Baked eggplant rolls filled with ricotta-mozzarella cheese and topped with marinara.

Pan-seared lump crab cakes served with roasted red pepper sauce.

Served in a red or white sauce garnished with garlic bread crouton.

Fried tender squid, sliced hot peppers and red onions served with marinara.

Toasted tuscan bread topped with marinated tomatoes, fresh mozzarella, basiland balsamic syrup.

Assorted cheeses, imported Italian meats, grilledand marinated vegetables garnished with tomato-basil bruschetta.

Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.

Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.

Steamed Maine mussels in a red or white sauce garnished with garlic bread crouton.

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, prosciutto ham, flat breadand extra virgin olive oil.

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and scampi sauce.

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil and spinach in a vodka blush sauce over linguine.

Grilled filet mignon served with grilled Portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Topped with spinach, oven dried tomatoes and vodka blush sauce.

Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappellini pasta.

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with prosciutto ham served with baby arugula and marinated tomatoes.

Toasted tuscan bread topped with marinated tomatoes, basil, fresh mozzarella cheese and balsamic syrup.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage.

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled and marinated vegetables.

Topped with jumbo lump crab, spinach and creamy alfredo-gorgonzola sauce.

Poached jumbo shrimp served with classic sauce.

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.

Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, sun-dried tomatoes served with marinara sauce.

Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

6 freshly shucked on half shell served on ice with mignonette, lemon and cocktail sauce.

Brick oven baked oysters topped with creamy spinach, Parmesan cheese and crispy pancetta.

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Pan-seared mini lump crab cakes served with roasted red pepper sauce.

Lobster meat, mini shells, Italian parsley, smoked mozzarella, fontina cheese and Parmigiana crust.

Baked clams casino, scallops wrapped with bacon and mushrooms stuffed with crabmeat.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Assorted cheeses, imported Italian meats, grilledand marinated vegetables.

Poached shrimp served with lemon and classic sauce.

Steamed PEI mussels served in a white or red sauce.

Baked in our brick oven served with honey-Dijon sauce.

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Assorted cheeses, imported Italian meats, grilledand marinated vegetables garnished with tomato-basil bruschetta.

Toasted tuscan bread topped with Portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

Caramelized onion soup with garlic bread crouton and 3 cheese crust.

Our famous Italian pasta, white beans and hearty vegetable soup.

Our famous bean and pasta soup.

Crusted with 3 cheese.

Classic dressing, homemade focaccia bread croutons, shaved Parmesan cheese.

Mixed greens, marinated tomatoes, roasted red peppers, gorgonzola and balsamic vinaigrette.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.

Cucumbers, white beans, feta cheese, oven-dried tomatoes, artichokes, roasted mushrooms, chopped romaine, olives in a lemon-herb vinaigrette.

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Prosciutto ham, marinated tomatoes, shaved Parmesan cheese and white balsamic vinaigrette.

Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and balsamic vinaigrette.

Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved Parmigiana cheese.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers and fresh basil, drizzled with extra virgin olive oil.

Grilled eggplant layered with fresh mozzarella cheese, oven-dried tomatoes, roasted peppers served over baby mixed greens.

Baby arugula with prosciutto ham, marinated tomatoes, shaved Parmigianaand fresh herb-lemon vinaigrette.

Cracked pepper crusted sliced rare tuna with baby arugula, cucumbers, cherry tomatoes in an spicy Asian ginger vinaigrette.

Baby spinach, gorgonzola cheese, sliced granny smith apples, candied walnuts, sun-dried cherries and an apple cider-pancetta dressing.

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved Parmigiana.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers and fresh basil, drizzled with extra virgin olive oil.

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved Parmigiana cheese.

Cracked pepper crusted thinly sliced rare ahi tuna over baby arugula, cherry tomatoes, cucumbers in a spicy ginger vinaigrette.

Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved Parmigiana cheese.

Baby arugula with artichoke hearts, marinated tomatoes, shaved Parmigianaand fresh herb-lemon vinaigrette.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and fresh basil, drizzled with extra virgin olive oil.

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

Grilled vegetables, spinach, feta cheese, roasted red peppers served with eggplant fries.

Our famous meatballs with melted mozzarella, tomato sauce on long roll with fries.

Cheddar cheese, mixed greens, bacon, marinated tomatoes, ranch dressing and fries.

Breaded chicken cutlet with broccoli rabe, provolone cheese on Kaiser roll with fries.

Freshly ground salmon flavored with teriyaki-cilantro-ginger served on Kaiser roll with wasabi mayo, sweet chili sauce served with eggplant fries.

Topped with caramelized onions, roasted red peppers and gorgonzola cheese on long roll with fries.

Prosciutto, soppressata, capicola, sharp provolone, arugula, marinated tomatoes and fries.

With caramelized onions, mushrooms and provolone on long roll with fries.

With onions, peppers, tomatoesand topped with provolone on long roll with fries.

Breaded chicken cutlet with broccoli rabe, provolone cheese on Kaiser roll with fries.

With swiss cheese, sun-dried tomato mayo on toasted focaccia bread with fries.

8 Ounces for fresh ground beef, lettuce, tomatoes on Kaiser roll with fries.

With sharp provolone, roasted long hots (on side), au jus on Italian roll with fries.

With provolone cheese, au jus, horseradish (on request) on Kaiser with fries.

White pizza with bruschetta tomatoes, baby arugula and shaved Parmesan cheese.

Tomato, fresh basil and fresh mozzarella cheese.

Homemade lasagna with a traditional meat sauce, mozzarella and ricotta cheese.

Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas and shaved Parmigiana cheese.

Pasta tossed with vodka blush sauce, basil and tomatoes.

Traditional ricotta-herb filled raviolis topped.

Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappellini pasta.

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese.

Potato and cheese filled gnocchi made by mamma filomena and tossed with fresh tomatoes and basil.

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweetand hot peppers.

Topped with spinach, oven dried tomatoes and vodka blush sauce.

Steamed clams, mussels, scallops, calamariand shrimp served over cappellini pasta in red or white wine sauce.

Pasta tossed with vodka blush sauce, basil and tomatoes.

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

With chicken, broccoli in a creamy cheese sauce.

Linguine pasta served with 2 of our famous homemade meatballs, marinara sauce, fresh basiland Parmigiana cheese.

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil and spinach in a vodka blush sauce over linguine.

Breaded cutlet with marinara, provolone cheese and basil with penne pasta.

Steamed whole clams and chopped tender clams in a red or white sauce.

Breaded cutlet with marinara, provolone cheese and basil with penne pasta.

Ricotta filled raviolis topped with marinara and fresh herbs.

Choice of tilapia, tuna or salmon served over sauteed spinach, mixed vegetables, asparagus, or broccoli rabe with marinated tomatoes.

Penne pasta tossed with chicken, Italian sausage, tomatoes, sweet peppersand broccoli rabe.

Sauteed chicken breast with mushrooms, tomatoes and melted mozzarella over cappellini.

Choice of tilapia, tuna or salmon served over sauteed spinach, mixed vegetables, asparagus, or broccoli rabe with marinated tomatoes.

Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over capellini pasta.

Served in casserole dish with Parmesan crust and mixed vegetables.

Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over cappellini.

Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over capellini pasta.

Served with Portobello, spinach, risottoand merlot demi.

Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over cappellini.

Fresh ground meat, tomatoes, peas, garlicand shredded cheese.

Our homemade gnocchi tossed with fresh tomatoes, garlic and basil.

Served with old bay fries, cole slaw and cocktail or tartar sauce.

Served with old bay fries, cole slaw and cocktail or tartar sauce.

Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.

Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup.

In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over cappellini.

Sautee shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten-free penne.

Grilled tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten-free penne pasta.

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Gluten-free pizza dough baked in our brick oven (choose 3 toppings).

Gluten-free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweetand hot peppers in marinara sauce.

Grilled 14 Ounces rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Grilled filet mignon served with grilled Portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten-free penne pasta.

Gluten-free pasta served with marinara sauce.

Gluten-free pasta served with marinara sauce.

Grilled balsamic-rosemary marinated sliced flat iron steak served with truffled mashed potatoes, chianti demi, grilled asparagusand crispy speck.

Brick-oven baked Italian seasoned, moist pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Pan seared tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Char-grilled 14 Ounces ribeye served with mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Seared ahi tuna with white beans, wild mushrooms, spinach, roasted red peppers and topped with an olive tapenade.

Braised veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe and pecorino cheese with tomato demi and mixed vegetables.

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Grilled filet mignon served with grilled Portobello mushroom, spinach, mashed potatoes with a merlot demi sauce.

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

Pan-seared boneless pork chops served with caramelized cippolini onions, sweet peppers, rosemary, pan juicesand mashed potatoes.

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and scampi sauce.

Egg battered and sauteed served with capers, tomatoes and simmered in a lemon-white wine sauce over capellini.

Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta.

Sauteed with artichokes, jumbo lump crab meat, oven dried tomatoes in a light lemon-fresh herb sauce over capellini.

Sauteed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.

Sauteed with mushrooms, onions, tomatoes, olives, sweet and hot peppers in a tomato demi glaze served over capellini.

Sauteed with jumbo shrimp, asparagus, roasted red peppers, artichokes in a fresh basil-lemon sauce over capellini.

Grilled chicken breasts served with broccoli rabe, white beans, roasted red peppers, shaved Parmesan, marinated tomatoes and Balsamic syrup.

Sauteed with prosciutto, fresh sage and topped with mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over capellini.

Topped with spinach, Portobello mushrooms, mozzarella cheese served in a marsala demi with mashed potatoes.

Sauteed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over capellini.

Topped with pesto, grilled vegetables, spinach, marinated tomatoesand feta cheese.

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

Our famous potato-ricotta gnocchi tossed with garlic, fresh tomatoes, basil in a blush sauce.

With wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese.

With risotto, diced grilled vegetables, mozzarella cheese, fresh herbs, spinach and tomato sauce.

Tossed with spinach, oven dried tomatoes in a blush sauce.

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

Filled with ricotta, fresh herb, Parmesan cheese topped with marinara.

With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.