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The Bog Restaurant
Chicken wings deep fried then finished on the grill, includes your choice of sauce. Served with bleu cheese and celery.
1/2 dozen pot stickers baked until golden brown and served with your choice of dipping sauce. Teriyaki, sweet chili or traditional Japanese.
Crispy tortilla wrapped around delicious cheesesteak filling and served with a Sriracha dipping sauce on the side.
Fresh garlic herb focaccia bread, topped with red sauce, fresh mozzarella and basil. Then baked on our pizza stone till crispy.
Flour dusted dill pickles slices, fried until golden brown with a zesty dipping sauce.
Pinto, kidney and black beans mixed into a sweet and tangy beef chili.
Lobster meat in a flavorful, aromatic and creamy broth.
Spring mix, dried cranberries, pecans, green apple, red onion, and bleu cheese crumbles tossed in our homemade cranberry vinaigrette.
Romaine, freshly grated Parmesan cheese and herb dusted croutons tossed in our homemade creamy Caesar dressing.
Romaine lettuce, red onions, crispy Buffalo chicken and topped with bleu cheese dressing.
Homemade patties, topped with lettuce, tomato and red onion, your choice of cheese. Served with your choice of side.
Tuna salad wrapped in a flour tortilla with spring mix and cheese of your choice. Served with your choice of side.
Grilled chicken wrapped in a flour tortilla with a Buffalo cream sauce, blue cheese crumbs, red onions and spring mix. Served with your choice of side.
Grilled chicken wrapped in a flour tortilla, with fresh romaine and grated Parmesan, all tossed in a creamy Caesar dressing. Served with your choice of side.
Slow roasted homemade pulled pork on a toasted brioche bun topped with cheddar cheese, bacon and BBQ sauce. Served with your choice of side.
Roasted turkey, sliced bacon, lettuce, tomato, and red onion, topped with provolone cheese and our house made cranberry mayo all served on wheat berry bread. Served with your choice of side.
Your choice of bread served with bacon, lettuce, tomato and freshly cut avocado, with a spread of house mayo. Served with your choice of side.
Blackened Ahi Tuna over spring mix, topped with wasabi aioli and served on a brioche bun. Served with your choice of side.
Served on a torpedo roll, with mushrooms, onions, and peppers topped with a cheese of your choice. Served with your choice of side.
Rigatoni pasta, tossed in our house vodka sauce, served with fresh mozzarella and bread.
Pan seared Ahi Tuna coated in tuxedo sesame seeds, then sliced and laid over a bed of spring mix topped with wasabi aioli.
Blackened chicken, peppers, onions and mushrooms gently folded into a flour tortilla with melted cheddar and pepper jack cheese. Served with sour cream and salsa.
Fresh corn tortilla nacho chips topped with pico de gallo, sour cream and guacamole. Served with your choice of house chili or BBQ pork.
Fresh beer battered Atlantic cod fried until golden brown and served with steak fries.
Fresh beer battered shrimp fried until golden brown and served with steak fries.
Add chili and cheese for an additional charge.
Add chili and cheese for an additional charge.
Add chili and cheese for an additional charge.
Menu for The Bog Restaurant provided by Allmenus.com
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