A dense, individual moulded inea t-paste encased in pastry, red wine, cranberries and shallots.

Scallops gratin, crab meat, bechamel sauce, Swiss.

Snails in garlic, parsley, butter.

Chefs selection of artisanal cured meats and cheeses, housemade country pate, cornichons.

Pan-seared frogs legs, butter, parsley, garlic.

Smoked salmon and raw fresh salmon, lemon juice, olive oil, dill, shallots.

Field greens, tomato, haricots verts, foie gras terrine, chicken livers, cured duck breast, xeres vinaigrette.

Belgium endives salad, beets, walnut vinaigrette, blue cheese.

Pan-seared tuna, haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes, housemade coriander vinaigrette.

Warm goat cheese on baguette, field greens, walnuts, ciboulette, cucumber, housemade French vinaigrette.

Frisee salad, poached egg, lardons, cherry tomato, housemade croutons, ciboulette, homemade French vinaigrette.

Chilled smoked salmon, dill creme fraiche, Swiss.

Duck breast, bordelaise sauce, goat cheese, honey.

White wine, shallots, creme fraiche, mushrooms, apple, calvados.

White wine, shallots, parsley, butter.

White wine, shallots, creme fraiche, roquefort.

12 oz. ribeye steak, housemade frites choice of sauce au poivre, roquefort, or shallots.

A white bean stew w- pork, pork sausage, duck leg, garlic, tomato, onions, carrots.

1-2 roasted duck, Orange sauce, pommes de terre a la sarladaises.

Calf liver, garlic, parsley, balsamic vinegar, potatoes- cauliflower gratin, leeks.

Skate fish, white wine cream sauce w- capers and shallots, rice.

Stewed veal in white wine sauce, carrots, potatoes, mushrooms.

Filet, porcini sauce, potatoes- cauliflower gratin, green beans.

Sauteed shrimp, garlic, broccoli, mushrooms, onions, sundried tomato in a white wine cream sauce, tossed w- linguini.

Slow cooked beef in a red wine sauce, carrots, potatoes, onions, bacon, mushrooms.

Mixed greens, cucu in be, French vinaigrette.

Arugula, parmesan cheese, red onions, tomato, lemon juice- olive oil.