Sam Mickail's CUT Steak House

Sauteed slivered garlic, champagne crust, fingerling potatoes, fresh basil

Globe artichokes, craw fish gremolata

Layered grilled and roasted garden vegetables, vine tomato agar, beet balsamic vinaigrette, mitsuba oil

Portobello mushroom, vine ripened tomato, basil oil, aged balsamic

Sauteed crab meat, white wine sauce, panko crisp and truffled mash

Oil, garlic, white wine, butter, seasoning,roasted root vegetables

Fiery cascabel chili plum tomato sauce, lime mousseline

Grape tomatoes, cucumber, mustard, roasted shallot vinaigrette

Glazed crouton, moroccan anchovy fritters, quail egg, shaved grana padana cheese

Iceberg wedge, heirloom tomatoes, red onion, great hill blue cheese dressing, balsamic reduction

Boston bibb lettuce, frisee, radish, hearts of celery, cestone family red wine vinegar, olive oil

Gruyere with a val d'aosta fontina crust

Classic mushroom soup, dash of smoked paprika

Green grass pesto, Israeli couscous, roasted red & yellow bell pepper vinaigrette, beet chips

Macadamia nut encrusted, seasonal vegetables, lobster risotto, herb olive oil

8oz, steamed or broiled

8oz, broiled, colossal crab meat

½ chicken, braised spaghetti squash, brussels sprouts leaves, sage jus

Garden herbs, three cheese saffron sauce, truffled mache, sundried tomato

Smoked & charred thick cut upstate new york bacon, lacquered with black honey and walnuts. 10/pc

4 oysters, 2 shrimp, mini crab meat martini, 4 clams, 4 snow crab claws, ahi tuna tartare

Melted butter, sea salt, cracked peppercorn

Black lava salt, creamy horseradish

Black pearl peppercorn sauce

Melted butter, sea salt, cracked peppercorn. 20 oz. For one, 48 oz. for two

Black angus, brie & porcini mushroom sauce

Charred angus with a roquefort crust, chimichurri sauce, roasted marrow

Crispy fried buttermilk & panko crust, creamy forest mushroom confetti, micro organic arugula salad, shaved parmesan

Herb crusted, goat cheese polenta crouton, braised red cabbage, rosemary sauce

Saffron creamed corn, english peas, crispy shallots, natural jus

Skillet seared special kobe steak blend over garlic infused ciabatta bread, caramelized onions, truffled fried quail egg

8oz, steamed or broiled 20 supp

8oz, broiled, colossal crab meat 30 supp

Dusted with parmesan, truffle oil

Blue cheese dip

Garlic scented

Just order this

Sauteed

Sauteed

Toasted marshmallow with tahitian vanilla bean and fresh respberrics

4 supp, vanilla and rasberry with espresso mascarpone sauce

Caramelized granny smith apple with pot de creme and caramel nougat crust

Homemade red wine vinegar ice cream in brown sugar and hazelnut tuile

Chocolate brownie glazed with our homemade red wine vinegar, vanilla ice cream with whipped cream

Chocolate cream puffs filled with chantilly cream topped with honey ice cream and golden meringue flambe

Assorted homemade cookies, gaufrette and chocolate truffles

Vanilla, chocolate and an assortment of other

American, international & spirited regular or decaffeinated

Select from over a dozen blends

Irish whiskey

Kahlua-cremed coco and courvoisier

Frangelico and brandy

Kahha, patron coco and cinnamon

Warm and soothing - cognac, grand marnier cinnamon and cloves