Bar Menu
- Highlawn Organic Baby Green Salad with Grilled Chicken $15.00
  
  Cucumbers and radishes
- Highlawn Organic Baby Green Salad with Grilled Salmon $19.00
  
  Cucumbers and radishes
- 28-Day Dry Aged DeBragga Beef Sliders $15.50
  
  Truffle pecorino cheese and applewood-smoked bacon
- Highlawn Rustic Antipasto Board $16.00
  
  Capicola, olli speck, wild boar soppressata, culatello, cheese, olives
- Open-Face Skirt Steak Sandwich $22.00
  
  Arugula salad, beer battered onion rings, dipping sauce

Bar Pizza
- Margherita Pizza $14.00
  
  Olive oil, fresh basil, heirloom tomato sauce,fresh mozzarella. Extra toppings: Artichokes, meat sauce, roasted red peppers, mushrooms, applewood-smoked bacon, olives, serrano ham, caramelized onions, truffle oil, pulled pork $2.00 each
- Highlawn Pizza $14.50
  
  Caramelized onions, wild mushrooms, fontina cheese, white truffle oil

Spanish Flatbread
- Pulled Pork, Applewood-Smoked Bacon $13.50
  
  Parmigiano reggiano, aged balsamic
- Wild Mushrooms and Sun-Dried Tomatoes $13.00
  
  Parmigiano reggiano, aged balsamic

Panini Sandwiches

Served with field green salad
- Artisanal Grilled Brioche Cheese Sandwich $14.00
  
  Emmental cheese, applewood smoked bacon, sliced tomato
- Vegetarian French Baguette Panini $14.00
  
  Grilled eggplant, roasted peppers, mozzarella, fresh basil, fennel pollen, aged balsamic

Seafood
- Caviar, California Sturgeon $82.00
  
  Ounce
- Trio of Fish Tacos $16.00
  
  Tuna, salmon tartare, lobster salad
- Jumbo Lump Crabmeat Martini $17.00
- Fried Calamari with Marinara Sauce $14.00
- Yellowfin Tuna Tartare $15.50
  
  Fleur de sel, wasabi oils
- Shrimp Tempura $14.00
  
  Chili garlic sauce
- Seared Crab Cake $16.00
  
  Hothouse cucumber, red onion, tomato salad, honey-chipotle sauce
- Shellfish Plateau $55.00
  
  4 Fisher island oysters, 4 little neck clams, 6 gulf shrimp cocktail, tuna and salmon tartare, jumbo lump crab meat, king crab leg, french and american cocktail sauce. Add half-lobster $16.00, add $l.00

Desserts
- Salted Butterscotch Creme Brulee $10.50
  
  Caramel kettle popcorn
- Warm Apple Crumb Tart $10.50
  
  Graham cracker crust, oatmeal streusel topping, brown butter ice cream, cinnamon apple cider reduction
- Carrot Gateaux Three Ways $10.50
  
  Layers of carrot and cheesecake, cream cheese ice cream, coconut florentine, crispy carrots, caramel and pineapple sauces

Chocolate Menu
- Black Forest Torte $10.50
  
  Chocolate-kentucky bourbon ice cream, cocoa snap basket, amarena cherries, white and dark chocolate sauces
- Grand Chocolate Voila $10.50
  
  Banana ice cream, caramel bananas, chocolate, hot banana anglaise sauce
- Chocolate Fudge Sundae In An Almond Lace Cup $10.50
  
  Vanilla bean ice cream, sweet whipped cream, candied walnuts, hot fudge sauce

Ice Cream and Sorbets

Gluten free
- French Vanilla, Dark Chocolate Chip, Pistachio $10.50
- Green Apple Sorbet, Apricot Sorbet, Strawberry Sorbet $10.50

Cheese Plate
- Artisanal Cheese Selection with Organic Quince Paste $17.00

Appetizers
- Samples of The Sea - Maine Lobster, Oysters $21.50
  
  Alaskan king crab leg, shrimp, colossal crabmeat
- Classic Shrimp Cocktail, Old Bay Seasoning $17.50
- Grilled Octopus with Fingerling Potatoes, Olives Fetta Cheese $15.00
  
  Romesco sauce
- Fishers Island Oysters on the Half Shell1
  
  With scallion-ginger mignonette
- Beet-Marinated Wild King Salmon Sashimi $16.00
  
  Roasted beets, orange perfumed greek yogurt, sicilian pistachios
- Duo of Salmon and Tuna Tartare $16.00
  
  Compressed melon and togarashi spices
- White and Green Asparagus $15.00
  
  Shaved fennel, parmesan cheese, white balsamic-orange vinaigrette
- Classic Parisian Steak $16.00
  
  Quail egg, fleur de sel, truffle essence
- Charcuterie Plate $18.50
  
  Pheasant pate, torchon de foie gras, cured meats, homemade jams and celery root salad
- Spring Vegetable Soup $9.00
  
  Green peas, asparagus, fiddle head ferns, and spring onions
- Les Halles de Paris Style French Onion Soup with Gruyere $9.50

Salads
- Frisee and Wild Arugula Salad $14.50
  
  Goat cheese, black mission figs, sherry vinaigrette
- Organic Field Greens with Pickled Root Vegetables, Herb Vinaigrette $10.00
- Crisp Baby Iceberg Lettuce, Fresh Corn, Tomatoes $14.00
  
  House-smoked pecans, avocado mousse, blue cheese dressing

Entrees
- Branzini $34.00
  
  Shaved white and green asparagus, fingerling potatoes, peas, wild mushrooms, black garlic aioli
- Chatham Cod $36.00
  
  Sliced fennel, diced potatoes, carrots, wild mushrooms, chorizo, and lobster sauce
- Scottish Salmon $35.00
  
  Black japanese forbidden rice, braised bok choy, ginger-lemon sauce
- Organic Local Chicken $29.50
  
  Creamy wild mushroom risotto, ragout of spring vegetables
- Grilled Filet Mignon $43.00
  
  Spring pearl onions, haricots vert, heirloom carrots, bordeaux reduction
- Fennel Pollen Dusted Niman Ranch Pork Chop $37.00
  
  Wild mushroom spätzle, currant sauce
- 16-Ounce 28-Day Dry-Aged Sirloin $49.00
  
  Baby vegetables, creamy truffle-chive mashed potatoes, red wine reduction
- Vegetarian Dish $24.00
  
  Root vegetables, stuffed piquillo peppers, french lentils, pleasantdale chateau farm vegetables and fresh herbs

Homemade Artisinal Pastas
- Lamb-Mushroom Ravioli $29.00
  
  Wild mushrooms, diced celery root, braised baby leek, fresh mint, merguez sauce
- Fusilli Pasta $27.00
  
  Pesto, provencal vegetables, petite tomatoes, melted burrata cheese

Appetizers
- Roasted Beet Salad with Organic Perfumed Greek Yogurt $12.00
  
  Sicilian pistachios and organic grapes
- House-Smoked Salmon with Grilled Onion Remoulade $12.00
- Yellowfin Tuna Tartare, Extra Virgin Olive Oil, Fleur de Sel $14.50
- Les Halles de Paris Style French Onion Soup with Gruyere $9.00
- Classic Shrimp Cocktail $13.50
- Fishers Island Oysters on the Half Shell $17.50
  
  With scallion-ginger mignonette
- Shellfish Tray $19.00
  
  Assortment of oysters, shrimp, and crabmeat

Salads
- Organic Field Greens with Pickled Root Vegetables $8.00+
  
  Herb vinaigrette classic caesar salad, parmigiano-reggiano cheese, herb crouton, red onion
- Frisee and Wild Arugula Salad $10.00
  
  Goat cheese, black mission figs, sherry vinaigrette

Entree Salads
- Omelette of the day from locally Farmed Eggs $15.50
  
  Field green salad
- Quiche $16.00
  
  Wild mushrooms, truffle pecorino cheese, field greens
- Wild Mushroom Risotto with Spring Vegetable Medley $17.50
- Parisienne Cobb Salad $21.50
  
  Griggstown chicken over frisee and field greens, applewood-smoked bacon, organic sous vide egg, avocado and roquefort
- Grilled Salmon Fillet $26.00
  
  Ratatouille, roasted garlic sauce
- Mahi Mahi $21.00
  
  Shaved white and green asparagus, diced potatoes, fava beans, heirloom carrots, ginger lime sauce
- Duo of Shrimp and Petite Crab Cakes $22.50
  
  Frisee salad lime and dill remoulade
- Organic Chicken Breast $21.00
  
  Artichoke hearts, baby carrots, fingerling potatoes, thyme jus
- Lamb-Mushroom Ravioli $23.00
  
  Wild mushrooms, diced celery root, carrots, braised baby leeks, fresh mint, merguez sauce
- Skirt Steak $23.00
  
  Baby arugula and aged balsamic vinegar
- 12-Ounce Sirloin Steak au Poivre $34.00
  
  Baby vegetables, fingerling potatoes
- Pasta of the Day $17.50
  
  Vegetarian lunch is available upon
- Pleasantdale Chateau Farm and Greenhouse

Sandwiches
- Highlawn Pavilion Royal Burger $18.50
  
  Toasted brioche, cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onion and french fries
- New England Style Lobster Roll $24.00
  
  Mixed green salad, balsamic vinaigrette, french fries
- Open-Faced Smoked Salmon Sandwich $19.50
  
  Toasted brioche, crudites, olives, cherry tomatoes, field greens, hard boiled organic egg and cucumber salad
- Cuban Sandwich $15.50
  
  Smoked ham, slow roasted pork loin, swiss cheese, pickles, mustard and mayonnaise on french baguette, pressed and grilled, served with organic green salad

Three Course - Appetizers
- Baby Arugula with Dried Cranberries, Candied Pecans, Vermont Goat Cheese, Maple-Balsamic Vinaigrette
- Duo of Salmon and Tuna Tartare with Kimchi and Yuzu
- Soup of Heirloom Squash and Gala Apples, Infused with Cinnamon

Three Course - Entrees
- Grilled Atlantic Salmon
  
  Reggiano parmesan risotto, lobster sauce
- Grass Fed Skirt Steak
  
  With haricots vert, mashed potatoes, bordeaux wine sauce
- Duck and Truffle Ravioli
  
  Wild mushrooms, diced celery root, carrots and black truffle sauce
- Vegan Fresh Garden Vegetable Plate
  
  Jean reno EVOO, pleasantdale château greenhouse herbs

Three Course - Desserts
- Artisinal Cheese Plate
  
  Add'l $5.00

Menu for Highlawn Pavilion provided by Allmenus.com

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