Robongi

Spicy tuna with panko crunch, wrapped albacore with miso vinaigrette dressing

Tuna, cucumber and scallion, wrapped with rice paper and spicy sauce

7 pieces of assorted raw fish

4 pieces of sushi

Kani or ebi or mixed with vinegar sauce

Sliced octopus with vinegar sauce

Seared tuna with ponzu sauce

Thinly sliced white fish with ponzu sauce

Deep fried tofu

Sliced beef, roll with scallions in teriyaki sauce

Japanese soybeans

Pan fried pork dumplings

Pan fried vegetable dumplings

Deep-fried spring rolls

Noodle with spicy meat sauce

Steamed shrimp dumplings

Steamed pork dumpling with spicy wasabi flavor

Deep-fried salmon skin with cucumber and scallions and bonito in teriyaki sauce

Sauteed spicy squid with onions and snow peas

Grilled squid with garlic sauce

Grillled chicken and vegetable on skewers

House green salad, topped with shrimp, crab stick, tobiko, avocado and asparagus

Chicken and vegetable

Ramen noodle and vegetable in soy bean soup

Chicken, egg and vegetable

Served with 3 california rolls

Variety kind of fish over seasoned rice

Served with a tuna roll, yellowtail roll and a california roll

Served with spicy tuna, spicy salmon and a spicy california roll

Spicy tuna, spicy white tuna and tuna avocado

Served with 8 pieces of sushi and 1 roll

Served with 8 pieces of sushi and 1 roll

Sliced raw fish over seasoned rice

Sliced raw fish over seasoned rice

Served with 2 pieces of tuna, 2 pieces of salmon, 2 pieces of eel, 2 pieces of yellowtail and 1 alaska roll

18 pieces of sashimi, 10 piece of sushi, 1 dragonroll and 1 california roll

7 pieces of sushi and 1 california roll

Served with chef's choice of 9 pieces of sushi and 1 tuna roll

10 pieces of sushi and 1 spicy tuna roll

Served with chef's choice of 15 pieces of sashimi

Served with chef's choice of 18 pieces of sashimi

Served with chef's choice of 20 pieces of sashimi including 2 pieces of toro

Served with chef's choice of 9 pieces of sashimi, 5 pieces of sushi and 1 california roll. Good for one person

Salmon, avocado and cucumber

Lettuce, shrimp, cucumber and tobiko

Deep fried soft shell crab with lettuce and cucumber

Deep fried shrimp with lettuce and cucumber

Smoked salmon, cream cheese and cucumber

Any style

Udon, soba. Seafood and vegetable

Spicy thai noodles

Served with peanuts

Sweet, sour with onion and scallion

In fruit salad dressing

Red and green peppers, onions, snow peas

Baby ginger, asparagus, snow peas and onions

Eggplant, red and green peppers, onions, string beans

Dry sauteed peppercorn with onion, red and green peppers, scallions

Broccoli, string beans, peppers and onions

Yellowtail, spicy mayo and jalapeno, with black roe on the outside

Choice of kani crab meat, tuna or seafood naruto, wrapped with thinly sliced cucumber

Deep fried tuna, salmon, kani and scallions

Tuna, yellowtail and bean sprouts, topped with wasabi tobiko

Spicy salmon, tobiko, avocado, cucumber and tempura flakes, wrapped with white seaweed

Tuna, salmon, yellowtail, masago, scallions and avocado

Eel, avocado, tobiko and kaiwara, wrapped with cucumber

Deep fried squid with cucumber, avocado, scallions and spicy mayo

Yellowtail, salmon, tobiko and asparagus, outside tuna

Kani, avocado, cucumber and tobiko, wrapped with tuna, salmon, yellowtail and white fish

Eel and cucumber topped with avocado

Eel, shrimp tempura, spicy mayo, tobiko, avocado and cucumber

Shrimp tempura and cucumber with spicy tuna and tempura flakes on top

Spicy crunch tuna on top with eel and special sauce

Spicy tuna, eel and asparagus, topped with shrimp tempura and tobiko on the outside

Spicy white tuna, avocado, cucumber, masago and kani in a soy wrapper

Crispy soft shell crab, spicy king crab, avocado, shrimp and tobiko in a soy wrapper

Spicy tuna and asparagus, wrapped with yellowtail, salmon, eel, mango, avocado and tuna

Tuna, scallion, asparagus and jalapeno, wrapped with yellowtail and topped with masago and a miso vinaigrette dressing

Salmon, avocado and cucumber inside, topped with spicy king crab, snow crab and mixed red tobiko on the outside

Lobster, asparagus and avocado inside, topped with spicy tuna, wasabi and tobiko outside

King crab and shrimp tempura inside, topped with spicy tuna, eel sauce and black tobiko on the outside