Pickle Chips "crinkle cut", with a hot ?n' spicy kick. Try these on a sandwich or burger or by themselves.

Cured to the max to deliver a big sour taste. Full-sour means full-flavor! Full of garlic, a saltier taste that has a nostalgic taste of a NY deli.

Depending on where we are shipping to they might be slightly more pickled and not as green as the New Pickles you get at the farmers market.

Our full-sours have connected with a healthy dollop of horseradish for a tastemaking sensation. horseradish not only spices things up but adds extra snap as a natural preservative.

The heat is on! Add red pepper to our already delicious Full-sours and watch the thermometers rise. there's plenty of garlic and tang to fan the flames.

The heat is on! add red pepper to our already delicious Half-sours and watch the thermometers rise. there's plenty of garlic and tang to fan the flames.

The heat is on! Add red pepper to our already delicious Half-sours and watch the thermometers rise. there's plenty of garlic and tang to fan the flames.

You'll get 4-5 pickles (depending on size) of Full Sour, Half Sour and Kosher Dill.

Our bread and butter. Sweet and sour, crisp, and crinkle cut, with a horseradish kick. Try these on a sandwich or burger.

Sweet and sour, crisp, and crinkle cut, this is how you make a good pickle chip. Try these on a sandwich or burger.

Green Olives salty and briny with a unique crunch from snappy almonds.

Round and juicy, this brown-black olive has a pleasant nutty flavor with a hint of sweetness. Excellent with cheese and crusty bread, Black Greek olives are also good all-purpose olives for use in cooking.

Pucker up after tasting one of these tangy tidbits. But before smacking us with a wet one, remember that delivering these delectable concoctions is our job.

We've struck oil! Salty and powerful tasting these black pearls lend a strong complex flavor to many classic dishes. Make sure to have a nice, full-bodied bottle of red wine on hand. They're great with an antipasto too.

The inventor of the wheel needs to roll over and make room on the list of anonymous genius for the unknown hero who first stuffed an olive with a sweet red pimento. Since then a lot of history and dry martinis have transpired.

Sometimes you feel like a pit, but when you don't you want our pitted Kalamatas for any number of those other legendary Mediterranean dishes.

We take fresh cauliflower, carrots, celery, and sweet peppers and steep them to perfection for a fresh, crunchy, and tangy delight. Use this as a side or just keep it around to munch on.

Spicy, colorful mix will add color and loads of flavor to any salad or sandwich or if your brave enough try on their own

Add them to pasta and roasted chicken more.

These are not unlike potato chips, eat one?and you're under the spell. a lot better for you, though. serve some up at your next party and watch them vanish in a puff of smoke.

Sweet, golden and waxy, these Greek classics are mildly hot with disctictively tart flavor. Super popular for salads, sandwiches and garnishes.

A delicately delicious enhancement to most any culinary serving, hot or cold. Especially popular in variety of Chinese dishes. but don't be bound by culture-these tasty tidbits are a global favorite.

This sweet treat is perfect for salads and as an accompaniment to grilled pork chops. old South Pickled Beets are so flavorful that you won't be able to eat just one

What a unique treat! old south pickled garlic is surprisingly tasty, with a mild sweet flavor. once you try one, you will eat several more! a crunchy addition to any relish tray. chop and use in salads, meatballs, or sauces.

A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. the vibrant flavors and textures of yesteryear are captured today in our old south recipe.

Probably one of the most delicious taste-sensations you'll ever experience. old south's jalapenos add a delightful kick to any food serving, including nachos, baked beans, cheese dips, and an endless array of Mexican dishes.

Garnish martinis and gibsons with these scrumptious jumbo cocktail onions to deliver a tart and flavorful finish.

This stuff is good! Delicious, and so many uses. a delicious topping, sandwich spread or with grilled and roasted meats.

Sauerkraut is an excellent source of vitamin c and lactobacilli (as found in yoghurt). our sauerkraut is raw and made by fermentation.

Just like grandma used to make. these tart green tomatoes are pickled with care for a delicious crunchy snack. slice these into quarters and enjoy them by themselves or at the side of a good sandwich.

Sun-dried tomatoes are a wonderful addition in breads, pastas and dishes. sun dried tomatoes are rich tasting and intensely tomato flavored.

Our pickled pepper preparation packs a peck of piquant paradise sooo pleasing to the palate. perfect for gourmet recipes or as a delicious condiment. peter pipers's prize provision.

It's not an olive, but a unique pickled tomato grown from our exclusive seed. hand-picked, cured and finished in small batches.

A perfect accompaniment for beef, pork, fish, and poultry dishes. adds zest to tuna salad, sauces, and dressings?or, can be cubed and wrapped in bacon for sumptuous hors d'oeuvres.

Choose between a 1/2 pint or full pint in our stylish mason jars.

Try our homemade Krelish on your next hot dog or hamburger! a mix sauerkraut, mustard, sweet relish and just a touch of hot pepper!? choose between a 1/2 pint or full pint in our stylish mason jars.

Choose between a 1/2 pint or full pint in our stylish mason jars.

Choose between a 1/2 pint or full pint in our stylish mason jars.

Choose between a 1/2 pint or full pint in our stylish mason jars.

Choose between a 1/2 pint or full pint in our stylish mason jars.

Serve with fresh bread. a delicious crostini topping or partner with grilled and roasted meats, pastas, veggies or rice! use to top focaccia and finish with feta cheese. choose between a 1/2 pint or full pint in our stylish mason jars.

Choose between a 1/2 pint or full pint in our stylish mason jars.

Choose between a 1/2 pint or full pint in our stylish mason jars.

Choose between a 1/2 pint or full pint in our stylish mason jars.

Voted best sauce in the country by the Wall Street Journal in a blind taste. This has to be the best red sauce I have ever tried that comes from a jar.

Big basil marinara sauce is that they only use fresh, sweet basil and add it in at the very end of the simmer. packed with 10x the basil.

A Firehook original, this cracker dusted in a Mediterranean oregano mix?pairs well with hummus or Greek yogurt.

This Firehook classic is sprinkled with sea salt and waiting for your favorite cheese or dip pairing.

Crunchy, nutty cracker is a great partner to strong cheeses or peanut butter.

A mix of garlic and thyme, two Mediterranean staples and creates a sunny companion cracker for salads or pasta.