic and basil. Gluten free.
Prince Edward island mussels, with bacon, roasted garlic, oven roasted plum tomato, fresh basil. Gluten free.
4 ravioli, ricotta, lobster stock and sherry cream sauce; topped with sauteed spinach.
North American lobster medallions, creamy risotto; topped with diced tomatoes and fresh tarragon. Gluten free.
5 cheeses, mushrooms, bacon and chablis over toast points.
Prince Edward island mussels in coconut milk with saffron, curry and chives. Gluten free.
Served skin-on, with paprika mayonnaise.
Lightly breaded, served with broth mild and spicy marinara.
Bacon, roasted garlic, oven roasted plum tomato, fresh basil.
Mesclun lettuce, sliced tomato, cucumber, black olives, red onion, Pecorino-Romano cheese, balsamic vinaigrette. Gluten free.
Romaine lettuce, bow tie pasta, fresh mozzarella, provolone, artichokehearts, black olives, roasted red peppers and house-made pesto vinaigrette.
Romaine lettuce, Pecorino-Romano cheese, croutons, house-made Caesar dressing with anchovies.
Shaved fennel, baby arugula, crumbled blue cheese and apple cider vinaigrette. Gluten free.
Chopped jumbo shrimp, sliced cucumber, radish and lemon-red wine vinaigrette over greens. Gluten free.
Arugula, goat cheese crumbles; served with balsamic and strawberry dressing. Gluten free.
Arugula, cucumber, Pecorino-Romano and French whole grain mustard vinaigrette. Gluten free.
Romaine lettuce, granny smith apples, walnuts, raisins, celery and Waldorf dressing. Gluten free.
Grapefruit, orange, fennel bulb, cucumber, prosciutto, lime vinaigrette.
Marinated grilled chicken sesame noodles and baby greens with soy vinaigrette.
Baby spinach, hard-boiled egg, smoked bacon, red onion, balsamic vinaigrette.
Served over baby arugula, with roasted tomatoes, pecorino romanoand red wine vinaigrette.
Romaine, fresh mozzarella, plum tomatoes, pecorino-romano, pignoli nuts, pesto vinaigrette.
Topped with lobster sherry cream sauce, sauteed spinach and Parmesan.
North American lobster medallions, creamy risotto; topped with diced tomatoes and fresh tarragon. Gluten free.
Served with roasted new potatoes, sauteed spinach and lemon. Gluten free.
Grilled fillet of atlantic salmon, served in a plum tomato anise sauce, with onions, black olives, fennel and topped with fresh basil. Gluten free.
Littleneck clams, white wine, roasted garlic, hot pepper flakes, pecorino-romano and fresh thyme.
In a sauce with bacon, roasted garlic, oven roasted plum tomato, fresh basil; served over penne pasta.
Shrimp, lobster, crawfish, lump crab meat, red peppers, green bell peppers, onions, celery and garlic sausage over basmati rice.
Roasted new potatoes, sauteed spinach.
Garlic, white wine, butter, fresh thyme, red pepper flakes.
Sun dried tomatoes, garlic, mushrooms, balsamic vinegar and butter; served over penne pasta.
Grilled breast of chicken in fresh pesto and cream, with sun-dried tomatoes; served over penne pasta.
Red bliss smashed potatoes, sauteed spinach and garlic, cabernet reduction.
Asiago, fontina, English cheddar, green pepper this ain't your boxed mac and cheese.
Cream, vodka, prosciutto, peas, minced onion, tomato, garlic. Add grilled chicken and grilled shrimp for an additional charge.
A burger for the purist.
English cheddar, smoked bacon and caramelized onions.
Brie cheese and sauteed mushrooms.
Mozzarella cheese, tomato sauce and pepperoni.
English cheddar, avocado, hot peppers.
Fresh, homemade tomato sauce, part-skim mozzarella, spices.
Ricotta, part-skim mozzarella, spices.
Tomato sauce, Asiago, pecorino-Romano, mozzarella, fontina, aged provolone, spices.
Tomato sauce, fresh mozzarella, fresh basil.
Vodka sauce, part-skim mozzarella, grilled shrimp, spices.
Fresh, homemade tomato sauce, part-skim mozzarella, spices.
Vodka sauce, part-skim mozzarella, grilled shrimp, spices.
Tomato sauce, asiago, pecorino-romano, mozzarella, fontina, aged provolone, spices.
Ricotta, part-skim mozzarella, spices.
On house baked bread, side pasta salad.
Tomato sauce, fresh mozzarella, fresh basil.
On house baked bread, side pasta salad.
With roasted red pepper on house baked bread, side pasta salad.
With caramelized onions on house baked bread, side pasta salad.
Served with cream cheese frosting and milk chocolate.
Rich chocolate cake with a molten center. Served with vanilla ice cream.
Served with whipped cream, chocolate and caramel dipping sauces.
Chocolate and vanilla ice cream, pineapple, strawberries, whipped cream and chocolate syrup.
Lemon, raspberry, blood orange, mango.
A classic French chilled vanilla custard with caramelized sugar shell.
With chocolate nutella dipping sauce.
With pecan and vanilla ice cream.
Vanilla ice creamand craft root beer.
Fresh sponge cake, fresh strawberries, whipped cream.
Fresh-brewed, unsweetened.
Orange or grapefruit.
16.2%.
355 ml. Mexican version made with real cane sugar.
Blood orange, grapefruit, limonata.
1 liter.
Regular or decaffeinated.
Regular or decaffeinated.
Regular or decaffeinated.
Regular or Decaffeinated.
12 oz prime black angus, on an english muffin, lettuce, tomato, onion, French fries.
Baby greens, cucumber, radish, garlic - herb wrap.
Aged English cheddar on house made country white bread, tomato, pickle, French fries.
With caramelized onions on house baked bread, side pasta salad.
Portobello mushroom, zucchini, yellow squash, onion, baby greens, vinaigrette.
Bacon, avocado, fresh herbs, baby greens, vinaigrette.
On house baked bread, side pasta salad.
On house baked bread, side pasta salad.
With roasted red pepper on house baked bread, side pasta salad.
Chicken breast, tomato, sour cream, avocadoand chipotle sauce served with small salad.
Hanger steak, onion, tomato, sour cream, avocadoand chipotle served with small salad.
Asiago, fontina, english cheddar, green pepper this ain't your boxed mac and cheese.
Balsamic vinegar, sundried tomatoes, mushrooms, penne.
Cream, vodka, prosciutto, peas, onion, tomato, garlic.
Menu for 16 Prospect Wine Bar & Bistro provided by Allmenus.com
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