Mild, medium, hot, or Asian.
Arugula, shaved parmigiano, special sauce.
Marinara or anchovy-caper sauce.
Macke, ricotta salata, hazelnut vinaigrette.
With avocado and prosciutto.
With mango dipping sauce.
Onions, broccoli rabeand Brie cheese.
Marinara, medium, or Asian sauce.
Taleggio cheese, roasted peppers, artichokes.
Oil and garlic, shaved parmigiano.
Caramelized onions, potatoes, hot peppers.
Marinated Italian eggplant, tomatoes, arugula.
Onions, capers, chive creme fraiche, crostini.
Carrots, peas.
Traditional anchovy dressing.
Vidalia onions, feta cheese, mache raspberry vinaigrette.
Radicchio, baby arugulaand endive house vinaigrette.
Romaine. Arugula, mushrooms, artichokes tomatoes, palmito, roasted peppers blackberry-ginger balsamic vinaigrette.
Walnuts, blueberries, oranges, goat cheese white balsamic vinaigrette.
Bufalo mozzarella, tomatoes, basil.
Candied pecans, red onions, pears.
Vidalia onions, oranges, goat cheese.
Arugula, radicchio, endive.
Homemade, marinara sauce.
Meat and bechamel.
Mushrooms, leeks, brown butter sauce.
Red or white.
Shrimp, broccoliand alfredo sauce.
Shallots, prosciutto, spinach, cream sauce.
Short rib raga.
Vodka pink cream with peas.
Guanciale, onions, basil in a lightly fresh tomato sauce.
Tomato, basiland fresh mozzarella or basil pesto.
Lobster, shrimp, calamari, scallops, tomato clam sauce.
Prosciutto, spinach, lite cream sauce.
Broccoli rabe, Italian sweet sausage, cannellini spiced garlicand oil, ricotta salata.
Filet mignon tips, wild mushrooms, truffled butter sauce.
Onions, mushrooms, peppers, provolone.
Champagne cream over spinach.
Garlicky spinach, fontina, fries, served on a ciabatta roll.
Grilled over escarole and cannellini beans.
Prosciutto, sage, sherry wine demi-glace over spinach.
Pan seared over baby greens with roasted peppers, artichokesand oranges.
Romaine, roasted peppersand feta cheese.
Parmigiana crusted tenders with a sherry wine and mushrooms sauce.
Chipotle cream and French fries.
Cannellini beans, tomatoesand arugula.
Onion jam, sweet potato fries.
Onions, tomato, Russian dressingand fries.
Pesto, spinach, artichokes, dried tomatoes.
Fontina cheese and basil mayonnaise.
Egg-battered, lightly spiced brandy cream with scallions over fresh pappardelle.
Milanese with fresh mozzarella, mushrooms, madeira wine sauce.
Sauteed with onions, baconand marsala wine sauce.
White wine, lemonand butter with capers over spinach.
Scaloppine with assorted wild mushrooms and marsala wine.
Murray's airline breast, artichokes, mushroomsand asparagus, white wine sauce.
Onions, bacon, marsala, vinegar.
20 Ounces prime, dry-aged New York strip with sauteed onions.
Crab meat and spinach with a sherry wine and lobster sauce.
Grilled fillet over escarole, cannelliniand garlic sauce.
Steamed or sauteed in garlic and oil.
Crispy skin, creamy peppercorn-mango sauce, mache, onionand toasted almond salad.
Maple-sweet potato sauce and wild rice.
Grilled 10 Ounces filet with crispy onions and a red wine-raspberry reduction.
18 Ounces porterhouse, sun-dried tomatoes, Portobello, asparagus, potatoes, demi-glace.
Grilled with garlic, lemonand herbs.
Semi-boneless cornish hen with a garlic and herb demi-glace sauce.
Grilled australian rack, port wine sauce.