Sapore Italiano

Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil served over toasted bread.

Tomatoes with fresh mozzarella, basil and roasted peppers drizzled in extra virgin olive oil

Fresh eggplant battered in egg rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce

Clams sauteed with garlic, fresh basil, extra virgin olive oil in a white wine or red tomato sauce

Fresh fried calamari served with marinara sauce

Seasoned with lemon, olive oil and parsley

Live mussels, clams, shrimp, calamari and fresh scallops in a white wine or red tomatoes sauce

Baby greens and cherry tomatoes in our house dressing

Romaine lettuce served with croutons in our homemade Caesar dressing

Arugula with sharp pecorino romano cheese in lemon and extra virigin olive oil

Beets and goat cheese salad, candied walnuts and baby greens in extra virgin olive oil

Smoked Alaskan salmon, capers, lemon and extra virgin olive oil

Spaghetti with fresh mozzarella, cheese, basil in a fresh pomodore sauce

Homemade potatoes pasta finished in a red marinara sauce

Penne pasta sauteed with fresh garlic, basil finished in a red spicy marinara sauce

Fettuccine pasta sauteed with grilled chicken in an alfredo sauce

Penne with vodka pancetta in rose tomato sauce

Penne sauteed with garlic, extra virgin olive oil, capers, olives, anchovies in a white wine spicy tomatoes sauce

Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

Whole wheat or glutten-free spaghetti pasta sauteed with fresh vegetables, olive oil and white wine garlic sauce

Homemade potatoes pasta with gorgonzola and mascarpone, cream cheese sauce

Farfalle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce

Parppardelle pasta and meat sauce finished in red wine tomatoes sauce

Layers of italian pasta stuffed with our meat sauce

Linguine sauteed with shrimp, garlic extra virgin olive oil in a spicy white wine tomato sauce

Linguine sauteed with little neck clams, garlic, extra virgin olive oil in white wine or tomatoes sauce

Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in white wine tomato sauce

Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes and extra virgin olive oil in a white wine lemon sauce

Penne pasta sauteed with shrimp, garlic and extra virgin olive oil in pink cognac sauce

Linguine sauteed with mussels, clams, shrimp, calamari, garlic and extra virgin olive oil in white wine or tomato sauce

Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce

Italian arborio rice with porcini mushrooms in a light cream sauce

Arborio rice sauteed with shrimp and garlic in extra virgin olive oil in a pink cognac sauce

Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

Chicken cutlet sauteed with fresh mushrooms, extra virgin olive oil in marsala wine demi-glaze sauce

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese served with spaghetti

Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese served with spaghetti

Chicken cutlet sauteed with asparagus, topped with mozzarella cheese in lemon white sauce

Chicken cutlet sauteed with shallots, fresh mushrooms, roasted peppers in white wine lemon sauce

Chicken cuttlet sauteed with fresh shitake mushrooms and capers over capellini in white wine lemon sauce

Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in a white wine demi-glaze sauce

Chicken cutlet dipped in egg with capers and lemon, extra virgin olive oil in a white wine sauce over capellini

Chicken cutlet, topped with crabmeat and spinach in a cognac demi-glaze sauce

Veal medallions sauteed with fresh mushrooms, roasted red peppers, in white wine with a touch of demi-glaze sauce

Lightly breaded veal medallions baked with mozzarella cheese and tomatoe sauce served with spaghetti

Veal medallions dipped in egg with cappers in lemon white wine over capellini

Veal cutlet, topped with porcini mushrooms prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce

Veal medallions sauteed with fresh shitake mushrooms, capers in white wine lemon sauce over capellini

Veal medallions topped with shrimp, artichokes, sun dried tomatoes in a lemon caper white wine sauce over linguine pasta

Rack of lamb sauteed with shitake mushrooms, roasted red peppers asparagus in a cognac demi-glaze sauce

St. Peters fish sauteed with sun dried tomatoes, fresh mushrooms and spinach in olive oil and lemon white wine sauce

Grilled or blackened Salmon served with sauteed spinach and bruschetta sauce on the side

Fresh flounder with crabmeat, capers in a white wine lemon caper sauce

Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon