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Breaded mushrooms, potato skins, mini mozzarella sticks, onion rings, and poblano peppers served with marinara, ranch and sour cream for dipping.
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.
Plump, juicy wings tossed in buffalo-style sauce, served with celery, carrotsand blue cheese dressing.
Bite-sized, creamy mozzarella, flash-fried and served with house marinara for dipping.
Breaded white meat chicken, flashed-fried and served with your choice of ranch or Barbeque sauce for dipping.
Breaded clams, flash-fried and served with lemon wedge and tartar sauce.
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, feta and cream cheeses and warm pita chips.
Breaded bites stuffed with diced poblano peppers, mozzarella, and Asadero cheese, a little jalapeno, black beans, and roasted corn. Served with housemade sriracha ranch salsa.
Our original recipe for more than 40 years.
Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing.
Rich, simmering with a sliced baguette and topped with melted mozzarella cheese.
Seasoned ground beef in a tortilla bowl with lettuce, cheese, tomato, olives, sour cream, ranch salsa, and avocado.
Chopped lettuce, tomato, peppers, broccoli, grilled chicken, red onion, cucumber and ditali pasta tossed with Parmesan vinaigrette.
Hearty romaine hearts with grilled chicken, cashews, apple slices, Swiss cheese, and poppy seed dressing.
House greens with diced tomato, avocado, turkey, hard boiled egg, bacon and crumbled bleu cheese with your choice of dressing.
Fresh baby spinach tossed with crispy bacon, sliced fresh mushrooms, chopped boiled egg and doused in warm, bacon dressing.
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.
Roasted and sliced beef on a fresh French roll with melted Swiss cheese.
Slow roasted and house-smoked pork shoulder, pulled and mixed with housemade Barbeque sauce on a bakery-style, sesame bun. Served with a pickle spear.
Sliced turkey with bacon, Monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry orange relish.
Fresh Atlantic salmon with sun-dried tomato mayo on a fresh ciabatta bun.
A New Orleans classic! Baked ham, hard salami, Monterey Jack, and Swiss cheese plus a garlicky olive salad served hot on French bread.
Reuben's sister, made with lean, deli-style turkey, melted Swiss cheese and coleslaw, grilled on your choice of light or dark rye.
A perfectly prepared 5-ounce filet, char-broiled to order and served open face on toast points with sauteed mushrooms.
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 Island dressing.
These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried and served with choice of sauces, snack.
Braised beef shoulder, shredded and served with onion straws, horseradish sauce, and steakhouse fries.
Country house triplets topped with American cheese, pickle slices and our own, special sauce and served with steakhouse fries.
Slow roasted, hand pulled and served with tangy Barbeque sauce on bakery-style slider rolls. Served with onion straws, pickle slices and a side of steakhouse fries.
Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato and shredded cheese wrapped in a soft, flour tortilla.
Onion, sweet peppers, avocado, lettuce, tomato, and shredded cheese.
Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy.
Dry ribbed and served with housemade Barbeque sauce.
A prime, 10-ounce steak, seasoned, cooked to order, rested and topped with flash-fried onion straws.
Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and bleu cheese crumbles.
Grilled veal bratwurst, knockwurst and Thuringer with German potato salad and sauerkraut.
Center cut pork chops.
North Atlantic cod in a New England-style batter, flash-fried and served with side and tartar sauce.
One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with a side and house Louisiana tartar sauce.
A half dozen gulf shrimp, lightly breaded and flash-fried. Served with a side and zesty cocktail sauce.
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, parmesan cheese and olive oil. comes with a side of garlic bread.
Tender grilled chicken breast tossed with tomato, spinach, garlic, Parmesan cheese, and a spicy southwest cream sauce. Served with garlic bread.
Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic toast.
Our award-winning classic burger made with a half-pound of fresh ground chuck, char-broiled to order and served on a sesame seed bun.
Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special.
Grilled, boneless chicken breast, perfectly char-broiled and great with burger toppings.
This burger is a special blend of ground brisket, short riband whole chuck, with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted.
A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.
Made with ground carrot, broccoli, peas, string beans and beans for a delicious, unique flavor.
Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy.
Menu for Country House Restaurant provided by Allmenus.com
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