Generous portion of tender calamari lightly fried in trans fat free oil and served with homemade marinara sauce. Sharing encouraged.
Fresh plump chicken wings tossed with our special hot sauce and served with celery sticks and homemade bleu cheese dressing.
The real thing loaded with bacon and melted cheddar cheese. Served with sour cream and chive dip.
Lightly breaded and seasoned mozzarella cheese served with homemade marinara sauce.
The real thing loaded with bacon and melted cheddar cheese. Served with sour cream and chive dip.
Six succulent medium sized gulf of mexico shrimp steamed and chilled. Served with homemade cocktail sauce.
Four extra large gulf prawns steamed, chilled and served with cocktail sauce. Additional shrimp $3.00 per piece.
Tender gulf shrimp grilled and tossed in hot garlic butter. Served over french bread crouton.
Mild in flavor, harvested fresh from the cold waters of chesapeake bay. Served chilled on the half shell with homemade cocktail sauce.
Tender and sweet, served chilled on the half shell. Served with homemade cocktail sauce.
Never a gamble, tender freshly opened clams baked with italian bacon, special herbs and fresh breadcrumbs.
Traditional or shoe-string style, handmade fresh everyday, pals onion rings are a great starter to a meal or an accompaniment to steaks and other pals favorite entrees. Sharing encouraged.
A pals specialty for over seven decades. Our award-winning cream of mushroom soup is often imitated but never equaled. A must when you dine at pals.
Prepared fresh daily.
Hearty crock chock full of onions topped with melted cheeses and parmesan crouton. Available everyday.
All of our homemade soups are available for take out on the day they are prepared. our famous cream of mushroom soup is available everyday for take out. Per quart.
Diced grilled chicken, fresh avocado, crispy bacon, crumbled bleu cheese and hard boiled egg over fresh greens with your choice of dressing. Traditionalists choose french dressing for this favorite.
Crispy romaine lettuce tossed with oil, vinegar, mustard, egg substitute, worcestershire sauce, a hint of garlic and anchovy and special seasoning make this salad a classic.
A beautiful mix of romaine and iceberg lettuce tossed with hearts of palm, fresh mozzarella, tomato, roasted red pepper, Bermuda onion, garbanzo beans, cucumber and homemade vinaigrette dressing.
Colorful mix of baby greens including arugala, red oak leaf, spinach, radicchio and frisee, ideal with our homemade vinaigrette but great with any of your favorite pals dressings.
Fresh roast turkey, imported ham, american and finlandia swiss cheese over crisp iceberg lettuce, garnished with tomato, cucumber and hard boiled egg.
Mix of crispy romaine and iceberg lettuce tossed with garden vegetables and homemade croutons.
Our delicious tuna or chicken salad over crisp iceberg lettuce garnished with tomato, cucumber and hard boiled egg.
Bounty of fresh fruit including cantaloupe, honeydew melon, grapes, orange, delicious apple, strawberry and kiwi. A calorie counter's delight. Your choice of cottage cheese or frozen yogurt.
Tender gulf shrimp chopped and tossed with fresh celery and hellmann's mayonnaise served over iceberg lettuce garnished with tomato, cucumber and hard boiled egg.
We roast fresh turkeys on premise everyday. Enjoy our fresh turkey served open-face topped with hot homemade giblet gravy and homemade cranberry sauce.
Fresh roasted top sirloin sliced thin and served open-face with our savory hot homemade mushroom gravy.
An all-time pals favorite. Corned beef, swiss cheese, sauerkraut and homemade russian dressing on thin rye grilled golden brown.
Sliced roasted fresh loin of pork, imported ham, finlandia swiss cheese, thinly sliced pickles and multi-grain mustard on panella bread grilled golden brown.
Tender chicken cutlet breaded with fresh breadcrumbs wrapped in a flour tortilla with imported mozzarella cheese and homemade marinara sauce then grilled.
Fresh roast turkey with homemade sage stuffing and cranberry sauce wrapped in a soft tortilla. Homemade giblet gravy served on the side.
Sliced tender grilled chicken breast or roast turkey with pals famous caesar salad then wrapped in a soft tortilla.
Fresh roasted top sirloin sliced thin and grilled. Topped with melted american cheese and sauteed onions then grilled in a soft tortilla.
Tender chicken breast seasoned and flame grilled to perfection. Served on french bread with lettuce, tomato and hellmann's mayonnaise on the side. French fries included.
Tender chicken breast flame grilled, topped with our famous homemade barbeque sauce and served on a french bread crouton.
Tender george's bank flounder fried golden brown. Served on french bread with lettuce, tomato and homemade tartar sauce on the side.
Pickled corned bottom round boiled fresh daily on premise, sliced thin and piled high on fresh rye bread.
Served open or grilled closed.
The most popular item on our menu and one of the reasons pals has become famous for its steaks. Hand-cut from the center of the strip, our quality sirloin is the benchmark by which all great steaks are measured.
Our heavy steer prime rib is roasted daily and served with its own savory natural juices and yorkshire pudding while they last. Available after 5 pm. May not be available every night. King cut, english cut.
The finest procurable tenderloin available. Fit for the most discriminating gourmet.
A classic combination of the best from the surf and turf. Fillet.
Ground fresh daily on premise from our mouth-watering sirloin, our 12 oz. ground sirloin breaks into juicy bites at the touch of a fork. Garnished with onion rings and homemade mushroom gravy.
Full rack of lollipop chops. Deliciously tender and lean. Served with minted jelly.
You'll be hard pressed to find a finer pair of chops. Extra thick center cut chops grilled to perfection. Served with applesauce.
Full rack dry rubbed with special homemade seasoning, grilled and served with our homemade barbeque sauce on the side. The best rack of ribs this side of chicago.
A recipe handed down from generations of the horn family, tender cuts of beef prepared in a delicious cabernet-laced sauce served over egg noodles.
A pals favorite, tender calves liver dusted with flour and quickly sauteed to seal in the natural juices and tenderness. Served with sauteed onions and crisp bacon on request.
Served on a toasted fresh baked bun with our homemade cole slaw and dill pickle. Raw or sauteed onions available on request.
Choice of toppings include: american cheese, monterrey jack cheese, crispy bacon, wisconsin cheddar, lettuce & tomato, finlandia swiss cheese, sauteed mushrooms, melted bleu cheese, pizza sauce & mozzarella cheese.
The first item on our menu over 75 years ago, enjoy our famous frank with sauerkraut or grilled onions on request. Served with french fries.
Traditional or shoe-string handmade everyday, a great addition to your meal. Sharing encouraged.
A triple-decker of fresh roast turkey breast, crispy bacon, lettuce and tomato on toasted white or whole wheat bread.
A smaller version of our popular cabin club.
Your choice of turkey, imported ham, roast beef or tuna - this delicious pals favorite is assembled with finlandia swiss cheese, homemade cole slaw, our homemade russian dressing on thinly sliced rye bread. for a real treat, ask for it grilled.
Mouth-watering combination of roast beef and imported ham, layered on toasted whole wheat bread with pickles and hellmann's mayonnaise.
White albacore tuna or fresh diced chicken breast mixed with chopped fresh celery and hellmann's mayonnaise.
We roast fresh turkeys everyday at pals. Enjoy our traditional turkey dinner complete with homemade sage stuffing, our savory giblet gravy and fresh cranberry sauce.
All natural chickens are fed all-vegetable diets containing no antibiotics, growth hormones, artificial preservatives or unnecessary and non-nutritive coloring agents. Our plump half broiler is lightly seasoned, grilled and served quartered. For added pleasure, ordered it topped with roasted garlic.
A whole all natural fryer dusted with seasoned flour then skillet fried golden brown in trans fat free oil.
A plump skinless and boneless chicken breast, grilled to perfection.
And half rack of baby back rib combo.
Located off the coast of new england, george's bank yields some of the finest fish in the world including the best flounder caught anywhere. Snow white and butter sweet, enjoy our george's bank flounder, broiled, sauteed, fried or baked with fresh breadcrumbs.
The icy pure waters of coastal norway produce rich harvests of the finest salmon known throughout the world as the very best. Try this tender pink fish deliciously grilled, cajun blackened or gently poached.
From florida to texas, the gulf of mexico yields millions of pounds of succulent shrimp each year. Enjoy these extra large jumbo shrimp grilled, fried, cajun blackened or scampi-style.
This king of the north atlantic has recently been determined to be an over fished species. The problem has been with foreign long-line fishing boats catching swordfish as small as 75 pounds. Our buyers select only adult swordfish of 150 pounds or more for pals. Try this meaty white fish grilled or cajun blackened.
deliciously tender white flaky meat makes freshwater rainbow trout a very popular selection. Prepared grilled, sauteed or blackened.
Freshwater tilapia from florida and texas has exploded in popularity. Enjoy this mild, soft, white filet grilled or cajun blackened.
Succulent cold-water dry dive scallops harvested off the coast of maine. Prepared broiled, sauteed, blackened or fried.
The warm tropical waters of brazil yield some of the best spiny lobsters available in the world. Try these exotic delicacies broiled or grilled. Served with melted butter on the
Live 1¼ pound maine lobsters direct from the cold waters of new england. twin or single steamed or broiled.
Served steamed or sauteed with garlic and olive oils.
The real thing select chef potatoes are peeled daily to create pals homemade mashed potatoes. Carefully blended with milk, butter and just the right pinch of salt and white pepper.
A special recipe from a famous tavern in williamsburg, virginia. Jumbo yams blended with brown sugar, cinnamon, nutmeg, butter and special seasonings to create an extra sweet treat.
Add $1.00 and we'll top it with ice cream.
Chocolate lovers beware.
From a classic pals recipe.
For those with a sweet tooth.
Hot fudge, butterscotch or wet walnuts.
Menu for Pal's Cabin provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.