Served with fresh avocado.

Served with mixed green salad.

Seasoned raw meat.

Shelled prawns served with a cocktail sauce.

Thin sliced beef with arugula, red onion and capers.

Clam in a halfshell that has been covered in bacon and a variety of toppings.

Baked clams in a halfshell topped with breadcrumbs and oregano.

Served with arugula and goat cheese.

Served with tarter sauce.

Served with mild or spicy marinara.

Stuffed with prosciutto di Parma, mozzarella in a pink sauce.

Thick and creamy soup.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Traditional Caesar salad with homemade dressing.

Crispy bacon, tomatoes, blue cheese dressing.

Lettuce, organic greens, tomatoes, onions, and black olives.

Baby arugula with poached pears, cherry tomatoes, dried cranberries, and crushed Gorgonzola with balsamic fig vinaigrette dressing.

Served with Asian pear and onions.

Homemade sausage, sun-dried tomatoes with grappa liquor.

Served with a pink champagne sauce.

Mollusc.

Chopped beef, onions, fresh tomatoes, garlic and olive oil.

Prosciutto, fontina, Parmigiano in a prosciutto pink champagne sauce.

Breast of chicken in a mushroom cognac sauce.

Black pearl salmon served with risotto and spinach in a white wine lemon sauce.

Pan seared scallops served with mushroom risotto.

Jumbo shrimp grilled with white wine, garlic, and lemon sauce, served with vegetable risotto.