Molos

Sampling of: taramosalata, melitzanosalata, tzatziki, tyrokafteri, skordalia, pita bread

Roasted beets, organic heirloom beets, garlic mashed potatoes

Sushi grade tuna, roasted red beets, lime and dill dressing

Flash fried calamari, zesty lemon mustard sauce

Jumbo lump crab cake, dill, fennel, scallions, roasted red pepper puree

Sashimi grade char grilled octopus, eggplant puree, caramelized onions

Organic baby spinach pie, leeks, scallions, dill, feta - wrapped in village style phyllo

Pan fried kefalograviera cheese

Sauteed shrimp, tomato concasse, red and green peppers, feta cheese, anise

Crispy zucchini chips, eggplant chips, parsnips, mint yogurt dip

P.E.I. mussels, seasonal vegetables, tsipouro, hot chillies, feta cheese

Cretan barley rusk, vine ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives, red wine vinaigrette

Organic tomatoes, baby cucumber, onion, chick pea, olives, crumbled feta - capers, red wine vinegar

Black kale, arugula - romaine hearts, caramelized mushrooms, crispy manouri cheese - roasted hazelnuts, rakomelo vinaigrette

Organic heirloom tomatoes, red onions, oregano, sea salt - extra virgin olive oil

Cod roe, onions, lemon juice extra virgin olive oil

Feta cheese, manouri cheese pureed roasted red peppers greek spices

Greek yogurt, cucumbers - garlic, extra virgin olive oil

Roasted eggplant, garlic - herbs, extra virgin olive oil

Thassos, kalamata, karidoelies rosemary, oregano - extra virgin olive oil

Ground beef, organic mint - onions - parsley

Zucchini fritters, feta cheese herbs

Mediterranean sea basshellas

Mediterranean snapper hellas

Herb crusted organic king salmon, spinach, saffron rice pilaf

Baked with seasonal vegetables, wrapped in parchment paper

Sesame crusted sushi grade tuna, stir fry vegetables

Grouper - sauteed swiss chard, dill, spring onions, egg lemon sauce

Linguine pasta, lobster, tomato, fresh basil

Roasted half organic chicken, roasted lemon potatoes, oregano

Grilled colorado rack of lamb, sweet potato and goat cheese mash - sauteed wild greens, truffle oil

Braised lamb shank, carrots, orzo pasta, savory tomato sauce

Certified black angus, double roasted rosemary and garlic potatoes - roasted beets, roasted carrots, madeira peppercorn reduction

Dry-aged roasted lemon potatoes

Selections from the east and west coast

Oven roasted, oregano

Steamed wild greens - extra virgin olive oil, lemon

Fresh cut fries, sea salt, oregano

Rice, wilted organic baby spinach