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Blossom Asian Bistro
Assorted raw fish on a bed of seasoned rice.
Broiled eel glaze with eel sauce on seasoned rice.
Sliced of raw tuna on a bed of seasoned rice.
Hot and spicy. Tropical fruits and vegetable in chef's special red sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tropical fruits and vegetable in chef's special red sauce.
Chopped tuna, salmon, avocado, onion and butternut squash in a taco shell finished with a chef special plum sauce.
Salmon mix with avocado, onion and caviar on top in ponzu sauce.
Pepper white tuna sashimi style served with chef special miso wine sauce.
Yellow tail sashimi style served with chef special yuzu sauce.
Seared Cajun tuna sashimi style served with chef citrus tataki sauce.
Seared Cajun tuna wrap with lobster salad inside finished with chef special mayo sauce.
Thin sliced tuna wrapped with spicy crunchy crab salad and avocado inside finished with wasabi mayo sauce.
Tuna mix with avocado, onion and caviar on top in ponzu sauce.
Seafood, avocado, seaweed salad, cucumber and crunch.
Marinated beef on the skewer grilled with lemongrass peanut sauce.
Hot and spicy. Crispy shrimp wok sauteed with chef special coconut cream sauce.
Pan fried pork and veggie potstickers served with special ginger sauce.
Marinated chicken on the skewer grilled with lemongrass peanut sauce.
Deep fried with Philadelphia cream cheese, crab and onion wrapped in a dumpling dough with sweet duck sauce.
Hot and spicy. Lightly deep fried calamari ring mixed with Thai basil chili pepper salt.
Sauteed marinated chicken in hoisin sauce with pine nuts served with lettuce.
Traditional flavor with ginger sauce.
Sliced rib eye beef wrapped with scallion inside, grilled and finished with special teriyaki sauce.
Shrimp, mango, cucumber and lettuce wrapped in rice paper served with sesame peanut sauce.
Deep fried shrimp and mix vegetables in a tempura style with a special sweet soy sauce.
Steamed crystal shrimp dumplings served with homemade dumpling sauce.
Homemade chicken, shrimp and veggie dumpling with sesame peanut sauce.
Steamed shu mai served with special ginger sauce.
Chinese noodle served with sesame peanut sauce.
Homemade vegetable dumpling served with special ginger sauce.
Deep fried stuffed crab cake with tangy orange sauce.
Wakame seaweed, tofu and scallions.
Hot and spicy. Tofu and vegetable in a spicy and sour flavor.
Hot and spicy. Shrimp, sweet pea, pineapple, tomato and aromatic herbs.
Delicacy white broth with chicken and corn.
Shrimp, scallop and crab meat in a miso broth.
Spicy crab salad, crunch and cucumbers.
Served with homemade dressing.
(Choice of grilled chicken or beef) bok choy, carrot, jicama with Asian herbs served with galangal dressing.
Served in 2 style.
Fried calamari and greens served with Thai chili dressing.
(Choice of grilled chicken or beef) jicama, light mango and spring mix served with homemade mango dressing.
Baby carrot, broccoli, sweet bean and asparagus with balsamic teriyaki sauce.
Served with scallion pancake (rice not included for this meal).
Baby carrot, broccoli, sweet bean and asparagus with balsamic teriyaki sauce.
Hot and spicy. Jumbo shrimp, sea scallop, chicken, beef and Asian vegetable in spicy garlic sauce.
Hot and spicy. Tropical fruits and vegetable in chef's special red sauce.
Hot and spicy. Tender filet mignon sauteed with fresh basil and greens in a chef's special brown sauce.
Hot and spicy. Tender sliced beef sauteed with mixed vegetables in chef special Thai spicy brown sauce.
Baby carrot, broccoli, sweet bean and asparagus with balsamic teriyaki sauce.
White meat chicken deep fried with lotus flour in sweet sesame brown sauce.
Combination of sesame chicken and honey walnut prawns.
Hot and spicy. Chicken, beef, jumbo shrimp and Asian vegetable in Chinese black pepper sauce.
Grilled salmon and asparagus served with chef special miso cream sauce.
Hot and spicy. Steamed red snapper with vegetable and herbs in mild curry sauce.
Pan roasted chilean sea bass with sugar peas and mango miso drizzle.
Hot and spicy. Jumbo shrimp, sea scallop, lobster and Asian vegetable in mild curry sauce.
Fresh pineapple, chicken, shrimp, scallop and vegetable in chef's special white sauce.
Baby carrot, broccoli, sweet bean and asparagus with balsamic teriyaki sauce.
Basil flavored filet mignon with fresh greens and butterfly prawn in homemade honey sauce.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
Hot and spicy. Thai rice noodle in sweet Thai chili sauce.
Thai fried rice with fresh pineapples in basil sambal sauce.
Chinese egg noodle in brown sauce.
Japanese udon noodle stir fryed in teriyaki sauce.
Eel inside with avocado and black tobiko on top with eel sauce.
Shrimp, lettuce, cucumbers and mayo.
Salmon, cucumber and avocado inside.
Crab and cucumber inside with tuna, salmon, white fish and avocado on top.
Avocado, asparagus and cucumber.
Smoked salmon and cream cheese.
Salmon, cucumber and avocado inside.
Smoked salmon and cream cheese.
Avocado, asparagus and cucumber.
Crab and cucumber inside with tuna, salmon, white fish and avocado on top.
Shrimp, lettuce, cucumbers and mayo.
Eel inside with avocado and black tobiko on top with eel sauce.
Fresh mango, kiwi, sun-dried tomato, lettuce, cucumber, avocado and asparagus in special kiwi and mango sauce.
Spicy crunchy tuna inside topped with eel, avocado, shrimp and tobiko finished with eel sauce and wasabi mayo.
White fish tempura and mango inside topped with tuna, salmon, avocado and tobiko finished with eel and mango sauce.
Spicy crab, avocado and asparagus inside, topped with seared Cajun pepper albacore tuna, finished with a chef's special sauce.
Seared Cajun tuna, asparagus and avocado inside, topped with seared salmon and greens finished with chef special miso eel sauce.
Shrimp tempura and spicy cruncy tuna inside wrapped with a sesame soy paper, topped with spicy crab and avocado, finished with spicy mayo and eel sauce.
Shrimp tempura and asparagus inside. Topped with honey mayo king crab salad.
Fresh mango and crab tempura inside wrapped with sesame soy paper and topped with spicy crunchy tuna finished with eel and mango sauce.
Shrimp tempura and cucumber inside. Topped with eel, avocado and black caviar.
Spicy crunchy yellowtail and spicy crunchy tuna inside, topped with spicy crunchy crab salad in spicy mayo sauce.
Spicy shrimp and mango inside, topped with a layer of spicy crab, fried banana and avocado, finished with peanut butter sauce and honey roasted peanuts.
Fried soft shell crab tempura style and cucumber inside topped with black caviar and eel sauce.
Fresh tuna, yellowtail and asparagus wrapped with pink soybean paper topped with spicy crunchy salmon in wasabi mayo sauce.
Shrimp tempura inside, topped with spicy lobster salad and red tobiko.
Fresh steamed lobster, mango and avocado inside with spicy crunchy tuna on top, finished with a sweet chili sauce.
Tuna and avocado inside topped with spicy crunchy tuna and tempura flake.
Deep fried roll with white fish, crab, avocadoand tobiko inside, topped with crunchy tempura flake and scallions finished with eel and spicy mayo sauce.
Cajun tuna and asparagus inside topped with yellowtail, salmon, avocado, tobiko and tempura flake in spicy sauce.
Mix vegetables with chef's brown sauce.
Hot and spicy. Stone grinded chili pepper brown sauce.
Hot and spicy. Eggplant wok sauteed with garlic brown sauce.
Mix vegetables with chef's light brown sauce.
Hot and spicy. Malaysia curry.
Broccoli in brown sauce.
Hot and spicy. Thai yellow curry.
Hot and spicy. Basil and vegetables with basil brown sauce.
Tuna roll, yellowtail roll, California roll.
Spicy crunchy tuna roll, eel avocado roll and spicy crunchy salmon roll.
8 pieces of tuna, salmon and yellowtail sashimi each.
Assortment of raw fish on a bed of sushi rice.
Sliced raw tuna sashimi on a bed of sushi rice.
4 pieces of tuna, salmon and yellowtail sushi each.
10 pieces of sushi, 15 pieces of sashimi and a route 23 roll.
5 pieces of sushi and 9 pieces of sashimi and a spicy crunchy tuna roll.
16 pieces of sashimi with rice.
Broiled eel glazed with special Barbeque eel sauce on a bed of sushi rice.
7 pieces of sushi with a tuna roll.
Chicken, beef and shrimp wok sauteed with mushroom, jicama, red pepper, onions and zucchini in spicy szechuan sauce.
Tuna, salmon, avocado inside, topped with yellow tail, jalapeno and olives, finished in a jalapeno sauce.
Layers of king crab, spicy tuna, avocado, sushi rice, chef special cream cheese, topped with caviar.
Deep fried Asian sweet pumpkin rice cake with red bean inside, served with chef sweet chili sauce.
Spicy tuna and mango inside, topped with seared Cajun tuna, avocado and sweet potato chips, finished with special sauce.
Tuna, salmon, avocado, edamame, seaweed salad, cucumber and carrot over brown rice with special chef sauce.
Mix vegetables in brown sauce.
Homemade sweet Thai ice tea served with cream and whipped cream.
Menu for Blossom Asian Bistro provided by Allmenus.com
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