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Aldo's Cucina Italian Restaurant
Eggplant with a cheese and spinach stuffing served in a tomato sauce.
Baked clams topped with an oreganato breading or casino butter (Pepper and bacon).
Baked clams topped with an oreganato breading or casino butter (Pepper and bacon).
Thinly sliced zucchini in a light batter, which is briefly fried, then served with a side of marinara sauce.
Mushrooms stuffed with crabmeat and served in a garlic butter sauce.
Steamed mussels with fresh herbs and garlic served in a brown butter sauce.
Sliced fresh mozzarella with tomato, roasted peppers, and Sun-Dried tomato and prosciutto.
Small shrimp baked in a garlic and white wine sauce topped with seasoned bread crumbs.
Calamari rings lightly battered and fried served with tomato sauce or ginger sauce.
Shrimp seasoned and grilled, served with an aioli sauce.
Seasoned and toasted bread topped with chopped tomatoes and mozzarella, finished with Parmesan cheese shavings.
Rings of calamari lightly battered and quick fried; served with side of marinara sauce.
Sliced white bread and mozzarella sauteed in egg batter, then served with a garlic white wine anchovy sauce.
A combination of tomato, mozzarella, and prosciutto, also garnished with roasted peppers and Sun-Dried tomatoes.
Crostini wrapped with speck proscuitto, baked and topped with assorted mushrooms and walnuts and finished with truffle oil.
A pasta and bean soup.
An escarole and bean soup.
Chicken broth served with a combination of egg, spinach and cheese.
Mixed house salad.
A traditional caesar salad served with romaine lettuce and homemade caesar dressing.
Baby arugula with sliced pears, walnuts and crumbled gorgonzola cheese served with a honey mustard vinaigrette.
Mixed shell fish with olive oil, garlic and lemon.
Your choice of either grilled chicken or salmon, served over aldo's caesar salad and topped with Parmesan cheese shavings.
Grilled chicken breast sliced and served over mixed greens with cranberry and sliced almonds. Served with a raspberry vinnaigrette.
Aldo's arugula salad served with either grilled chicken or grilled shrimp.
Assorted Italian deli meats, cheeses, olivesand artichoke hearts. Served in an Italian vinaigrette.
Gnocchi with vodka in a light tomato and cream sauce with prosciutto.
Cheese ravioli prepared with a bolognese or fresh tomato sauce.
Bacon, onions, cheese, and finished with an egg.
With broccoli florets served with garlic, oil and cheese.
Linguini pasta with potatoes and green beans in a traditional pesto sauce with Parmesan shavings.
Spaghettini served in a red sauce with anchovies, capers, onions topped with seasoned bread crumbs.
Orecchiette pasta with broccoli rabe, sausage and cannellini beans in a garlic sauce with Parmesan shavings.
Cheese filled crepes baked in a tomato sauce and topped with mozzarella.
Wide noodle pasta with porcini mushrooms in a tomato and cream sauce.
Baked polenta in a meat sauce topped with mozzarella cheese.
Fresh spinach fettuccine served in a ricotta sauce topped with broccoli florets and diced tomatoes.
Prepared with whole clams and served in either a garlic and oil or red sauce.
Grilled or blackened chicken breast over broccoli rabe with mushrooms.
Chicken breast traditionally prepared in your choice of piccata, francese or marsala.
Chicken breast topped with prosciutto, mozzarella, mushrooms and artichoke hearts.
Traditional chicken Parmigiana served with pasta.
Veal liver sauteed with onions and bacon then finished with red wine vinegar.
Veal scallopini served in a piccata, francese or marsala style.
Traditional veal Parmigiana served with pasta.
Chicken on or off the bone sauteed with mushrooms, onions, sausage, peppers, and potato in a light sauce.
Veal scallopini topped with eggplant, prosciutto, mozzarella and artichoke hearts.
Veal scallopini topped with prosciutto and mozzarella in a sherry sauce served over spinach.
Grilled filet mignon with a mushroom sauce.
NY steak grilled and served with a mushroom sauce.
Veal scallopini served with mushrooms, peppers and prosciutto over a brown sauce.
Cockle clams in a white sauce with olive oil, garlic and diced tomatoes.
Gnocchi with broccoli florets in a garlic and oil sauce topped with Parmesan cheese.
A light marinara and cream sauce served either with or without prosciutto.
Filet of sole served either oreganato or francese style.
Cheese ravioli with either a bolognese or fresh marinara sauce.
Chicken rollatini with sage and prociutto with a sherry sauce served with risotto.
1-2 broiled chicken marinated and roasted with fresh herbs and garlic, served with broccoli rabe.
Chicken on or off the bone sauteed with vinegar peppers, mushrooms, potatoes, and sausage finished with a splash of red wine vinegar.
Capellini pasta served in a vodka sauce, shrimp, shitaki mushrooms.
Shrimp, clams, mussels and calamari in a light marechiara sauce.
Risotto with shellfish in a garlic and wine sauce.
16 Ounces NY shell steak with a pepper crust in a cognac sauce.
Baked polenta with a bolognaise sauce and topped with melted mozzarella cheese.
Arborio rice with sausage, mushrooms and a cheese sauce.
Sliced eggplant, layered and baked with cheese in a fresh marinara sauce.
Baked lasagna with meatballs and mozzarella cheese, served over fresh marinara sauce.
Cheese filled crepes baked in a marinara sauce topped with melted mozzarella.
Cotoletta di vitello alla milanese.
Sauteed broccoli, topped with oreganato, bread crumbs and cheese.
Sauteed escarole with bacon and gaeta olives.
Sauteed spinach with pine nuts and golden raisins.
Sauteed broccoli rabe with garlic and olive oil.
Menu for Aldo's Cucina Italian Restaurant provided by Allmenus.com
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