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Nagoya Japanese Restaurant
Deep fried rock shrimp tempura served with spicy creamy sauce.
House salad with sliced yellowtail served with capparccio sauce.
Chopped tuna with masago and quail egg on top.
House salad and seaweed salad mixed with seafood served with special sauce.
Cucumber with thinly sliced roll seared tuna. Served with soy dressing.
Grilled with eggplant stuffed with salmon. Topped with spicy teriyaki sauce.
Crispy tortilla topped with guacamole, tuna, scallion, tobiko, crunchy and spicy mayonnaise.
Calamari lightly breaded with panko served with spicy plum sauce.
Thinly sliced yellowtail and jalapeno. Served with yuzu sauce.
House salad with chunk tuna and avocado served with yuzu sauce.
Grilled marinated squid served with teriyaki sauce.
Grilled yellowtail neck with sweet soy sauce.
House salad with sliced seared tuna around. Served with tobiko on top and creamy wasabi mayonnaise.
Panko crusted scallops. Topped with guacamole and a special sauce.
Deep fried coconut shrimp served with spicy plum sauce and Japanese mayonnaise.
Grilled salmon with spicy crab inside. Topped with a special sauce.
Chicken skewers grilled with teriyaki sauce.
Deep fried fresh vegetables, served with tempura sauce.
Steamed shrimp dumpling.
Lightly fried tofu served with special sauce and grated ginger, daikon, scallion, bonito flakes on top.
Steamed flavor mix shrimp and pork dumplings.
Deep fried shrimp and vegetables served with tempura sauce.
Japanese shrimp and vegetables spring rolls served with spicy plum sauce.
Boiled Japanese soybeans.
Cold bean curd in chilled water served with special sauce.
Individual filets of raw fish.
Individual filets of raw fish served on top of seasoned rice balls.
Assorted seafood with vinegar sauce.
Pan-fried vegetable dumpling with gyoza sauce.
Thinly sliced beef rolled with scallion served with teriyaki sauce.
Salad with crab meat, cucumber, mayonnaise and caviar topping.
Pan-fried pork dumpling with gyoza sauce.
Fresh green salad with ginger dressing.
Green wakame seaweed marinated with sesame dressing.
Clear broth with mushrooms, scallion and onion.
Tofu or avocado. House salad with tofu or avocado served with ginger dressing.
Soybean soup with tofu, scallion and seaweed.
Spicy and sour soup with scallop, shrimp, cellophane noodle, green bean and cilantro.
Chicken or pork. Stir-fried noodles with assorted vegetables.
Assorted seafood with vegetables served in a pot with special broth.
Chicken, shrimp tempura, vegetables and a egg with noodle soup.
Deep-fried shrimp with noodle soup.
Stir-fried noodles with assorted vegetables.
Tender beef with vegetables served in a pot with special broth.
Crunchy spicy salmon, pepper tuna and mango rolled in soybean paper. Topped with salmon, yellowtail and avocado.
Fried soft shell crab with cucumber, avocado and caviar.
Spicy tuna inside and topped with tuna outside.
Spicy tuna and mango inside with tuna, salmon and avocado on top.
Spicy tuna and mango. Topped with yellowtail, scallion and tobiko.
Spicy crab and crunchy. Topped with eel and avocado.
Shrimp tempura with mayonnaise and tobiko. Topped with eel.
Shrimp tempura and avocado. Topped with tobiko and crunchy.
Spicy tuna, avocado and cucumber. Topped with seared salmon, cilantro and tobiko.
Spicy salmon. Topped with smoked salmon, ikura, scallions and spicy mayonnaise.
Crunchy spicy salmon, mango, jalapeno and cilantro. Rolled with soybean paper and topped with salmon and avocado.
Spicy salmon and asparagus wrapped with soybean paper. Topped with tuna avocado and wasabi tobiko.
Tuna, salmon, yellowtail, kani and avocado topped with tobiko.
Spicy tuna and mango. Deep fried and topped with eel sauce.
Kani, avocado wrapped with assorted fish on top.
Lobster salad, cucumber, tobiko wrapped with soybean paper.
Spicy tuna, mango and cucumber. Topped with crunchy.
Crunchy spicy tuna and mango. Topped with seared pepper tuna and eel.
Cooked salmon, eel and spicy crab. Wrapped with soybean paper.
Lobster salad and crunchy. Topped with wasabi tobiko.
Tuna, salmon, yellowtail, kani and tobiko wrapped with soybean paper. Topped with capparccio sauce.
Shrimp tempura inside topped with spicy tuna.
Shrimp tempura, eel, smoked salmon, cucumber, avocado and kani wrapped with soybean paper.
Spicy tuna, salmon, yellowtail inside. Topped with tobiko and hot sauce.
Eel, avocado and mango.
Spicy scallops and crunchy. Topped with avocado.
Avocado, mango, crunchy and tobiko. Topped with eel and salmon.
Tuna, avocado and mango topped with green and red tobiko.
Fried soft shell crab, cucumber and eel topped with smoked salmon.
Eel, mango topped with avocado, tempura flakes and spicy mayonnaise.
Spicy tuna and crunchy. Topped with avocado and tobiko.
Shrimp tempura, asparagus and spicy tuna. Topped with eel, avocado and tobiko.
Spicy tuna, cucumber, tempura flakes and tobiko wrapped with soybean paper.
Spicy tuna. Topped with pepper tuna and avocado.
Crunchy spicy tuna and avocado on soybean paper.
Grilled salmon and crunchy. Topped with avocado, mango, eel sauce and hot sauce.
Shrimp tempura, yellowtail, mango and oshinko rolled in soybean paper. Topped with spicy lobster sauce.
Kani and cucumber wrapped with eel and avocado.
Soft shell crab and spicy salmon. Topped with avocado, tuna, shrimp, mango and jalapeno.
Pepper tuna, mango, avocado and cilantro topped with pepper tuna and avocado.
Pepper tuna, spicy salmon, avocado, tempura flakes and mom's sauce (spicy). Wrapped in soybean paper and topped with lobster sauce.
8 pieces of sushi and 1 California roll.
10 pieces of sushi and 1 tuna roll.
17 pieces of sashimi.
21 pieces of sashimi.
18 pieces of sushi, 1 tuna roll and 1 chef's special roll.
5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail sashimi.
Special combo of sushi and sashimi with 1 california roll.
Special combo of sushi and sashimi with 1 california roll and 1 chef's special roll.
1 california roll, 1 tuna roll and 1 yellowtail scallion roll.
1 roll spicy salmon, 1 roll spicy tuna and 1 roll spicy yellowtail.
Deep-fried and served with tempura sauce.
Deep-fried and served with tempura sauce.
Grilled with teriyaki sauce.
Deep-fried and served with tempura sauce.
Panko crusted and served with a special sauce.
Deep-fried and served with tempura sauce.
Cooked with finely sliced onions and fresh ginger.
Grilled with teriyaki sauce.
Panko crusted and served with a special sauce.
Grilled with teriyaki sauce.
Grilled beef rolled with scallions.
Deep-fried and served with tempura sauce.
Grilled with teriyaki sauce.
Grilled with teriyaki sauce.
Grilled with teriyaki sauce.
Cooked with finely sliced onions and fresh ginger.
Battered and lightly fried ice cream. Choice of vanilla, red bean, green tea and chocolate flavor.
Rice cake stuffed with ice cream.
Lightly fried banana served with honey syrup and whipped cream.
Choice of vanilla, red bean, green tea and chocolate flavor.
Menu for Nagoya Japanese Restaurant provided by Allmenus.com
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