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Russillo Pizzeria & Ristorante
Toasted bread with garlic, olive oil and fresh herbs.
Toasted bread with garlic, olive oil and fresh herbs.
Fresh baked dough tossed in extra virgin olive oil and garlic and fresh herbs with sauce.
Sauteed in garlic, fresh rosemary, and balsamic vinegar.
Stuffed with minced onions, peppers, mushrooms, spinach, fresh herbs, Italian bread crumbs.
Clams oreganato, shrimp, mussels, artichoke hearts, stuffed mushroom, eggplant rollatini.
Shrimp sauteed in garlic sauce.
Served with red sauce.
Clams stuffed with fresh oreganato bread crumbs.
Sauteed in garlic and oil, white wine or in marinara sauce.
Sauteed in garlic and oil, white wine or in marinara sauce.
Sausage, potato, onion, Italian long hot peppers sauteed garlic and oil.
Eggplant, zucchini, portobello, fresh mozzarella and red peppers with balsamic vinaigrette.
Toasted bread topped with chopped tomatoes, fresh mozzarella, basil, minced red onion, oregano, extra virgin olive oil.
Iceburg lettuce, tomato, cucumber, celery, olives, pepperoncini.
Arugula, radicchio, endive.
Romaine lettuce with Caesar dressing and shaved parmigiano cheese, croutons.
Crisp greens, tomatoes, cucumbers, onions topped with Gorgonzola croutons pepperoni, mozzarella, diced chicken cutlet with a creamy house dressing.
Served with cocktail sauce.
In garlic, lemon, extra virgin olive oil.
Slice conch meat in garlic, lemon, extra virgin olive oil.
Roasted peppers, fresh mozzarella, sliced tomatoes, gaeta olives, anchovies, balsamic vinaigrette.
Lettuce, tomato, cucumber, celery, olives, roasted peppers, pepperoncini, ham, salami, prosciutto, provolone.
Shrimp, calamari, scungilli in garlic, lemon, extra virgin olive oil.
Shrimp in garlic, lemon, extra virgin olive oil.
Iceburg lettuce, tomato.
Iceberg lettuce, tomato, and red onion.
Romaine lettuce with grilled portabello mushroom, asparagus and fresh tomatoes with balsamic vinaigrette.
With asparagus, fresh mozzarella, gaeta olives and basil.
Extra virgin olive oil, Italian tomatoes, basil, and garlic.
Meat sauce.
Pancetta, onion, Italian tomato, basil, extra virgin olive oil.
Extra virgin olive oil, prosciutto, onion, Italian tomato, basil.
Spicy hot marinara made with extra virgin olive oil, garlic, Italian tomato, basil, hot pepperoncino.
In garlic and extra virgin olive oil sauce. Add protein for an additional charge.
Pink cream sauce.
Chicken, roasted peppers, fresh mozzarella, crushed Italian tomatoes, garlic, oil and fresh basil.
Chicken, sundried tomato and shiitake mushrooms.
Eggplant, fresh mozzarella, basil, Italian tomatoes.
Prosciutto, olives, mushroom, roasted peppers, red sauce.
Minced onions, basil, Italian tomatoes, gorgonzola cheese.
Assorted vegetables in pink sauce or garlic and oil.
Meat tortellini in cream sauce.
Meat tortellini in cream sauce with minced onions and pancetta.
Meat tortellini in meat sauce.
Comes with ricotta and mozzarella cheese.
Parmigiana.
Tomato sauce.
Extra-large imported rigatoni, in a fresh sausage bolonegse sauce with fresh spinach.
Served in pink cream sauce or garlic and oil.
Chopped clams in garlic and oil, basil and parsley or red sauce.
Shrimp, scallops and shiitake mushrooms, asparagus, extra virgin olive oil, garlic, basil, lite red sauce.
In garlic and oil.
In pink sauce or garlic and oil.
Meat tortellini in cream sauce with chicken, pancetta, ham, minced onion.
In pink vodka sauce with baby shrimp and asparagus.
Stuffed with ricotta cheese, topped with mozzarella and red sauce.
Layers of battered sliced eggplant, topped with mozzarella and red sauce.
Sauteed in white wine, lemon, and fresh herbs.
Potatoes, sausage, vinegar peppers, mushrooms.
Topped with prosciutto, eggplant and sliced tomato and mozzarella in wild mushroom sauce.
Wild and domestic mushrooms in a lite brown sauce.
Capers, lemon, white wine butter sauce.
Served over tricolor salad.
Topped with mozzarella and red sauce.
Topped with prosciutto, asparagus, roasted peppers, mozzarella in lite red sauce.
Topped with tricolor with a side of pasta.
White wine lemon and butter sauce.
Topped with prosciutto and mozzarella served over sauteed spinach.
Marsala wine with mushrooms and brown sauce.
Sauteed in a balsamic vinegar reduction brown sauce.
Sauteed artichoke hearts, white wine, lemon, touch of brown sauce topped with mozzarella.
Topped with mozzarella and red sauce.
Topped with tricolor with a side of pasta.
Served over broccoli rabe, spinach.
Topped with prosciutto and mozzarella served over sauteed spinach.
Marsala wine with mushrooms and brown sauce.
Served white wine lemon and butter sauce.
Served wild and domestic mushrooms in a lite brown sauce.
Capers, lemon, white wine butter sauce.
Sauteed in a balsamic vinegar reduction brown sauce.
Sauteed artichoke hearts, white wine, lemon, touch of brown sauce topped with mozzarella .
Topped with prosciutto, asparagus, roasted peppers, mozzarella in lite red sauce.
Topped with prosciutto, eggplant and sliced tomato and mozzarella in wild mushroom sauce.
Potatoes, sausage, vinegar peppers and mushrooms.
Portabella mushrooms, italian hot peppers and potatoes sauteed in a brown demi glaze with touch of garlic.
Grilled chicken chopped with sauteed mixed vegetables.
Topped with tricolor with a side of pasta.
Topped with prosciutto and mozzarella served over sauteed spinach.
Marsala wine with mushrooms and brown sauce.
White wine lemon and butter sauce.
Wild and domestic mushrooms lite brown sauce.
Capers, lemon, white wine butter sauce.
Topped with prosciutto, asparagus, roasted peppers, mozzarella in lite red sauce.
Topped with prosciutto, eggplant and sliced tomato and mozzarella in wild mushroom sauce.
Artichokes, sundried tomatoes, shiitake mushrooms in a lite red sauce with herbs.
Artichokes, sundried tomatoes, shitake mushrooms in a lite red sauce with herbs.
Shrimp, calamari, clams, mussels, scallops served over linguini, with red sauce or garlic and oil.
Shrimp, calamari, clams, mussels, scallops served over linguini.
Sauteed in garlic and oil, served over linguini.
Served over linguini.
Served over linguini.
Fresh breaded jumbo shrimp over steak fries.
Sauteed in fresh herb, garlic, horseradish, lemon wine sauce.
White wine lemon and butter sauce.
Garlic, lemon and wine sauce topped with oreganato bread crumbs and broiled.
Sauteed in a shiitake mushroom and asparagus lite red sauce.
Fresh sea scallops, breaded and deep fried served over steak fries.
Garlic, lemon and white wine sauce topped with oreganato bread crumbs and broiled.
Broiled with garlic, lemon and touch of white wine.
Garlic, oil, tomatoes and basil served over linguini.
Minced onions, gaeta olives, capers, tomatoes and basil sauce.
White wine lemon and butter sauce.
Breaded, deep fried, served over steak fries.
Capers, lemon, white wine butter sauce.
Minced onions, gaeta olives, capers, tomatoes and basil sauce.
Served with vegetables.
Capers, lemon, white wine butter sauce.
Served with vegetables.
In a lite red sauce (garlic, oil, basil, a touch of crushed tomatoes) served over linguini.
Two pieces, 5-6 oz. Brazilian tails any style.
Garlic, oil, tomatoes and basil.
NY strip seared with portobello mushrooms, Italian hot peppers and potatoes sauteed in a brown demi glaze with a nouch of garlic.
Seared, center-cut filet mignon, served over a marsala and port wine sauce with portobello mushroom and vinegar peppers served with potatoes and vegetables.
NY strip seared with portobello mushrooms, Italian hot peppers and potatoes sauteed in a brown demi glaze with a touch of garlic.
Meat and vegetables.
Made to order with ricotta, mozzarella, fresh herbs plus you pick 2 of your favorite pizza toppings.
Made to order with mozzarella, fresh herbs plus you pick 2 of your favorite pizza toppings.
Italian sausage, peppers, onion, mozrella wrapped and backed in fresh pizza dough.
Romaine lettuce and Caesar dressing.
Romaine lettuce and Caesar dressing.
Pico de gallo, BBQ sauce, cheddar cheese and caramelized onions.
Cajun battered shrimp, provolone, mesculin, pico de gallo.
Blue cheese, mesculin, pico de gallo.
Grilled chicken, bacon, provolone, pico de gallo and ranch dressing.
Cheddar Jack cheese, bacon, pico de gallo, caramelized onions.
Mescalin, fresh mozzarella, sundried tomatoes, balsamic, pesto sauce.
Provolone, mesculin, pico de gallo, mayonnaise.
Mescalin, fresh mozzarella, sundried tomatoes, balsamic, pesto sauce.
Lettuce, tomatoes, balsamic vinaigrette.
Lettuce, tomatoes, balsamic vinaigrette.
Lettuce, tomatoes, balsamic vinaigrette.
Lettuce, tomatoes, balsamic vinaigrette.
Lettuce, tomatoes, balsamic vinaigrette.
Lettuce, tomatoes, balsamic vinaigrette.
Eggs, peppers, mushrooms, onions, potatoes.
Eggs, peppers, mushrooms, onions, potatoes.
Balsamic vinaigrette.
Served with balsamic vinaigrette.
Eggplant, zucchini, portobello, roasted peppers, balsamic vinaigrette.
Roasted peppers fresh mozzarella, sundried tomatoes, balsamic vinaigrette.
Chicken, sausage, peppers, mushrooms, potatoes.
Balsamic vinaigrette.
Fresh mozzarella, roasted peppers, sundried tomatoes, balsamic vinaigrette.
Mozzarella, peppers, potatoes and onions.
Peppers, potatoes and onions.
Peppers, potatoes and onions.
Ham, salami, provolone, lettuce, tomato, , vinegar and oil.
Lettuce, tomato, vinegar and oil.
Lettuce, tomato, vinegar and oil.
Lettuce, tomato, vinegar and oil.
Lettuce, tomato, vinegar and oil.
Lettuce, tomato, vinegar and oil.
Lettuce, tomato vinegar and oil.
With balsamic vinaigrette.
Sliced NY strip steak over crisp romaine lettuce coated with a caesar dressing, or a Tricolore salad with a balsamic vinaigrette glaze.
Arugula toasted sliced almonds and goat cheese with raspberry vinaigrette.
Romaine,apples,pears, topped with almonds and goat cheese with raspberry vinaigrette.
Chicken breast with portobello mushrooms, Italian hot peppers and potato sauteed in a brown demi-glaze with a touch of garlic, served with salad or pasta.
Served over sauteed escarole and beans with salad or pasta.
Slow-cooked pork shank in a porcini brandy sauce served with mushroom infused risotto.
Breast of chicken topped with eggplant ricotta tomato and fresh mozzarella over a light tomato basil sauce.
Grilled eggplant, zucchini, roasted peppers, portabella mushrooms, topped with melted fresh mozzarella, served with steak fries.
Fresh filet with lettuce, tomato, onion served with steak fries.
Grilled and topped with bacon and melted provolone with lettuce, tomato, onions, served with steak fries.
Italian sausage topped with sauteed broccoli rabe and fresh mozzarella served with steak fries.
Thin pieces of chicken breast sauteed with peppers and onions, topped with cheddar and mozzarella served with steak fries.
Potato pasta in a tomato sauce with fresh basil and gorgonzola cheese.
Angel hair w/shrimp, chicken, radicchio and pancetta.
Orecchiette pasta, sausage, shrimp, broccoli rabe in a garlic and oil sauce.
Baby shrimp sautéed in garlic and oi.
Served with red sauce.
Sautéed 1n garlic and oil, white wine or in a marinara sauce.
Sautéed in garlic and oil, white wine or in a marinara sauce.
Clams stuffed with fresh oreganata bread crumbs.
Clams stuffed with Italian bread crumbs, vegetables and bacon.
Baked, served with steamed broccoli, drizzled with Bur blanc sauce.
Italian toast topped with chopped tomatoes, fresh mozzarella, basil, minced red onion and oregano.
Arugula, radicchio and endive extra virgin olive oil and lemon dressing .
Romaine lettuce with Caesar dressing and shaved parmigiano cheese.
Served with cocktail sauce.
Roasted peppers, fresh mozzarella, tomatoes, olives and anchovies in a balsamic vinaigrette.
Shrimp, calamari, scungilli in garlic, lemon and extra virgin olive oil.
Served with meat and cheese topped with Bolognese sauce.
Pancetta, onion, Italian tomatoes, basil and extra virgin olive oil.
Resh plum tomatoes, Gaeta olives, anchovies and capers sauteed in extra virgin olive oil garlic and fresh basil
In a garlic and extra virgin olive oil.
Pink cream sauce.
Eggplant, fresh mozzarella, basil and Italian tomatoes.
Chopped clams in garlic and oil, basil and parsley or red sauce.
1n garlic and oil.
In pink sauce or garlic and oi.
Meat tortellini in cream sauce with chicken, pancetta. ham and minced onion.
Topped with mozzarella and red sauce.
Topped with prosciutto and mozzarella served over sauteed spinach.
Marsala wine with mushrooms and brown sauce.
Served white wine lemon and butter sauce.
Capers, lemon, white wine butter sauce.
Sauteed in a balsamic vinegar reduction brown sauce.
Sauteed artichoke hearts, white wine, lemon, touch of brown sauce topped with mozzarella .
Sauteed in white wine,lemon and fresh herbs.
Topped with prosciutto, asparagus, roasted peppers, mozzarella in lite red sauce.
Potatoes, sausage, vinegar peppers and mushrooms.
Artichokes, sundried tomatoes, shiitake mushrooms in a lite red sauce with herbs.
Topped with prosciutto and mozzarella served over sauteed spinach.
Marsala wine with mushrooms and brown sauce.
White wine lemon and butter sauce.
Wild and domestic mushrooms lite brown sauce.
Capers, lemon, white wine butter sauce.
Topped with prosciutto, eggplant and sliced tomato and mozzarella in wild mushroom sauce.
NY strip seared with portobello mushrooms, Italian hot peppers and potatoes sauteed in a brown demi glaze with a touch of garlic.
Seared, center-cut filet mignon, served over a marsala and port wine sauce with portobello mushroom and vinegar peppers served with potatoes and vegetables.
Shrimp, calamari, clams, mussels, scallops over linguini n a marinara or garlic and oil.
Sauteed in garlic and oil, served over linguini.
Served over linguini.
Served over linguini.
Breaded shrimp topped with fresh marinara sauce and fresh mozzarella.
White wine lemon and butter sauce.
Sauteed in a shiitake mushroom and asparagus lite red sauce.
Garlic, lemon and white wine sauce topped with oreganato bread crumbs and broiled.
Garlic, oil, tomatoes and basil served over linguini.
Served with vegetables or green salad.
Capers, lemon, white wine butter sauce.
Garlic, oil, basil and crushed tomatoes served over linguini.
Minced onions, gaeta olives, capers, tomatoes and basil sauce.
White wine lemon and butter sauce.
Broiled and topped with oreganata style bread crumbs.
Stuffed with ricotta cheese, topped with mozzarella and red sauce.
Battered eggplant, topped with mozzarella and sauce.
16 oz.
20 oz.
20 oz
64 oz.
In a garlic and extra virgin olive oil sauce.
Baked rigatoni with ricotta, mozzarella, red sauce.
With ricotta and mozzarella cheese.
Shrimp, scallops and shiitake mushrooms, asparagus, extra virgin olive oil, garlic, basil, lite red sauce.
Parmigiana.
Meat sauce.
Extra virgin olive oil, Italian tomatoes, basil, garlic.
Meat tortellini in cream sauce with minced onions and pancetta.
Tomato sauce.
Served in pink cream sauce or garlic and oil.
Chopped clams in garlic and oil, basil and parsley or red sauce.
In garlic and oil.
Extra virgin olive oil, prosciutto, onion, Italian tomato, basil.
Assorted vegetables in pink sauce or garlic and oil.
Chicken, roasted peppers, fresh mozzarella, crushed Italian tomatoes, garlic, oil and fresh basil.
Minced onions, basil, Italian tomatoes, gorgonzola cheese.
In pink sauce or garlic and oil.
Eggplant, fresh mozzarella, basil, Italian tomatoes.
Meat tortellini in cream sauce.
Pancetta, onion, Italian tomato, basil, extra virgin olive oil.
Meat tortellini in cream sauce with chicken, pancetta, ham, minced onion.
Prosciutto, olives, mushroom, roasted peppers, red sauce.
Garlic and extra virgin olive oil.
Meat tortellini in meat sauce.
In pink vodka sauce with baby shrimp and asparagus.
Pink cream sauce.
Spaghetti with Meatballs, or Sausage.
Chicken, sundried tomato and shiitake mushrooms.
Spicy hot marinara made with extra virgin olive oil, garlic, Italian tomato, basil, hot pepperoncino.
Capers, lemon, white wine butter sauce.
Artichokes, sundried tomatoes, shiitake mushrooms in a lite red sauce with herbs.
Topped with prosciutto, asparagus, roasted peppers, mozzarella in lite red sauce.
Marsala wine with mushrooms and brown sauce.
Topped with prosciutto and mozzarella served over sauteed spinach.
Topped with prosciutto, eggplant and sliced tomato and mozzarella in wild mushroom sauce.
Wild and domestic mushrooms lite brown sauce.
White wine lemon and butter sauce.
Topped with tricolor with a side of pasta.
Made to order with ricotta, mozzarella, fresh herbs plus you pick 2 of your favorite pizza toppings.
Made to order with mozzarella and fresh herbs plus you pick 2 of your favorite pizza toppings.
Italian sausage, peppers, onion, mozzarella wrapped and baked in fresh pizza dough.
Made to order with ricotta, mozzarella, fresh herbs plus you pick 2 of your favorite pizza toppings.
Made to order with mozzarella and fresh herbs plus you pick 2 of your favorite pizza toppings.
Italian sausage, peppers. onion, mozzarella wrapped and baked in fresh pizza dough.
Menu for Russillo Pizzeria & Ristorante provided by Allmenus.com
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