SuzyQue’s BBQ & Bar

Jumbo whole wings, dry rubbed and slow smoked.

Tossed in your choice of Buffalo sauce, any of our BBQ sauces or plain.

Tossed in your choice of Buffalo sauce, any of our BBQ sauces or plain.

Melted Monterrey jack and cheddar cheeses and ranch dressing.

No lie. Served with a Thai chili sauce.

House-made corn tortillas topped with jalapeno, tomatoes, olives, onions and melted Monterey Jack and cheddar cheeses.

Fried golden brown and tossed with a lemon butter sauce with a hint of basil or plain.

Smoked rib tips served naked.

Fried onion strings, piled high and served with chipotle aioli.

Dipped in beer batter, fried golden brown and served with spicy tartar sauce.

French fries smothered with our Memphis style pulled chicken, smoked cheddar and pepper-jack cheeses.

Spicy or plain.

Made with black Angus beef, lean brisket and beans, smothered with cheddar and Monterrey Jack.

Smothered with Monterey Jack and cheddar cheeses and served with house-made tortillas.

Smoked chicken, shrimp and Andouille sausage simmered with onions, peppers, okra and Louisiana seasonings.

Served with habanero ranch sauce.

Mixed greens topped with shredded carrots, red onion, grape tomatoes and fresh orange slices served with a light orange vinaigrette dressing.

Romaine, mixed greens, tomato, red onion, cucumber and tortilla strips tossed in a creamy buttermilk dressing with a hint of heat and cilantro.

Iceberg lettuce, bacon pieces and tomatoes drenched in a bleu cheese dressing.

Romaine lettuce with garlic croutons, Parmesan cheese with Caesar anchovy dressing.

Chopped romaine, mixed greens, spinach, hard boiled eggs, tomatoes, bacon, onion, cucumbers, goat cheese and choice of dressing.

Served on-the-bone and naked, well-marbled and juicy.

Includes 2 baby back ribs, 2 St. Louis style ribs, sliced brisket, pulled pork, pulled chicken and grilled chicken andouille sausage.

1 lb. Bucket of Memphis style dry-rubbed rib tips and smoked chicken wings.

Well marbled and juicy.

Monterey Jack cheese, smoked cheddar and pepper jack cheese.

Cheese pizza with brisket, bacon and chicken andouille sausage.l

Chipotle mayo, grilled onions and smokey Irish cheddar on a French roll.

Boneless chicken, fried, tossed with our Buffalo sauce and topped with frizzled onions, tomatoes, bacon, bleu cheese dressing and served on a brioche bun.

Boneless chicken, grilled, tossed with our Buffalo sauce and topped with frizzled onions, tomatoes, bacon, bleu cheese dressing and served on a brioche bun.

Pulled pork, topped with coleslaw and smoked cheddar on a brioche bun.

Brisket on brioche bun with pepper jack cheese, sauteed onions, lettuce, tomato and chipotle aioli.

Gooey smoked cheddar and short rib with tomato and spicy ranch dressing grilled to perfection on Texas toast.

Dry rubbed and smoked skirt steak, sliced thin and topped with goat cheese, lettuce, tomatoes, crispy onions and ranch dressing on garlic French bread.

Crispy catfish, lettuce, tomato and tartar sauce on French bread.

Multi-grain wrap with fresh grille0d salmon spinach and chipotle aioli.

Crispy catfish and jumbo fried shrimp served with french fries.

Buttermilk marinated catfish, battered, gently fried and seasoned and 2 sides.

Sliced thin and topped with Cajun fried frizzled onions and 2 sides.

Farm raised salmon, heavily seasoned with our blackening spice and pan seared and 2 sides.

Crispy chicken pieces and deep-friekd to golden brown.

Crunch, sweet, spicy and savory - all at once!

A large bowl of smoked chicken, shrimp and andouille sausage, simmered with onions, peppers, okra and Louisiana seasoning served over rice.

Chocolate cake that is rich flavor and airy in texture

Layers of moist, velvety scarlet red sponge cake filled with cream cheese

Chocolate walnut brownie à la mode, served warm

Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly topping