Chicken tenders, Buffalo chicken wontons, mozzarella triangles, tortilla chips and queso cheese served with honey mustard, blue cheese and marinara.

Breaded chicken, maple waffles, blueberry Sriracha and hot honey.

Chicken, Colby Jack, pico de gallo, chipotle sauce, sour cream and salsa.

Waffle fries, truffle oil, Gorgonzola cream sauce and blue cheese crumbles.

Crispy dill pickle spears and ranch.

Served with veggies, Kalamata olives and flat-bread.

Lightly breaded mozzarella and marinara.

Candied jalapeno bacon, mixed cheeses, BBQ pulled pork & blueberry Sriracha for dipping.

Salted pretzels and sharp cheddar fondue.

Wonton wraps with chicken, cheese, buffalo sauce and blue cheese crumbles.

House made crab cakes, Arcadian greens, tomatoes, spicy remoulade and blueberry Sriracha.

Can be ordered fried or grilled.

6 boneless and 5 traditional.

Fresh, 100% natural all-white chicken breast, hand battered, cooked to order, served with house-made honey mustard or tossed in your choice of sauce with blue cheese.

Boneless, meatless wings made from soy, wheat and pea proteins, vegetables and ancient grains.

Slow simmered ground beef, black beans and hint of brown sugar.

House made and traditional style.

Grilled chicken, field greens, apples, craisins, Gorgonzola, pecans and raspberry vinaigrette.

Grilled chicken, romaine, grated parmigiano reggiano, croutons and Caesar dressing.

Sliced sirloin steak, romaine, red onion, pecans, blue cheese crumbles, croutons, white balsamic and shallot dressing. Raw.

Chilled salmon, field greens, baby kale, feta cheese, pecans, Mediterranean quinoa blend and citrus vinaigrette.

Grilled chicken, field greens, diced apples, peanuts, cilantro, sesame seeds, confetti veggies, tomatoes, rice noodles and Thai peanut dressing.

Grilled chicken, romaine, corn, black beans, pico de gallo, Colby Jack, tortilla straws, ranch dressing and chipotle ranch drizzle.

Tenders, romaine, blue cheese crumbles, tomatoes, ranch, celery, carrots and blue cheese dressing.

Turkey, bacon, romaine, roasted tomato wedges, mayo, herb focaccia and served with Kettle chips.

Chicken, bacon, Swiss, romaine, roasted tomato wedges, mayo and artisan roll.

Roast beef, Swiss, au jus and toasted baguette. Raw.

Smothered in BBQ sauce, coleslaw and brioche roll.

Chicken tossed in Buffalo sauce, provolone, lettuce tomato, onion house-made blue cheese dressing, brioche roll, light option with grilled chicken available.

BBQ chicken, bacon, cheddar, onion ring and brioche roll.

Corned beef, Swiss, sauerkraut, Thousand Island and marble rye.

Grilled chicken, romaine, grated Parmigiano Reggiano, Caesar dressing and garlic herb tortilla.

Hand-breaded haddock, brioche roll, old bay and tartar sauce.

Grilled chicken, pico de gallo, Colby Jack, romaine, chipotle ranch drizzle and garlic herb tortilla.

Seasonal fish, citrus cucumber slaw, pico de gallo, peppadew slices, cilantro-lime crema. Lighter fare.

Shrimp, citrus cucumber slaw, pico de gallo, peppadew slices, cilantro-lime crema. Lighter fire.

Pork belly, flour tortilla, sriracha confetti slaw, gochujang, ginger & scallions.

Queso, tortilla strips, lettuce and pico de gallo.

Lettuce, tomato & onion.

Lettuce, tomato and onion.

Candied jalapeno bacon, peanut butter sauce, ghost jam and lettuce, tomato and onion.

Gorgonzola sauce, crispy bacon and lettuce, tomato and onion.

Truffle oil, sauteed mushrooms, Swiss, lettuce, tomato and onion.

Cheddar, sauteed onions, french fries, minced garlic, blue cheese, Buffalo sauce and topped with kettle chips.

Crispy bacon, cheddar, BBQ sauce, onion ring, lettuce, tomato and onion.

House made sliders topped with bacon.

Pepper jack, jalapenos, chipotle ranch, lettuce, tomato and onion.

Plant-based patty, Thai peanut confetti slaw and roasted tomato wedges.

Pepper jack, chipotle ranch, lettuce, tomato and onion.

House-made Maryland crab cake, spicy blend of white cheddar, mozzarella and Parmesan cheese, cavatappi pasta, jumbo lump crab, panko bread crumbs and scallions.

Hand-breaded haddock, tartar sauce and coleslaw.

Marinated salmon, Mediterranean quinoa blend, fresh citrus seasoned veggies.

Sliced chicken, steamed broccoli, house made Alfredo, tomato wedges and served over cavatappi pasta.

Twin chicken breasts, mozzarella cheese, fresh bruschetta topping, balsamic glaze and seasonal veggies.

Twin chicken breasts, artichokes, crumbled feta, lemon wine sauce and seasonal veggies.

Hand-battered chicken tenders, coleslaw, honey mustard and french fries.

Hand-battered chicken tenders, tossed in your favorite wing sauce, coleslaw, honey mustard and french fries.

House-made Buffalo Alfredo sauce over fried chicken, topped with bread crumb crumbles, grape tomatoes and scallions over cavatappi pasta.

BBQ ribs, brown sugar sprinkle, sweet potato fries and coleslaw.

Grilled 8 oz. sirloin, seasonal veggies. Add shrimp, crab cake or lump crab for an additional charge (shrimp: sauteed in garlic, old bay seasoning; crab cake: house-made, Maryland blue crab; lump crab: buttered, lump Maryland blue crab).

Marinated chicken, Mediterranean quinoa blend, fresh citrus seasoned veggies.

Warm cinnamon-sugar donut holes with assorted dipping sauces.

Dense fallen cake with chocolate custard raspberry sauce and whipped cream.

Thin French pastry with strawberries, Nutella, chocolate, caramel sauce and whipped cream.

Cinnamon-sugar chips with fruit, chocolate, raspberry sauce and whipped cream.

Vanilla ice cream with a crunchy corn cereal coating, topped with caramel and whipped cream.

2 scoops of vanilla ice cream with chocolate and caramel sauce, topped with whip cream and a cherry.

1 scoop of vanilla ice cream with chocolate sauce.