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Essex House
Crispy, mandarin sauce.
3 cheese bled, lobster chunks, panko crust.
Pan seared, roasted red pepper aioli.
Fresh Mozzarella, Beef Steak, Tomato, Balsamic, Reduction, EVOO.
Garlic, butter, white wine.
Spinach, pernod, bacon.
Peeper, onions, bacon.
Mesclun greens, poached pear in cabernet, candied walnuts, dried cranberries and bleu cheese crumbles.
House vinaigrette.
Shaved Parmesan, romaine heart, crisp.
Applewood bacon, romaine lettuce, beefsteak tomato, chunky bleu cheese.
Grape tomatoes, crumbled goat cheese, zebra beets, lemon vinaigrette.
Smoked Gruyere, provolone, Gouda, crouton.
Bell pepper, cucumbers, red onion, tomato wedges, oregano, crumbled feta cheese, red vinegar, EVOO.
Cheddar, bacon, sour cream.
Buffalo or teriyaki Barbeque.
Mandarin sauce.
Housemade tangy sweet 'n sour sauce.
Traditional cocktail sauce.
Horseradish aioli.
Vermont maple syrup to dip.
Housemade 3 cheese dip.
Teriyaki dip.
Swiss, sauteed onions and mushrooms.
Served on buttered croissants.
Crumbled blue cheese and Buffalo sauce.
Tzatziki, lettuce, tomato, onion.
Herb roasted tomatoes fresh mozzarella.
Truffle cream.
Over rice pilaf.
Two 6 oz lobster tails.
Spinach and Asiago cheese, chicken jus.
Vermont cheddar, thick-cut applewood bacon, tomato stacked high on buttery Texas toast served with piping hot tomato soup for dipping.
Housemade tzatziki sauce, arugula, onion, tomato, served with Greek fries.
Roasted tom turkey, Swiss cheese, crispy applewood bacon, lettuce, tomato, mayo, served with fries.
Lump crab cake, arugula, tomato, onion, red pepper aioli with fries.
Lettuce, tomato, onion, slaw, pickleand fries.
Thinly sliced roast beef, dipped in jus, melted Swiss, sauteed onions, horseradish aioli, served on a pretzel bun with sweet potato fries.
Served with butter or marinara.
Served with a variety of topping!
Menu for Essex House provided by Allmenus.com
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