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  • New Jersey
  • Westfield
  • Acquaviva delle Fonti

Acquaviva delle Fonti

(908) 301-0700

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  • 115 Elm Street, Westfield, NJ 07090
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Acquaviva delle Fonti

  • (908) 301-0700
  • Lunch
  • Dinner
  • Appetizers
    • Cognac Shrimp

      Dijon mustard, cognac, toasted crostini

    • Crab Cake

      Roasted garlic aioli, frisse salad

    • Crispy Fried Calamari

      Roasted garlic aioli, spicy pomodoro sauce

    • Steamed Mussels

      Truffle cream, white wine, croutons

    • Tuna Tartar

      Ginger chile, seaweed, fingerling potatoe chips, hoisin aioli

    • Cold Antipasti

      Cured meats, cheeses, accompaniments

    • Buffalo Mozzarella

      Roasted tomatoes, basil pesto, crostini

    • Mediterranean Meatballs

      Spiced chipotle pomodoro, parsley

    • Housemade Gnocchi

      Basil pesto cream, toasted pignoli nuts

  • Salads
    Add chicken$4.00, scallops $9.00, shrimp $5.00, or crab cake $5 to any salad
    • Roasted Beet Salad

      Apples, blue cheese, arugula, pistachio vinaigrette

    • Mesclun Salad

      Gorgonzola, peaches, hazelnuts, leeche vinaigrette

    • Arugula

      Asiago cheese, carmelized onions, shaved almonds, dried figs, miso lime vinaigrette

    • Classic Caesar

      Romaine, parmesan, anchovies, croutons

    • Chopped Salad

      Kalamata olives, roasted peppers, feta cheese, capers, cucumbers

    • Mixed Greens

      Cucumber, red wine vinaigrette, pecorino

  • Soups
    • Cauliflower Soup

      Pecorino, roasted garlic croutons

    • Soup of the Day

      Chef's seasonal selection

  • Sandwiches
    • Open Faced Crab Cake

      Romaine, tomato, red pepper crema

    • Proscuitto

      Buffalo mozzarella, roasted peppers, fresh basil, balsamic vinaigrette

    • Smoked Turkey Panini

      Arugula, artichokes, roasted peppers, fonitin cheese

    • Buffalo Mozzarella

      Yellow & red tomatoes, zucchinni, charred peppers, basil pesto

    • Buffalo Mozzarella

      Yellow & red tomatoes, zucchinni, charred peppers, basil pesto

    • Panko Crusted Chicken Breast

      Whole wheat bread, sesame seeds, vine riped tomatoes, lemon grass mayo

  • Plates
    • Balsamic Glazed Beef Short Ribs

      Mashed potato, cipollini onion,baby carrots, baby arugula

    • Pan Roasted Salmon

      Fingerling potatoes,white asparagus, warm mustard vinaigrette

    • Scallop Mushroom Pasta

      Spaghetti, honshimeji mushrooms, arugula

    • Penne Arrabiatta

      Sweet shrimp, spicy pink sauce, basil

    • Hand Made Ravioli

      Chefs selection

    • Gnocchi

      Spicy italian sausage, mariniara, crispy fried sage

  • Sides
    • Broccoli Rabe

    • Mashed Potatoes

    • Truffled Macaroni and Cheese

    • Sauteed Spinach

  • Appetizers
    • Crispy Fried Calamari

      Roasted garlic aioli, spicy pomodoro sauce

    • Steamed Mussels

      White wine, croutons, truffle cream, chives

    • Crab Cake

      Roasted garlic aioli, frisse salad

    • Buffalo Mozzarella

      Roasted tomatoes, basil pesto, crostini

    • Mediterranean Meatballs

      Spiced chipotle pomodoro, parsley

    • Cognac Shrimp

      Dijon mustard, cognac, roasted garlic crostini

    • Caramelized Scallops

      Potato gnocchi, roasted and raw cauliflower

    • Housemade Gnocchi

      Pesto basil cream, toasted pignoli nuts

    • Tuna Tartar

      Ginger chile, seaweed, fingerling potatoe chips, hoisin aioli

    • Pescado Crudo

      Sliced salmon, radishes, beets, extra virgin olive oil, lemon, avocado

    • Seared Foie Gras

      Bitter orange marmalade, aged balsamic, crispy almond bread

  • Soups and Salads
    • Soup of The Day

      Chilled sweet corn

    • Cauliflower Soup

      Pecorino, garlic croutons

    • Mixed Greens

      Cucumber, red wine vinaigrette, pecorino

    • Classic Caesar

      Romaine, parmesan, anchovies, croutons

    • Roasted Beet Salad

      Apples, blue cheese, arugula, pistachio vinaigrette

    • Chopped Salad

      Kalamata olives, roasted peppers, feta cheese, capers, cucumbers, balsamic

    • Arugula

      Carmeliz herbed goat cheese, mango vinaigrette, shaved almonds

    • Wedge Salad

      Ice berg lettuce, blue cheese dressing, pancetta, grape tomatoes, balsamic demi glaze

  • Main Courses
    • Slow Cooked Beef Short Ribs

      Mashed potato, cipollini onions, baby carrots, balsamic glaze

    • Veal Chop

      Sauteed spinach, chanterelle mushrooms, veal jus

    • Filet Mignon

      Rustic potatoes, broccolini, herbed butter,red wine jus

    • Crispy Skin Chicken Breast

      Chilled corn relish, black kale,piquilla peppers, black truffle jus

    • Sesame Crusted Tuna

      Chilled cous cous salad, pignoli nuts, golden raisins, ginger soy reduction

    • Pan Roasted Salmon

      Fingerling potatoes, white aspapragus, warm mustard sauce

    • Sweet Corn & Marscapone Ravioli

      Scallions, confettei tomatoes, lemon white wine

    • Penne Arrabiatta

      Sweet shrimp, spiced marianara, splash of cream, basil

    • Gnocchi

      Spicy italian sausage, crispy fried sage, marinara

    • Scallop & Mushroom Pasta

      Spaghetti, honshimeji mushrooms, arugula

    • Tre Mare

      Linguini, shrimp, mussels, calamari, crabmeat, tomato brodetto

    • Seafood Risotto

      Shrimp, scallops, crab meat, summer vegetables

  • Sides
    • Mashed Potatoe

    • Spicy Mushrooms

    • Truffle Macaroni & Cheese

    • Broccoli Rabe

    • Sauteed Spinach

Menu for Acquaviva delle Fonti provided by Allmenus.com

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