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Lotus Oriental Cuisine
4 pieces.
4 piece.
Hot and spicy.
8 pieces.
Hot and spicy.
10 pieces.
2 pieces.
4 pieces.
4 pieces.
15 pieces.
5 pieces.
Spare ribs, beef teriyaki, spring roll, fantail shrimp, chicken wing, shrimp toast and fried wonton.
Hot and spicy.
Fresh shrimp, crab meat, scallop, chicken, roast pork and beef with assorted vegetables.
Fresh lobster tail, jumbo shrimp, scallop and king crab meat sauteed with fresh vegetable in wine sauce.
Fresh scallop, sliced chicken breast, roast pork, crab meat, mixed vegetables and pan fried jumbo shrimp with bacon on top.
Fresh jumbo shrimp, chicken breast, roast pork, crab meat and fresh vegetable with brown sauce.
Sliced chicken, jumbo shrimp, roast pork, crab meat and fresh vegetable, served with crispy wonton on the side.
Fresh lobster tail, scallop, roast pork, chicken breast with Chinese vegetable and served with breaded shrimp on top.
Stir fried jumbo shrimp with chef special sauce and general tso's chicken, served in separate container.
Pan fried thin noodle with chicken, shrimp, vegetable and juice brown sauce.
Jumbo shrimp, sauteed with assorted vegetable in wine egg white sauce.
Choice of quality sirloin steak in hunan sauce and jumbo shrimp stir fried with our chef special sauce. Served with separate container.
Jumbo shrimp, beef, chicken, Chinese vegetable and broccoli, brown sauce.
Fresh shrimp and pork with broccoli, baby corn, snow peas, carrots, red pepper and spicy.
Szechuan style. Shrimp and scallop with celery, broccoli, Chinese vegetable and szechuan sauce.
Jumbo shrimp stir fried until crispy with chef's Szechuan special sauce.
Shredded pork, chicken, beef and shredded vegetable. Hot and spicy.
Swerved with chopped onion, red and green pepper, mushroom in hunan sauce and broccoli around the plate.
Served with onions and assorted vegetable in homemade sauce.
Assorted vegetable with homemade sauce and pan fried chunk of rib eye on the top.
Lightly fried jumbo shrimp with water chestnuts flour, in salad sauce and served with homemade special walnuts on top.
Fresh shredded mango, lightly fried white meat chicken with chef's special sauce.
Cantonese or ginger and scallions or back bean or hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes and no rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes and no rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes and no rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and 5 spice powder. Served with pork fried rice and egg roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No rice.
Egg noodles with stir fried pork, assorted vegetables and green onions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of tender beef lightly fried with chef's special sauce and sesame sauce.
No rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No rice. Hot and spicy.
5 piece.
Any flavor.
Menu for Lotus Oriental Cuisine provided by Allmenus.com
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