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Lettuce, potato, tuna, eggs, beans, sliced tomato, olives, parmigiano cheese, extra virgin olive oil.
Tomato, mozzarella di buffalo, oregano, basil, extra virgin olive oil.
Arugula, mini tomatoes, parigiano cheese, crutons, extra virgin olive oil.
Lettuce, tuna, tomatoes, extra virgin olive oil.
Lettuce, tomato, mozzarella, extra virgin olive oil.
Lettuce, extra virgin olive oil.
Prosciutto di parma aged for 24 months, mozzarella di buffalo, extra virgin olive oil.
Prosciutto di parma, brie cheese, tomato.
Proscuitto, brie cheese, arugula, truffle oil.
Smoked salmon, tomato, arugula, buzzo, lemon, pepper.
Broseole, sliced parmigiano, arugula, extra virgin olive oil.
Prosciutto, crescenza cheese, arugula.
Spaghetti with san marzano tomato sauce, garlic, basil and olive oil.
Penne with san marzano tomato sauce, hot pepper, extra virgin olive oil, parsley.
Ravioli with ricotta, butter, black truffe, and Parmigiano cheese.
Rice, saffron, butter, extra virgin olive oil, onion and parmigiano cheese.
Gnocchi with pesto sauce, extra virgin olive oiland parmigiano cheese.
Menu for Palazzone 1960 provided by Allmenus.com
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