Farmer's market, sun ripened tomatoes, feta cucumber, red onions, peppers, kalamata olives.

Organic romaine hearts, scallions, dill, aged feta.

Beets, walnuts, berries, citrus dressing.

Fennel, herbs, brandy emulsion.

Bagel, cream cheese, tomato capers, olives, scallions.

Fresh fruit, maple syrup.

Tsoureki bread, honey, fruit.

Choice of: plain, chocolate chip, maple syrup.

Pistachio pesto, pickled tenerelli farms cherries and wild arugula lettuce with saba.

Remoulade, wild arugula salad and lemon.

Maggie farms shishito peppers, peruano beans and herbs with a smoked tomato-caper vinaigrette and lemon aioli.

Brandy, garlic, shallots, Italian herbs and shrimp butter with toasted ciabatta.

House made green curry, coconut milk, cilantro and green onion.

Bilbao chorizo, tomatoes, herbs and white wine.

Fennel & anchovy stuffed olives with garlic anchovy aioli, ponzu & sweet chili sauce.

Romaine, eggs, radish, avocado, Persian cucumber, olives and cherry tomato.

Raita and extra virgin olive oil.

Avocado, little gem lettuce, schaner's citrus vinaigrette and crispy leeks.

Blue cheese dressing, smoked bacon, cherry tomatoes, heirloom cauliflower, pickled red onion, croutons and basil.

Tamai farms strawberries, radish, scallion, candied walnuts and goat cheese with balsamic vinaigrette.

Lettuce, green beans, potatoes, castelvetrano olives, capers, egg, anchovies and sun dried tomatoes in red wine vinaigrette.

Smoked bacon and weiser farms heirloom potatoes.

Marinated white anchovies, Parmesan, Parmesan chips, croutons & basil.

Black forest ham, Gruyere, pan fried organic eggs.

NY strip loin, pan fried organic eggs, home fries.

A mound of shoestring fries, 3 sunny side-up organic eggs, artisan sausage.

Poached eggs, mint hollandaise.

Organic eggs, mushrooms, home fries, tru le oil.

Poached eggs, bacon or smoked salmon hollandaise sauce, home fries.

3 organic eggs, tomatoes, peppers kalamata olives, spinach, feta cheese.

Graviera, feta, Swiss, cheddar, home fries.

Selection of all our spreads.

Carp-roe caviar mousse.

Greek yogurt, cucumbers garlic dip.

Selection of all our spreads.

Flour tortilla fresh tomato chili, infused aioli.

Sashimi grade grilled, eggplant puree.

House made, light tomato creme sauce.

Grilled or flash fried calamari, herb aioli.

Vine ripe tomatoes, feta, cucumber, red onions, peppers, olives.

Romaine hearts, scallions dill, mild feta dressing.

Crab cake, brioche bun, hand cut fries.

Maryland's crabmeat (2 pieces).

Santorinian capers.

Smoked trout -beets garlic mousse.

Kobe beef meatballs.

Little gem, Japanese mayo and a toasted butter roll with fries and pickled cucumber.

Butter leaf lettuce, heirloom tomato, red onion and tzatziki with fries.

Arugula, balsamic caramelized onions, tomato, house spread on a sesame brioche bun with truffle fries.

Bacon crunch, pickled slaw, cilantro and jalapeno with Japanese mayo on a toasted baguette served with a Caesar salad.

( 1 1/4 lb).

( 1/2 lb).

Sicilian extra virgin olive oil and lemon.

Jalapeno, lime and cilantro salsa with flowers.

Avocado-horseradish puree, ponzu and coleman farms radish salad.

Windrose farms smoked chili, pickled shallots and aioli.

Smaller eggs, dark brown, it has a firm texture and earthy flavor.

Tomato, peppers, feta cheese.

Crispy zucchini, eggplant, mint yogurt sauce.

Grill on a stick, tzatziki sauce.

Sashimi grade char grilled.

Garlic mousse, capers, chives.

Graviera cheese, sun dried figs, flambe.

Marouli.

House made, lite tomato cream sauce.

Maryland's famous blue crab, ramoulade.

Chive whipped potatoes, Swiss chard and pan sauce.

Pork belly, cauliflower, cherry tomatoes and farro succotash with sweet chili butter.

Beech mushrooms, schaner's spring onions and pecorino romano cheese.

Gloria's green zucchini and leek mash with Kong's blistered cherry tomatoes and burnt leek vinaigrette.

Thao farms baby bok choy, green onion, carrots, cilantro and kimchi vinaigrette on sweet potato fondue.

Black garlic chermoula, couscous, rutiz farms baby broccoli and spring onions.

Black mussels, clams, wild Mexican shrimp, dungeness crab and calamari with garlic, tomatoes, basil and chili flakes.

Firestone beer batter, pickled cucumber and remoulade.

Avocado puree with arugula, oven dried tomato and shaved fennel salad.

3 cheeses and spicy Caesar salad.

Green peppercorn sauce and truffle fries.

Nova scotia hard shell.

Moist prized fish fishermen's choice.

Sweet flavor flaky textured.

Mild buttery and sweet.

Moist mild and tender white flesh.

All natural beef tenderloin, Madeira peppercorn reduction.

Fresh sage, basil, lime zest.

Lobster, shrimp, scallop, mussels.

Fettuccini, brandy, fresh herbs.

Prime cut 16 Ounces , roasted lemon potatoes.

Sesame crusted, quinoa, walnuts.

Slow braised, tomato - herb broth, feta mashed potato.

7th heaven farms lamb chops, sweet potato mash.

Amish semi boneless roast chicken, lemon potatoes.

Charred grilled, organic beets, garlicky spinach.

Gloria's blue lake green beans, weiser farms heirloom potatoes and drawn butter.

Hand cut sea salt, oregano.

Fresh herbs.

Garlic, chick peas.

Steamed dandelions.

Butter and shallots.

With sweet chili butter.

Lemon and drawn butter.

Tenerelli farms yummy rosa plums, radish and mizuna salad with pickled mustard seeds and plum syrup.