Indian style deep fried onion fritters.

Crisp turnover filled with mildly spliced potatoes and peas.

Crispy turnover filled with curried minced chicken.

Homemade cheese cubes battered in chickpea flour.

Fresh fish lightly battered with mild spices.

Assorted sample including samosa vegetable and lamb along with cauliflower fritters, potato fritters, eggplant fritters and spinach fritters.

Mini mixed grill sampler including chicken tikka, shrimp tikka and lamb kebabs.

Marinated chicken breasts sliced and sauteed with onion and bell pepper wrapped in a mini roti.

Fried lentil chips served under freshly made channa chaat and yogurt.

Mixed vegetable fritters fried and delicately spiced. Comes with choice of style.

Crisp turnover filled with curried minced meat.

Delicately spiced deep fried chicken fritters.

Fresh shrimp marinated in exotic spices and batter fried.

An assortment of samosa vegetable, cauliflower fritters, potato fritters, eggplant fritters and spinach fritters.

Sizzling cheese cubes served with fresh onion, bell pepper and mildly spiced.

Fresh slices of whole milk cheese sauteed with onion and bell pepper wrapped in a mini roti.

Lamb kebabs sliced and sauteed with onion and bell pepper wrapped in a mini rumali roti.

Fresh chaat made with chickpeas, minced onions, tamarind sauce and spices.

Classic tomato soup with a simple twist.

Lightly creamed spinach soup.

Traditional Chinese hot and sour soup with a twist.

Delicately spiced lentil soup.

Fresh coconut simmered in coconut milk soup.

By popular demand, our classic creamy chicken soup is back.

Traditional tear-drop whole flour bread.

Deep fried whole wheat puffed light bread.

Deep fried whole flour puffed bread.

Bread stuffed with mildly spiced potatoes.

Freshly chopped onions and shredded cheese stuffed in the bread.

Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.

Bread stuffed with fresh cilantro.

Bread stuffed with freshly shredded green chillis.

Indian style whole wheat bread.

Buttered pan fried flat bread.

Bread stuffed with coconut, raisin and almond.

Whole wheat bread layered with butter.

Bread baked with minced meat lamb and peas.

Bread stuffed with fresh garlic.

Bread stuffed with fresh minced cauliflower.

Bread stuffed with freshly shredded green chillis.

Gluten free crispy, flat bread made with chickpea flour. Can be made vegan

Chicken marinated in yogurt and mild spices, roasted in our tandoor oven.

Tender pieces of chicken marinated in special spices, barbequed on a skewer in the tandoor and served with rice.

Minced lamb mixed with onions and herbs and roasted in tandoor.

Shrimp. Large, mouth-watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor, served with rice.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Minced chicken mixed with onions and herbs and roasted in tandoor.

Fresh fish cubes marinated in special recipe, broiled in the tandoor.

Dark meat marinated with mangoes and Indian herbs and roast in charcoal oven.

Lightly battered vegetable dumplings sauteed in an Indo-Chinese sauce. Vegetarian.

Pan seared fish sauteed in Indo-Chinese sauce.

Indo-Chinese angel hair noodles sauteed with chicken.

Chicken breasts cubed and sauteed in a special spicy sauce.

Basmati rice simmered with a spicy goan stir-fry sauce with chicken and peanuts.

Lightly battered cauliflower sauteed in an Indo-Chinese sauce.

Marinated chicken breasts sauteed in Indo-Chinese sauce.

Indo-Chinese angel hair noodles sauteed with vegetables.

Chicken breasts cubed and sauteed in a hoison chili sauce including bell peppers and onions.

Basmati rice simmered with a special goan stir-fry sauce with vegetables and peanuts.

Basmati rice simmered with a spicy goan stir-fry sauce with shrimp and peanuts.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with a creamy sauce. Vegetarian.

Fresh garden vegetables simmered in a spiced tangy gravy sauce. Vegetarian.

Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce. Vegetarian.

Potatoes and cauliflower sauteed in Indian spices. Vegetarian.

Chickpeas and potatoes cooked in mild spices. Vegetarian.

Fresh garden vegetables simmered in a mildly spiced creamy sauce. Vegetarian.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce. Vegetarian.

Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs. Vegetarian.

A savory combination of potatoes, peas and freshly ground seasonings. Vegetarian.

Lentils made with onions, tomatoes, ginger, Eastern spices and garlic. Vegetarian.

Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato and ginger sauce. Vegetarian.

Homemade yogurt, cooked with mixed vegetable fritters.

Mashed homemade cheese cooked with cashews in chef's secret spices. Vegetarian.

Spinach and cheese koftas simmered in a creamy bell pepper and onion sauce.

Fresh garden vegetables simmered in a spiced gravy sauce. Vegetarian.

Spinach and homemade cheese cubes cooked in flavorful spices. Vegetarian.

Potatoes cooked in spinach and flavorful spices. Vegetarian.

Peas and mushroom sauteed in Indian spices. Vegetarian.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style. Vegetarian.

Cut okra stuffed with Eastern spices and cooked with onions and peppers. Vegetarian.

Our homemade cheese cubes in a mildly spiced tomato and cream sauce. Vegetarian.

Homemade Indian cheese prepared with fresh bell peppers and onions. Vegetarian.

Chickpeas and spinach sauteed in a special blend of flavorful herbs. Vegetarian.

Vegetarian.

Homemade cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce. Vegetarian.

Fresh Methi leaves and green peas cooked in mildly spiced creamy sauce. Vegetarian.

Lychee fruit peeled and simmered in the classic tikka masala sauce.

Veg Soya Champs in a creamy Makhani sauce. Can be made with no dairy if requested!

Chicken breasts, cubed and cooked in a light curried gravy sauce.

Chicken chunks and mushrooms cooked in a mildly spiced creamy sauce.

Boneless chicken cooked with spinach and mild spices.

Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices.

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

Chicken breasts, cubed and cooked in a light curried lemon gravy sauce with potatoes.

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Juicy pieces of chicken, prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onions and flavored with spices.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Fresh goat meat cooked in a light gravy sauce.

Tasty pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.

Tasty pieces of goat meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.

Select goat meat cooked in exotic spices with chopped tomatoes and butter.

Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.

Extra hot spiced goat cooked in a sharp, tangy sauce.

Goat meat cooked with special Indian pickles in a flavorful spicy sauce.

Marinated lamb cubes cooked in a gravy sauce.

Lamb cooked in spices with fresh spinach.

Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.

Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices) and cooked with green peas.

Pieces of lamb cooked in a creamy sauce with fresh tomato and Eastern spices.

Spiced lamb cooked in a tangy sauce with potatoes.

Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.

Hearty appetite will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes and capsicum (cayenne and bell peppers) in the traditional style.

A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Lamb marinated in yogurt and cooked in a creamy, spicy sauce.

Shrimp cooked in a mildly spiced sauce.

Large and juicy pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, spring-onions and flavored with fresh spices.

Shrimp delicately cooked with spinach and mild spices.

Jumbo shrimp simmered in a traditional lemon sauce with potatoes.

Fresh shrimp cooked in a light gravy sauce.

Large shrimp cooked with a spicy coconut sauce.

Large shrimp marinated in honey, vinegar and spices, cooked with lentils. A sweet and sour taste.

Tandoori boiled shrimp cooked in a thick tomato and onion sauce.

Large jumbo shrimp simmered with fresh cut okra in a cream sauce.

Specialty of goa, fish prepared with ground coconut and masterfully blended spices.

Chef's selection cubed and simmered in mildly spiced curried sauce.

Slightly marinated fish, simmered in a spinach sauce.

Chef's selection cubed and simmered in a tangy spiced curried sauce with potatoes.

Marinated fish roasted in the tandoor and simmered in a creamy sauce.

Pieces of fish cubed in a mildly sweet lentil cream sauce.

Frangrant rice cooked with fresh vegetables.

White meat chicken breasts, cubed and sauteed with bell peppers, onions and fragrant basmati rice.

Jumbo shrimp sauteed with bell peppers, onions and fragrant basmati rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Fish slightly cubed and simmered with fresh vegetables and fragrant basmati rice.

Combination of white and dark meat chicken, cubed and sauteed with bell peppers, onions and fragrant basmati rice.

Moist pieces of lamb leg cubed and sauteed with bell peppers, onions and fragrant basmati rice.

Fragrant rice cooked with bell peppers and onions.

Jumbo shrimp and fish cubes simmered with bell peppers and onions in a curry sauce with fragrant basmati rice.

Lightly fried rice with peas and a touch of cumin seeds.

Mildly seasoned lentil croquettes, topped with yogurt and tamarind sauce.

Sweet and spicy chutney from India. Vegetarian.

Thin and crispy lentil bread.

Select vegetables thinly sliced and pickled in a spicy sauce.

Grated cucumber in homemade yogurt with chopped mint leaves.

An 8oz or 16 oz container of Red Onion Chutney

An 8oz or 16 oz container of Mint Chutney

An 8oz or 16 oz of Tamarind sauce

ONE ORDER OF RICE PER GRAVY ENTREE IS ALREADY GIVEN. THIS IS EXTRA

Flavored custard milk dish.

Rice cooked with almonds, honey and milk.

Authentic Indian sorbet made with milk and nuts.

Authentic Indian sorbet made with milk and mangoes.

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

Juicy deep fried cheese ball dipped in syrup.

Authentic Indian sorbet made with rose water and milk.

Sweet deconstructed carrot cake with a blended aroma of milk, carrots and dry fruits.

A refreshing drink made with homemade yogurt. Salted or sweet.

A refreshing drink made with milk and mangoes.

Non-alcoholic.

Indian lemonade made with lemons, salt and sugar.

Freshly brewed masala tea, shaken with ice.

Cumin seeds. A refreshing drink made with homemade yogurt.

A refreshing drink made with milk and mangoes.