Limani Seafood Grill

Tomato, roasted pepper, balsamic, basil drizzle, crostini.

Served with sweet potato fries.

Tsatziki (yogurt-cucumber-dill-garlic), skordalia (whipped potato-garlic), taramosalata (red caviar whipped with lemon and oil), an assortment of dips and spreads, kalamata olives, imported feta, red beets, herb crostini and toasted pita.

Roasted beets tossed in shallot vinaigrette, skordalia.

Pickled ginger, wasabi, mixed greens, soy drizzle.

Baby spinach, leeks, feta, swirl phyllo.

Organic greens, red onion, Gorgonzola sauce.

Orange-basil pan sauce, sauteed spinach.

Lightly fried rings of tender calamari, lemon, marinara sauce or Asian style.

1 dozen, sherry, wine broth, drawn butter.

Pan seared, remoulade sauce, baby arugula.

Char-grilled shrimp, octopus and calamari, oregano, lemon-oil emulsion.

(Imported Greek cheese), pan seared in olive oil, flamed with ouzo.

Sauteed onion, bacon, red and green pepper topping.

Apricot-horseradish dipping sauce.

Olive oil, grape tomato, olives, arugula, garlic crostini.

Thyme, roasted garlic, white wine broth, crostini.

With avocado lime salsa, chipotle drizzle, seasoned fried cod, lettuce, soft corm tortilla.

Hearts of romaine with scallions, dill and feta, red wine vinaigrette.

Crisp romaine, pecorino Romano, ficelle croutons.

Mixed greens, roasted red beets, Gorgonzola, toasted pistachios, sweet Orange segments, shallot vinaigrette.

Tomato, cucumber, bell peppers, capers, olives, feta, oregano, olive oil.

Crisp red leaf, mixed greens, cucumbers, red onion, grape tomatoes, Greek olives, balsamic vinaigrette.

Crisp romaine, cucumber, feta cheese, tomatoes, pepperoni, stuffed grape leaves, kalamata olives, red and green peppers, olive oil, Greek vinaigrette.

Mixed greens, roasted red beets, Gorgonzola, toasted pistachios, sweet Orange segments, shallot vinaigrette.

Hearts of romaine with scallions, dill and feta, red wine vinaigrette.

Tomato, cucumber, bell pepper, capers, olives, feta, oregano, olive oil.

Olive oil, grape tomatoes, arugula, olives, crostini.

Crisp romaine, pecorino Romano, ficelle croutons.

Crisp red leaf, mixed greens, cucumbers, red onion, grape tomatoes, Greek olives, balsamic vinaigrette.

Crisp romaine, cucumber, feta cheese, tomatoes, kalamata olives, red and green peppers, olive oil, Greek vinaigrette.

Pan seared, garlic, basil, plum tomato sauce with pasta.

Clam broth, garlic, white or red sauce over pasta.

Shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diablo sauce over pasta.

Fresh garlic, olive oil, lemon, white wine, pasta or rice.

Shrimp or scallops or flounder traditional preparation.

Garlic, olive oil, white or red sauce over pasta.

Pan seared, garlic, basil, plum tomato sauce with pasta.

Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure.

Black Angus grilled, oven roasted lemon potatoes, fresh vegetable medley, sherry soy drizzle.

Char-grilled, oven roasted lemon potatoes, haricot-verts.

Melted mozzarella, linguini marinara.

Vegetable medley, garlic mashed potato, sherry soy drizzle.

Capers, garlic, oregano, lemon, olive oil, sea salt.

Toasted potato bun, remoulade sauce.

Jack and cheddar cheese, caramelized onions, salsa, sour cream.

Fried cod fillet, lemon, tartar sauce.

Melted mozzarella, sweet marinara sauce.

Tarragon aioli, shredded romaine lettuce, sliced tomato.

American red snapper-white moist and lean fish with a sweet flavor.

Mediterranean white flaky fish also known as lavraki or spigola.

A moist flaky lean white fish.

Royal dorado mild flavor and firm flakes.

Crispy onions, garlic mashed potatoes, vegetables.

Melted mozzarella, linguine marinara.

Steamed or broiled, fresh vegetables, oven roasted lemon potato, drawn butter.

Sauteed escarole, roasted lemon potatoes.

Crabmeat stuffing, garlic mashed potatoes and fresh vegetables.

Grilled black Angus, oven roasted lemon potatoes, fresh vegetable medley, sherry-soy drizzle.

Garlic mashed potato, sauteed escarole.

1 1-2 lb. Steamed, fresh vegetables, oven roasted lemon potato, drawn butter.

Wasabi mashed potato, stir fry vegetables, soy drizzle.

Steamed or broiled, fresh vegetables, lemon potato, drawn butter.

Crabmeat stuffing, garlic mashed and fresh vegetables.

Sauteed escarole, roasted lemon potatoes.

Saute with roasted garlic, diced tomato, capers, sherry wine, lemon juice, roasted potatoes, sauteed spinach.

Set atop of roasted garlic mashed potatoes, in an aromatic tomato broth, saute asparagus.

1 1-2 lb. Steamed, vegetables, roasted potato, drawn butter.

Remoulade sauce, garlic mashed potato, wilted greens.

Crispy onions, garlic mashed, vegetables.

A provencal dish of artichokes, mushrooms, chickpeas, garlic, parsley, shallots, roasted potatoes, sauteed spinach.

Orange-basil sauce, spinach, roasted potato.

Stuffed flounder with crabmeat, shrimp, scallops, lobster tail (3 oz).

Served with fries.

Served with fries.

Served with capellini.

With capellini.

Served with fries.

Served with butter or tomato sauce.