Yoshi-Sono Japanese Restaurant

Lightly battered shrimp or chicken deep-fried with vegetables.

Lightly battered deep-fried assorted vegetables.

Deep-fried mushrooms filled with shrimp, vegetables and egg mixture

Broiled beef rolled with scallion.

Skewered chunks of chicken and vegetables broiled with a special sauce.

Fried shrimp dumpling.

Fried vegetable dumpling.

Steamed shrimp dumpling.

Steamed pork w. Japanese horse radish dumplings.

Fried bean curd

Cold bean curd served with soy sauce, scallion, and bonito flakes.

Tender bits of beef. skewered & barbecued.

Large mushrooms caps, stuffed with shrimp, egg mixture and baked until tender.

Broiled eel with sweet sauce.

Raw beef marinated in sesame & garlic sauce.

Cod fish marinated with sweet miso paste and broiled.

Broiled eggplant with brown miso paste.

Steamed young soy bean pods.

Boiled spinach with special sauce.

Stir fried squid with brown ginger sauce.

Broiled squid with white pepper.

Japanese style, deep-fried squid.

Grilled super white tuna with Japanese barbecued sauce.

Japanese style, deep-fried soft shell crab.

Boneless, shredded duck w. chef special sauce.

Baby shrimp w. chef special sauce.

Cooked black seaweed.

Assorted pickled vegetables

Fresh lump crabmeat rolled with thin sliced cucumber in vinegar sauce.

Thin sliced octopus, seaweed and cucumber with vinegar sauce.

Marinated baby octopus.

Marinated seafood in vinegar sauce served with seaweed and cucumber.

Very thinly sliced fluke served with ponzu sauce, chopped scallions & spicy grated radish.

Seared with black pepper, served over baby green salad.

Seared fatty tuna with japanese barbecued sauce.

Seared salmon with sesame seed, basil leaves and avocado.

Chopped tunql salmon yellowtail with spicy mayonnaise sauce.

Seared albacore tuna or spanish mackerel served with ginger, scallion and ponzu sauce.

Raw squid rolled up with seaweed, flying fish roe, cucumber.

Toasted scallop, masago and mushroom with mayonnaise.

Chopped tuna, green seaweed with spicy mayonnaise over taco shells.

Thin sliced squid with sea urchin.

Broiled squid rolled with smoke salmon.

Garden salad with sesame or ginger dressing.

Garden salad, avocado with sesame or ginger dressing.

Japanese marinated green seaweed.

Japanese marinated conch.

Combination of hijiki, green seaweed & purple seaweed.

Soybean soup.

Clear soup.

Deep-fried shrimp and vegetables.

Assorted deep-fried vegetables.

Assorted deep-fried chicken, crab, shrimp and vegetables.

Deep-fried chicken and vegetables.

Deep-fried lobster and vegetables.

Breaded and deep-fried.

Breaded & deep fried pork with tonkatsu sauce.

Breaded and deep fried sea scallops.

Deep fried oyster served with our tangy dipping sauce.

Broiled beef with teriyaki sauce.

Broiled beef rolled with scallions.

Broiled boneless chicken with teriyaki sauce or with lemon and butter sauce.

Broiled salmon with teriyaki sauce or with lemon and butter sauce.

Broiled lobster tail, scallops, shrimp & salmon.

Assorted stir-fried vegetables w. teriyaki sauce.

Thin slices of ribeye beef sauteed with soy ginger sauce.

Eggplant with sliced beef or chicken in teriyaki sauce.

Broiled shrimp with teriyaki sauce or with lemon butter sauce.

Sliced beef sauteed with spinach and garlic sauce.

Scallop, shrimp, salmon and vegetables on skewers.

ofu with teriyaki sauce.

Chicken, beef and seafood with vegetables on skewers.

Broil eel over rice.

Grilled Chilean sea bass with teriyaki sauce.

Deep-fried soft crab with chef's special sauce.

Fish, fish cakes, scallops, shrimp and vegetables cooked stew style.

Salmon, bean curd and vegetables cooked stew style.

Sliced beef and vegetables with sukiyaki sauce cooked stew style.

Sliced chicken and vegetables with sukiyaki sauce cooked stew style.

Thick or thin noodles with shrimp, fish cake. chicken, vegetables, clam and egg.

Stir-fried thick or thin noodles with chicken and vegetables.

Thick or thin noodles with 2 shrimp tempura served soup style.

Shrimp, scallop, fish cake & mixed vegetables sauteed with thick or thin noodles.

Salad, miso soup, beef negimayaki, shrimp tempura, chicken teriyaki and ice cream.

Salad, miso soup, shumai, shrimp tempura, beef teriyaki and ice cream.

Salad, clam soup, sashimi, shrimp tempura, seafood teriyaki and ice cream.

Assorted fish and shellfish served on seasoned rice.

8 pieces of sushi and california roll or tuna roll.

10 pieces of sushi and tuna roll or spicy tuna roll.

Slices of fresh fish and shellfish. 5 kinds of raw fish. 6 kinds of raw fish.

5 pieces of sushi, 4 kinds of sashimi and tuna roll or spicy tuna roll.

A variety of raw fish over seasoned rice.

Tuna sashimi on seasoned rice.

Cucumber roll, california roll and tuna roll.

Cucumber roll, avocado roll and squash roll.

Avocado, cucumber and kani rolled in rice with seaweed.

Pickle vegetables, crab, egg and rice rolled in seaweed.

2 special rolls, 2 hand roll &10 pieces of sushi.

Assorted sashimi, 4 pairs of sushi, 2 hand roll and 1 special roll.

8 pieces tuna sushi and tuna roll or spicy tuna roll.

15 pieces tuna fillets.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

3 kinds of tuna, salmon and yellowtail sashimi.

Tuna, salmon, scallop, lump crab or crawfish

Tuna, salmon, yellowtail, avocado and masago wrapped in thin slices of cucumber.

Tuna, onion, spicy sauce and crispy tempura flakes covered with thin slices of avocado.

Salmon, cucumber, avocado with spicy peanut sauce on top.

Spicy tuna, masago and cucumber covered with tuna & avocado on the outside.

Lump crab meat, onion, cucumber, spicy sauce, crispy tempura flakes and red tobiko.

Fatty tuna, onion, and garlic topped with red and green flying fish roe.

Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce.

Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce.

Tuna, avocado and masago wrapped in thin slices of cucumber.

Salmon, salmon roe and dried bonito flakes.

Fresh salmon, onion. spicy sauce, crispy tempura flakes and wasabi flying fish roe on top.

Eel, cucumber and masago covered with thin slices of avocado on the outside.

Smoked salmon, yellowtail, tuna, cucumber, avocado and masago wrapped with kelp

Mango, tempura flakes, cucumber, salmon and spicy sauce.

Eel, avocado and masago wrapped in thin slices of cucumber.

Spicy tuna, yellowtail, salmon, cucumber, oshinko and mango wrapped with soybean paper.

Shrimp tempura. cucumber, avocado, masago and spicy peanut sauce

Shrimp tempura, cucumber, avocado, masago, mayonnaise and Jalapenos pepper.

Sea eel, masago and avocado wrapped with sweet egg omelet.

Eel, flying fish roe and cucumber rolled up with kiwi fruit on top.

Spicy tuna, avocado and masago wrapped in thin sliced of cucumber.