Beef birria with consomé and melting cheese over handmade corn tortillas. Served with onions and cilantro inside. Complemented with radish and scallions. Available only on weekends.

Combination of quesadillas, nachos, flautas and guacamole for up to 4 people

Shrimp cooked in garlic. Served with melting garlic mayo.

Boiled and then grilled corn with mayo, queso blanco and sprinkled powdered chile.

Melted cheese mixed with either Mexican sausage, poblano slice or mushrooms and served with your choice of flour or corn tortillas.

Rolled corn tortilla stuffed with chicken. Garnished with crema Mexicana and queso fresco

Chicken soup with rice and veggies.

Romaine lettuce and watercress with avocado, and cucumber in a light vinaigrette.

Grilled skirt steak, garnished with avocado sauce and pico de Gallo.

Grilled thin Mexican marinated beef

Grilled chicken

Shrimp with a hint of chipotle

Slowly cooked and pulled pork served with guacamole and pico de gallo

Vertically roasted pork

Sautéed steak, homemade chorizo and onions

Combination of shrimp, grilled thin steak and crispy tacos complimented with rice, beans and garlic mayo.

Chicken burrito, chicken enchilada and crispy taco. Served with rice, refried beans and crema Mexicana.

Chicken breast layered with slices of Poblano pepper in a cream sauce with corn

Flour tortilla filled with cheese and your choice of protein. Served with rice, beans, and cream.

Corn tortillas stuffed with your choice of filling, covered with salsa verde, topped with sprinkled cheese and cream.

Corn tortillas stuffed with chicken breast, layered with mole. Topped with onions, parley, cheese and crema

Shrimp sautéed with garlic. Served with house salad, Mexican rice, refried beans and garlic mayo.

Flour tortilla stuffed with chicken. Garnished with crema Mexicana and queso fresco. Served with rice and beans

Small pieces of corn tortillas cooked in salsa verde. Choose to top it with thin grilled steak, chicken or plain. Served with crema Mexicana, cheese, onions, and slices of avocado.

A charritos classic, fried corn tortillas stuffed with chicken and topped with crema Mexicana, shredded cheese and avocado sauce. Served with rice and beans.

Large flour tortilla stuffed with Pico de Gallo, picked jalapeños, rice, beans, lettuce plus your choice of protein topped with salsa verde, sprinkled cheese and cream.

Acapulco style fried whole red snapper. Served with a house salad, rice, beans and garlic mayo.

Shrimp sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Chicken sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Steak sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Shrimp, chicken and steak sautéed with peppers, onions and tomatoes. Served with rice, beans and cream

Steak and Chicken sautéed with peppers, onions and tomatoes. Served with rice, beans and cream

Skirt steak. Served with grilled jalapeños and onions

Mexican marinated thin steak. Served with rice and beans.

Grilled chicken. Served with rice and beans.

Arrachera steak and an enchilada verde. Served with rice and beans.

Almond based

Deep fried jalapeño pepper

Vegetable picadillo, lettuce, almond based cream and cheese. Served with rice and beans.

Vegetable Enchiladas topped with a green mild sauce, almond base queso and cream.

Sautéed peppers, onions, tomatoes and squash. Served with rice and beans

Pan fried plantain rolls stuffed with cheese, tomato sauce, queso fresco, crema and pickled onions garlic

Chips, black beans, veggies and pico de Gallo

Potato filled deep fried rolled corn tortilla

Boiled and then grilled corn with cream and cheese, and powdered Chile- Choose almond based cream and cheese for a vegan option