Heritage Restaurant & Lounge

2 eggs any style with bacon, cottage fries and toast.

Sweet bay shrimp on a bed of spring greens, hard boiled eggs, artichoke hearts and tomatoes with a traditional louie dressing.

Spring greens, romaine, avocado, green apple chunks, feta cheese, craisins and tomatoes topped with a grilled seasoned chicken breast and served with a housemade raspberry vinaigrette dressing.

Blackened salmon on a bed of spring greens, bleu cheese crumbles, bacon, red onions, tomatoes and avocado served with a ranch dressing.

Spring greens with red cabbage, shredded carrots, tomatoes and crispy rice noodles tossed with an Asian dressing and topped with toasted sesame seeds and a grilled seasoned chicken breast.

Served with 7 seas beer mustard, grilled onions and Swiss cheese.

Seved with avocado and havarti.

Served with sauerkraut and Swiss cheese.

On your choice of bread.

3 dungeness crab cakes with a roasted red pepper blackberry sauce.

Pan seared with fresh tomatoes and sweet bay shrimp.

Oven baked and presented with rosemary and garlic basil cream.

8 oz. grilled to perfection and topped with bacon jam.

Grilled with caramelized granny smith apples in a honey mustard reduction.

10 oz. Grilled to perfection and topped with sauteed mushrooms and a garlic steak butter.

Black tiger prawns, scampi style, served over pasta accompanied with soup or salad and garlic bread.

Halibut, salmon, shrimp and calamari served over rice and accompanied with soup or salad and garlic bread.

Fettuccine noodles sauteed in a garlic olive oil with your choice of chicken, bay shrimp, smoked salmon or primavera accompanied with soup or salad and garlic bread.

Tender braised with grilled onions.