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Ahi tacos, tartare & pepper seared.
A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
5 large shrimp chilled, accompanied by cocktail sauce
Select hard salami, prosciutto, brie, smoked & hard cheeses with a fig jam
Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Lightly fried with crisp vegetables
Prince Edward Island Blue Mussels sautéed with roasted peppers & sherry with saffron waffle crisps
1/2 dozen, traditional style
Avocado corn relish with lemon butter
Citrus chili, coconut cream & soy dipping sauces
Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Flecked with caramelized pearl onions, balsamic and basil oil glaze
Spinach, kale, strawberries, blue cheese, red onions, candied walnuts, bacon, champagne vinaigrette
Laced with sherry
Award-winning, New England style chowder
Chilled tomato soup with crisp fresh vegetables & sour cream
Clam chowder, lobster bisque & gazpacho.
Each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes
Basted in honey & sweet chili sauce, rum butter & coconut ginger rice
Warm peanut sauce, mango relish, soy glaze & mashed Stokes purple sweet potato
Spiced Ahi, Furikake rice, wasabi cream & ginger soy
Roasted fingerling potatoes, whole grain mustard butter sauce
Arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish
Parmesan enrcusted topped with lump crab & lemon shallot butter, coconut ginger rice
Black pepper fettuccini, light garlic butter
Pan seared, basil pesto & ratatouille
Cold water lobster, served with toasted vegetable orzo
Crab-stuffed shrimp, served with toasted vegetable orzo
With black forbidden rice, citrus chili, coconut cream & soy dipping sauces
Crab stuffed, chimichurri & coconut crunchy shrimp.
Steamed to perfection & served with a baked potato
Chart House Cut 10 oz
Pork tender with Cabernet demi glace & Yukon Gold mashed potatoes
Romano panko crusted, mashed potatoes, citrus butter
Pesto cream sauce, roasted peppers & basil oil drizzle
A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.
Lemon basil aioli
Traditional, roasted red pepper, edamame, grilled pita, plantain chips
Truffle shoestring fries, fried plantains, sweet potatoes
Seared atop fried wontons, pickled ginger, wasabi cream
Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
Tomatoes, basil, crostinis
Tempura fried, tossed in a spicy kim chee sauce
Lightly fried with crisp vegetables
Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing
Caramelized onions, Jack cheese, horseradish sauce
Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee
A classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, with citrus chili dipping sauce
Lightly fried with crisp vegetables
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Avocado corn relish with lemon butter
Ahi tacos, tartare & pepper seared.
Citrus chili, coconut cream & soy dipping sauces
Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
Grilled & served atop our Caesar Salad
Blackened & served atop our Caesar Salad
Seared peppered ahi tuna, served rare on field greens with Thai dressing and wasabi cream
Mixed greens, lump crab meat, avocado pico de gallo & ranch dressing
Laced with sherry
Award winning, New England style chowder
Chilled tomato soup with crisp fresh vegetables & sour cream
Clam chowder, lobster bisque & gazpacho.
Grilled, served with cheddar, lettuce, tomatoes, pickles & diner sauce
Served on a kaiser roll & topped with kim chee cole slaw
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
Shaved prime rib, melted Monterey Jack, caramelized onions & au jus
On a Kaiser roll with remoulade sauce
Grilled NY strip, charred onions, lettuce, tomatoes, cucumbers, tzaziki, whole wheat pita
Hand dipped beer battered fish, served with skinny fries & more
Each delicious bite filled with lump crab drizzled wtih lemon butter & served with Yukon Gold mashed potatoes
Pork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
Skinny fries, citrus chili, coconut cream and soy dipping sauces
Black pepper fettuccini, light garlic butter
Romano panko crusted, citrus butter
Warm peanut sauce, mango relish, soy glaze & mashed Stokes purple sweet potato
Spiced Ahi, Furikake rice, wasabi cream & ginger soy
A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
5 large shrimp chilled, accompanied by cocktail sauce
A classic combination of traditional, roasted red pepper & edamame served with plantain chips
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Crisp romaine, shaved Parmesan & our own Caesar dressing
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
Pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
Topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes
Steamed to perfection & served with a baked potato
Cold water lobster, served with steamed vegetables
Chart house cut 10 oz
With Yukon Gold mashed potatoes & grilled asparagus
Fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus
14 oz. served with Yukon gold mashed potatoes
With fresh berries
Light and refreshing