Maggie Cooks

Served with crispy walnuts and bleu cheese

Tomato, mozzarella and red onion

Topped with roasted pecans with an apple cider vinaigrette reduction

Herbs and warm goat cheese croutes

Sprinled with gorgonzola cheese

Prepared with a hot bacon dressing

Topped with candied pecans

Sprinkled with warm goat cheese

Served with fennel and rosemary

Stuffed with capicole & pesto in tomato sauce

Piccata, francaise or marsala

Garlic mashed potatoes and mushroom vermouth sauce

Barbecue table mop

Garlic and rosemary

Mustard chive, béarnaise, gorgonzola, merlot or sauce au jus. Choice of sauce

With lemon, herbs & garlic

Ground beef or turkey

With grilled onion & zucchini in a cumin soy lime marinade

With hard cider sauce

Rosemary and garlic

Balsamic glaze

Rosemary orzo

With fresh rosemary and lemon

With herb rub and shitake mushrooms

With marsala wine and mushroom sauce

With tomatoes, onions, thyme, olives & pine nuts

With chipotle sauce

Mediterranean style

Chicken marinated in balsamic vinaigrette and served with a fresh herb and sun dried tomatoes

Flavorful ham combined with rich and creamy Brie and homemade fig confit on French Bread

Freshly poached chicken breast, bacon, blue cheese, chopped eggs and a creamy avocado mayonnaise dressing

Delicious homemade roast beef served with a lemon basil mayonnaise and roasted red onions

Served with Fresh sun dried tomato pesto

Hearty bread filled with salami, mortadella, ham, provolone, marinated artichokes and a green olive tapenade, roasted red peppers and garlic

Poached chicken with scallions, snow peas, water chestnuts, served with a sesame dressing

Fresh turkey breast with avocado, american cheese, lettuce, tomato, bacon, swiss cheese, pickles and italian seasoning.

Freshly roasted roast beef with a creamy horseradish sauce, sliced green apple and creamy blue cheese

Fresh roasted turkey breast, corned beef, coleslaw, and Russian dressing on three slices of rye bread

Served with cucumber yogurt sauce a mediterranean delight

Served with a basil lemon mayonnaise, bacon, caramelized onions, lettuce and tomato

Served with wasabi aioli

Served with red onion, sprouts and mayonnaise dressing

Sharp bleu cheese paired with salty kalamata olives and grilled red peppers served on bruschetta

Eggplant, roasted red peppers, caramelized red onions, roasted garlic and smoked mozzarella cheese

Grilled red pepper, eggplant, homemade pesto and fresh mozzarella cheese

Fresh mozzarella, roasted red peppers, hand-picked basil, roasted garlic and homemade vinaigrette on a crusty baguette

Served with gorgonzola butter and drizzled with a balsamic thyme and red pepper vinaigrette

Served on nutty raisin bread

Served in a crisp wonton cup

Topped with a mustard chive or béarnaise sauce

Topped with a chipotle sauce

With chopped eggs, onions, tomatoes, capers and artisan breads

With tomato and avocado salsa

With ginger wasabi sauce

With ginger wasabi sauce

Roasted walnuts caramelized onion & apple relish

Served in mini pitas and topped with tahini sauce

Served on raisin bread, topped with goat cheese and toasted walnuts

With sun dried tomatoes and black olive tapenade

Triangles and or assorted chips mini potato knishes

Drizzled with balsamic vinaigrette

Red pepper w. monterey jack cheese and topped with chipotle lime sour cream

Hand dipped in fine chocolate. Pretzels, oreos, graham crackers etc

Freshly roasted nuts dipped in our homemade caramel and then covered with the finest chocolate

Cookies, bars and pastries

With bourbon sauce

With cream cheese frosting

Drizzled with fudge sauce

Individual buttermilk biscuits

Dipped in caramel and covered in roasted nuts and chocolate white, milk & dark

Blueberry, peach, or apple