Filomena Cucina Rustica

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Toasted tuscan bread topped with marinated tomatoes, fresh Mozzarella, basil and balsamic syrup.

Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.

Baked eggplant rolls filled with ricotta-mozzarella cheese and topped with marinara.

Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.

Served in a red or white sauce garnished with garlic bread crouton.

Fried tender squid, sliced hot peppers and red onions served with marinara.

Steamed maine mussels in a red or white sauce garnished with garlic bread crouton.

Pan-seared lump crab cakes served with roasted red pepper sauce.

Homemade fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.

Cucumbers, white beans, feta cheese, oven-dried tomatoes, artichokes, roasted mushrooms, chopped romaine, olives in a lemon-herb vinaigrette.

Prosciutto ham, marinated tomatoes, shaved parmesan cheese and white balsamic vinaigrette.

Served with grilled shrimp

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.

Classic dressing, homemade focaccia bread croutons, shaved parmesan cheese. Add chicken $12.0, Add shrimp $14, Add filet mignon $15

Mixed greens, marinated tomatoes, roasted red peppers, gorgonzola and balsamic vinaigrette.

Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and balsamic vinaigrette.

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Sliced cracked pepper rare tuna with baby arugula, cucumbers, cherry tomatoes in a spicy Asian ginger dressing.

Caramelized onion soup with garlic bread crouton and three cheese crust.

Our famous Italian pasta, white beans and hearty vegetable soup.

In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over Cappelini.

Penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers.

Our homemade gnocchi tossed with fresh tomatoes, garlic and basil.

Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over cappelini.

Served with old bay fries, cole slaw and cocktail or tartar sauce.

Choice of tilapia, tuna or salmon served over sauteed spinach, mixed vegetables, asparagus or broccoli rabe with marinated tomatoes

Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.

Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup.

Fresh ground meat, tomatoes, peas, garlic and shredded cheese.

Sauteed chicken breast with mushrooms, tomatoes and melted mozzarella over cappelini.

Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over capellini pasta. Served with veal $14.00

Steamed whole clams and chopped tender clams in a red or white sauce.

Breaded cutlet with marinara, provolone cheese and basil with penne pasta. Served with veal $14.00

Stuffed with broccoli rabe, sausage, tomatoes, ricotta cheese with marinara over cappelini.

Ricotta filled raviolis topped with marinara and fresh herbs.

Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over cappelini.

Served in casserole dish with parmesan crust and mixed vegetables.

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.

Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

Steamed maine mussels in a white or red sauce served with garlic bread crouton.

Calamari Fritti

Brick oven baked oysters topped with creamy spinach, parmesan cheese and crispy pancetta.

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.

Pan-seared mini lump crab cakes served with roasted red pepper sauce.

Poached jumbo shrimp served with classic sauce.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.

Homemade fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.

Toasted Tuscan bread topped with marinated tomatoes, basil, fresh mozzarella cheese and balsamic syrup.

Topped with jumbo lump crab, spinach and creamy alfredo-gorgonzola sauce.

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.

Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.

Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette with shrimp $15

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Baby spinach, gorgonzola cheese, sliced granny smith apples, candied walnuts, sun dried cherries and an apple cider-pancetta dressing.

Cracked pepper crusted sliced rare Tuna with baby arugula, cucumbers, cherry tomatoes in an spicy asian ginger vinaigrette.

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved parmigiana cheese with grilled shrimp $14

Grilled eggplant layered with fresh mozzarella cheese, oven-dried tomatoes, roasted peppers served over baby mixed greens.

Crusted with three cheese.

Our famous bean and pasta soup.

Served with chicken, broccoli in a creamy cheese sauce.

Potato and cheese filled gnocchi made by mamma filomena & tossed with fresh tomatoes and basil. Add crab $25.00

Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.

Homemade lasagna with a traditional meat sauce, mozzarella and ricotta cheese.

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappelini pasta.

Linguine pasta served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiana cheese.

Pasta tossed with Vodka blush sauce, basil and tomatoes with crab $24.00

Topped with spinach, oven dried tomatoes and vodka blush sauce.

Traditional ricotta-herb filled raviolis topped with marinara sauce or bolognese sauce $18

Egg battered and sauteed served with capers, tomatoes and simmered in a lemon-white wine sauce over capellini. Add Jumbo lump crab meat

Grilled chicken breasts or veal served with broccoli rabe, white beans, roasted red peppers, shaved parmesan, marinated tomatoes and balsamic syrup

Topped with spinach, portobello mushrooms, mozzarella cheese served in a marsala demi with mashed potatoes

Sauteed with jumbo shrimp, asparagus, roasted red peppers, artichokes in a fresh basil-lemon sauce over capellini. Add $4.00

Sauteed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes

Sauteed with artichokes, jumbo lump crab meat, oven dried tomatoes in a light lemon-fresh herb sauce over capellini. Add $5.00

Sauteed with italian parsley, capers, garlic in a lemon-white wine butter sauce over capellini.

Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne past. Add grilled eggplant $3.00

Sauteed with prosciutto, fresh sage and topped with mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over

Sauteed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over capellini.

Brick oven baked clams stuffed with bacon, onions, celery, peppers, oregano and garlic.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Steamed mussel served in a white wine sauce or traditional marinara sauce garnished with garlic bread.

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Grilled Portobello mushroom topped with spinach, Gorgonzola cheese and served with roasted red pepper sauce

Toasted Tuscan bread topped with fresh diced tomatoes, fresh basil & olive oil.

Stuffed with lump crab meat served with fresh vegetable herb risotto and a lemon white wine sauce

Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables.

Chicken breast or veal medallions dipped in egg batter and sauteed served over cappelini with capers, oven-dried tomatoes and lemon white wine butter sauce.

Saute shrimp with garlic, tomatoes, Italian parsley simmered in a white wine-lemon butter sauce over Cappelini.

Chicken breasts sauteed with wild mushrooms, onions, hot peppers, tomatoes and olives in a tomato demi glaze over angel hair pasta.

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, sweet and hot peppers served in a marinara sauce.

Grilled sliced flat iron steak served with potatoes, asparagus and Merlot demi glaze.

Pan seared tilapia with sauteed fresh escarole, pancetta, white cannellini beans and marinated tomatoes.

Breaded cutlet topped with provolone cheese, marinara sauce and served with a side of Penne pasta.

Sauteed fresh ground beef in a tomato gravy with sweet peas and shredded parmigiana cheese.

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes.Add shrimp $5

Pasta tossed with mixed vegetables, spinach, fresh herbs in a light tomato sauce.

Toppings: Broccoli rabe, spinach, oven-dried tomatoes, grilled chicken, pepperoni roasted red peppers,artichokes, grilled eggplant, prosciutto, italian sausage, portobello mushrooms, anchovies, roasted garlic, olives

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Brick-oven baked italian seasoned, moist pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a merlot demi sauce oscar style $37

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Pan seared tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

Seared ahi tuna with white beans, wild mushrooms, spinach, roasted red peppers and topped with an olive tapenade.

Char-grilled 14oz Ribeye served with mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Pan-seared boneless pork chops served with caramelized cippolini onions, sweet peppers, rosemary, pan juices and mashed potatoes.

Grilled balsamic-rosemary marinated sliced flat iron steak served with truffled mashed potatoes, chianti demi, grilled asparagus and crispy speck.

Steamed pei mussels served in a white or red sauce

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens

Poached shrimp served with lemon and classic sauce

Baked in our brick oven served with honey-dijon sauce

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp

Assorted cheeses, imported Italian meats, grilled and marinated vegetables

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil

Cracked pepper crusted thinly sliced rare Ahi tuna over baby arugula, cherry tomatoes, cucumbers in a spicy ginger vinaigrette.

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes

Gluten free pizza dough baked in our brick oven

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta

Grilled tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes

Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne

Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus

Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce

Gluten free pasta served with marinara sauce or bolognese $20

Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta