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  • Antoinetta's at Pirate's Pointe Marina

Antoinetta's at Pirate's Pointe Marina

(609) 978-9785

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  • 523 Cedar Run Dock Rd, West Creek, NJ 08092
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Antoinetta's at Pirate's Pointe Marina

  • (609) 978-9785
  • Dinner
  • Gluten Free
  • Appetizers
    • Clams & Mussels $10.95

      Choice of white or red wine sauce and herbs

    • Tuscan Antipasto $14.95

      Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma, bruschetta

    • Calamari Fritti $11.95

      Lightly floured and served with marinara

    • Calamari Balsamico $14.95

      Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze

    • Stuffed Mushrooms $10.95

      Silver dollar mushrooms topped with our homemade sweet italian sausage stuffing

  • Salads
    Main entree cannot be split, extra dinner plate charge $8.00. Appetizer served in place of dinner entree $6.00 additional
    • Classic Caesar $8.95

      Crispy romaine, croutons, grated grana padano parmigiano, homemade creamy caesar dressing

    • Organic Mixed Greens $8.95

      Walnuts, granny smith apples, sun dried figs, cranberry raisins, gorgonzola cheese and balsamic vinaigrette

    • Wedge Salad $9.75

      Romaine heart topped with apple smoked bacon, tomatoes, homemade crumbled blue cheese dressing

    • Spinach Salad $9.50

      Walnuts, shaved provolone, raspberry vinaigrette

  • Entrees
    • Parmigiano Crusted Turbot $28.95

      Delicate flavor, firm white fish from the mediterranean topped with parmigiano seasoned bread crumbs and drizzled with a creamy cheese sauce, served with roasted potatoes and vegetables.

    • Scottish Salmon $27.50

      Grilled salmon, basil pesto (no nuts). Served with white truffled mushroom risotto and asparagus

    • Flounder Francese $25.95

      Egg battered, white wine, butter and fresh, lemon, served with linguine

    • Filet Mignon Mio $36.95

      Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with roasted potatoes and asparagus

    • Chicken Parmigiano $24.95

      San marzano tomatoes, mozzarella, parmigiano reggiano. Served with linguine

    • Chicken Antoinetta $25.95

      Boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with roasted potatoes and vegetables

    • Penne Antoinetta $24.95

      Diced chicken breast, applewood smoked bacon, sweet peas, marinara, touch of cream

    • Cavatelli Verdi $29.95

      Jumbo shrimp sauteed with sweet italian sausage, broccoli florets, garlic, olive oil, sun dried tomatoes, parmigiano cheese, herbs and spices. This is a spicy savory dish

  • Vegetarian Menu
    • Classic Caesar $8.75

      Crispy romaine, grated gran padano parmigiano, homemade caesar dressing

    • Mixed Field Greens $8.95

      Granny smith apples, cranberry raisins dry mission figs, walnuts, balsamic vinaigrette

    • Mozzarella Napoleon $11.95

      Fresh mozzarella, hot house tomatoes, olive oil and balsamic glace

  • Vegetarian Menu - Entree
    • Eggplant Parmigiano $23.95

      Breaded and fried topped with mozzarella and tomato sauce served with linguine

    • Mushroom Risotto Cake $25.95

      White truffled mushroom risotto, breaded and fried with seasonal vegetables

    • Cavatelli Primavera $23.95

      Seasonal vegetables, broccoli florets, peppers, garlic, olive oil, herbs , spices and cheese.

  • Lunch Menu - Appetizers
    Enhance your salad with these great choices $4.00, grilled chicken, (3) shrimp $6.00, pesce del giorno $6.00
    • Clams & Mussels $10.95

      Choice of white wine butter sauce or marinara

    • Tuscan Antipasto $14.95

      Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma

    • Classic Caesar $8.75

      Crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing

    • Mixed Field Greens $8.95

      Walnuts, granny smith apples, dry figs, cranberry raisins gorgonzola cheese and balsamic vinaigrette

    • Classic Caprese Napoleon $11.95

      Hot house tomato, fresh mozzarella, basil, tuscan olive oil, balsamic reduction

  • Dinner Menu - Appetizes
    • Clams & Mussels $10.95

      Choice of white wine butter sauce or marinara

    • Tuscan Antipasto $14.95

      Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma

    • Classic Caesar $8.75

      Crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing

    • Organic Mixed Greens $8.95

      Walnuts, granny smith apples, dry figs, cranberry raisins gorgonzola cheese and balsamic vinaigrette

    • Classic Caprese Napoleon $11.95

      Hot house tomato, fresh mozzarella, basil, tuscan olive oil, balsamic reduction

  • Lunch Menu - Main Course
    Substitute fries on any dish for a side of caesar or mixed greens $2.50
    • Grilled Shrimp $15.95

      Three jumbo shrimp served over mushroom risotto

    • Scottish Salmon $15.75

      Grilled scottish salmon topped with pesto parsley. Served over mushroom risotto

    • Zuppa Di Antoinetta $18.95

      Clams, mussels, shrimp, calamari, marinara, served over risotto

    • Chicken Napoleon $15.50

      Pan seared chicken breast layered with roasted red peppers and fresh mozzarella, port wine demi glaze and balsamic reduction. Served with rosemary bliss potatoes and roasted vegetables

    • House Premium Gourmet Burger $14.95

      Eight-ounce burger made from a proprietary blend of angus certified beef and short rib. Choice of cheddar, provolone or gorgonzola cheese. Add apple wood smoked bacon $2.00. Served over mixed baby greens, balsamic vinaigrette

  • Dinner Menu - Main Course
    • Grilled Shrimp $25.95

      Five jumbo shrimp served over mushroom risotto

    • Scottish Salmon $26.50

      Grilled scottish salmon topped with basil pesto(no nuts). Served over mushroom risotto

    • Chicken Antoinetta $26.50

      Grilled boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with seasonal vegetables and rosemary bliss potatoes

    • Grilled Chicken Caesar $21.95

      Boneless grilled breast layered over crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing

    • Filet Mignon Mio $35.95

      Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with potatoes and asparagus

Menu for Antoinetta's at Pirate's Pointe Marina provided by Allmenus.com

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