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Mizu
Assorted Japanese pickles.
Torched tuna thinly sliced served w. ponzu sauce.
Seared tuna w. black pepper thinly slice, served w. ponzu sauce.
Mixed raw fish served on top of halved avocado w. spicy mayonnaise and ponzu sauce.
Mixed raw fish, mango and kiwi topped w. shrimp served w. chef's special sauce.
Thinly sliced yellowtail topped w. jalapeno, scallion, served w. chef's special sauce.
Scallop, fresh lime, scallion, fish roe, served w. chef's special sauce.
Snow crab, cucumber avocado and tobiko served w. chef's special sauce.
Steamed soybean.
Deep fried crispy tofu served w. tempura sauce.
Scallion wrapped in thinly sliced beef, broiled and served w. teriyaki sauce.
Steamed shrimp dumpling.
Pan-fried w. vegetable or pork dumpling
Broiled yellowtail neck seasoned with eel sauce.
Marinated baby octopus.
Deep fried shrimp mix vegetable served w. tempura sauce.
Deep fried crispy soft shell crab served w. tempura sauce.
Grilled japanese squid served w. teriyaki sauce.
Broiled chicken and onion on the skewers w. teriyaki sauce.
Broiled eel served w. eel sauce.
Baked salmon w. snow crab in chef's special eel sauce.
Deep fried oyster served w. tonkatsu sauce.
Broiled crab stick, scallop, scallion and tobiko w. japanese mayonnaise and eel sauce.
Crispy, served w. creamy spicy sauce.
Soybean soup w. tofu, seaweed and scallion.
Shrimp, scallop, clam, fish cake and vegetable.
Miso soup, chicken, tofu, vegetable and scallion.
Sliced avocado and mixed salad served w. yuzu sauce, sesame, and spicy mayonnaise.
Black seaweed in soy sauce mixed w. fried tofu and carrots.
Cooked marinated squid mixed w. cucumber, served w. ponzu sauce.
Crabmeat, mayo, cucumber and fish roe.
Thinly sliced tuna, salmon, white tuna, octopus, crab stick, mango, kiwi and avocado, served on top of spring mixed salad w. chef's special sauce.
A big bowl of udon noodle soup w. chicken, egg, fishcake, vegetable and 2 pieces of shrimp tempura.
Sauteed udon noodle w. shrimp, chicken and vegetable.
Salmon, avocado, cucumber and tobiko.
Yellowtail, avocado wrapped inside out w. sesame and tobiko.
5 pieces of sushi, California roll.
10 pieces of assorted fish.
4 pieces of salmon sushi and 1 Alaska roll.
4 pieces of tuna sushi and tuna roll.
4 pieces of eel sushi and eel roll.
Yellow pickled radish.
Asparagus, avocado, cucumber.
Crab stick, cucumber, avocado, egg and pickles.
3 kinds of pickle, inside out with sesame.
Thin avocado outside, cucumber, asparagus inside.
Avocado, asparagus, pickled wrapped in thinly sliced cucumber served w.mixed salad and ponzu sauce.
Shrimp avocado and tobiko wrapped in thinly sliced cucumber served w. mixed salad and ponzu sauce.
Eel avocado and tobiko wrapped in thinly sliced cucumber served w. mixed salad and ponzu sauce.
Tempura shrimp, snow crab, avocado, asparagus, and fish roe, wrapped in soybean wrap.
Spicy tuna crunchy wrapped inside out w. salmon and avocado on top.
Shrimp tempura and eel wrapped inside out w. avocado and crabstick on top served w. chef's special sauce.
Spicy tuna, white tuna and avocado wrapped inside out w. crunch spicy salmon and lobster salad on top, served w. chef's special sauce.
Spicy tuna, white tuna and avocado wrapped inside out w. Barbeque eel and wasabi tobiko on top served w. eel sauce.
Shrimp tempura and avocado inside out w. spicy tuna, kiwi and crunch serve w. mango sauce.
Salmon, avocado and cucumber wrapped out w. spicy salmon served w. mango and strawberry sauce.
Spicy tuna and avocado wrapped inside out w. tuna, white tuna, salmon and crunch on top, served w. chef's special sauce.
Shrimp tempura, spicy tuna, avocado and crunch wrapped in soy bean paper, served w. chef's special.
Tuna, salmon, yellowtail wrapped in soy bean paper topped w. eel and avocado.
Shrimp, crab stick, avocado inside light batter fried, spicy tuna crunch, tobiko, dcallion on top.
Shrimp tempura and asparagus wrapped inside out w. fresh salmon and spicy mayonnaise on top.
Snow crab, crunch and mango inside out w. avocado on top w. chef's special sauce.
Spicy tuna and mango wrapped inside out w. pepper and avocado on top served w. chef's special sauce.
Spicy tuna wrapped inside tuna outside wrapped w. soy bean paper served w. chef's special sauce.
Spicy tuna, white tuna and salmon wrapped inside better fried and served w. wasabi sauce.
Baked eel, cucumber and avocado wrapped inside out w. lobster salad on top served w. chef's special sauce.
Soft shell crab deep fried wrapped inside out w. spicy tuna on top served w. chef's special sauce.
Spicy tuna, avocado and eel wrapped inside out w. red, green, black and orange tobiko on top.
White tuna tempura and avocado inside topped w. spicy crabmeat.
Eel, cooked shrimp, crab stick, salmon, avocado and tobiko wrapped inside then deep fried.
Baked eel and avocado wrapped inside out w. spicy crunchy yellowtail on top, served w. eel sauce.
Deep fried soft shell crab, cucumber and avocado wrapped inside out w. tobiko.
Shrimp tempura, avocado and snow crab wrapped inside out w. tobiko.
Eel, cucumber, wrapped inside out topped w. avocado and tobiko.
California roll topped w. assorted raw fish and avocado.
Broiled eel over rice.
Broiled shrimp, scallop and lobster tail, served w. teriyaki sauce.
Breaded deep fried boneless chicken cutlet, served w. katsu sauce on the side.
Breaded deep fried pork cutlet, served w. katsu sauce on the side.
Lobster tail and vegetable.
3 pieces shrimp, 3 pieces scallop, 3 pieces fish and 3 pieces crabmeat.
California, tuna, salmon rolls.
Spicy tuna, spicy salmon and spicy yellowtail rolls.
10 pieces of salmon sushi.
10 pieces of tuna sushi.
13 pieces assorted of sashimi, pickled and sushi rice on box.
3 pieces each tuna, salmon and yellowtail.
2 pieces each eel, tuna, salmon and yellowtail, spicy tuna box.
8 pieces of assorted sushi and California roll.
15 pieces of assorted daily fresh fish.
10 pieces of sashimi, 4 pieces of sushi and California roll.
16 pieces sushi and 2 rolls: spicy tuna roll, rainbow roll.
15 pieces sashimi, 8 pieces sushi and 2 rolls: California and crazy roll.
6 pieces of 6 kinds of fresh fish.
7 pieces veggie sushi and veggie roll.
You pick any 4 regular rolls 3 special rolls.
You pick any 6 regular rolls 4 special rolls.
You pick any 6 regular rolls 4 special rolls 12 pieces sushi.
Choice of sushi or sashimi.
Chicken teriyaki.
Beef teriyaki.
Choice of chilean sea bass or salmon.
For 12 years and under. Chicken teriyaki, shrimp and vegetable tempura and shrimp shumai.
Chilean seabass teriyaki.
Choice of vanilla, chocolate, red bean or green tea.
Menu for Mizu provided by Allmenus.com
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