Asian marinade, toasted sesame, mango, and cucumber.

Heirloom tomatoes, fresh basil, and Mocali extra-virgin olive oil.

Raw filet mignon, arugula, parmigiano reggiano, and black truffle vinaigrette.

Posillipo or Brodetto.

Italian meats, cheeses, roasted vegetables, and olives.

Mushrooms, white beans, arugula, citrus reduction, and balsamic.

Fried calamari, balsamic, garlic, cajun spices, tomatoes, and scallions.

Jumbo lump crab meat, white wine, lemon, and butter.

Veal, beef and prosciutto, and fresh Filetto tomato sauce.

Tuscan bean soup, fresh herbs, and prosciutto.

Roasted peppers, pignoli nuts, goat cheese, cherry tomatoes, pancetta, and honey-balsamic.

Hearts of romaine, Parmigiano Reggiano, and gratinated garlic crostini.

Baby mache greens, candied walnuts, gorgonzola, and dijon vinaigrette.

Red and golden beets, Castelmagno cheese, and blood orange vinaigrette.

Fresh spinach, radicchio, asparagus, and mango vinaigrette.

Caesar salad, parmesan cheese, and garlic croutons.

Mesclun greens, cherry tomatoes, extra virgin olive oil, and balsamic vinegar.

Lightly breaded, arugula, tomato, and Bermuda onion salad.

Eggplant, zucchini, portobello mushrooms and tomatoes, and roasted pepper salad.

Radicchio, arugula, endive, and balsamic vinaigrette.

Arugula, Gorgonzola cheese, roasted peppers, and pignoli nuts.

Prosciutto di parma, genoa salami, sopressata, provolone, tomatoes, and radicchio.

Grilled chicken, broccoli rabe, and melted mozzarella.

Filet mignon, spinach, pancetta, roasted peppers, goat cheese, and Barolo demi-glace.

Grilled zucchini, portobello mushrooms, eggplant, roasted peppers, and goat cheese.

Sliced New York strip steak, sautéed onion and peppers, and fried potatoes.

Beef brisket and short rib blend, aged cheddar, crispy pancetta, mushrooms, onions, and fries.

Roasted garlic bread crumbs, fresh herbs, escarole, and Madeira glace.

Sausage, onions, vinegar peppers, mushrooms, artichoke hearts, and potatoes.

Sweet Italian sausage, roasted garlic, and extra-virgin olive oil.

Crispy potato crust, sautéed spinach, and Chardonnay Beurre Blanc.

Lobster gnocchi, roasted mushrooms, cippolini onions, and yellow pepper coulis.

Potatoes, onions, and sweet or hot cherry peppers.

Bourbon sweet potatoes, long beans, oyster mushrooms, and Barolo demi-glace.

Portobello mushrooms, peppers, and port wine glace.

Asparagus, peas, cauliflower, white wine, garlic, and cream.

Lobster, chanterelle mushrooms, pancetta, zucchini, cipollini onions, and Madeira.

Butternut squash, polenta, shrimp, escarole, roasted garlic, and red peppers.

English black truffle cheddar, caramelized shallots, and fries.

Purple potato hash, sweet cherry peppers, pancetta, and mushroom-sherry demi-glaze.

Mushroom risotto, asparagus, plum tomatoes, and roasted shallot sherry reduction.

Broccoli rabe and provolone cheese.

Fresh filetto sauce, mozzarella, and Parmesan cheese.

Ground veal, beef, sausage, and prosciutto.

Mascarpone cheese, port wine, and demi glace.

Porcini mushrooms, peas, prosciutto, cream, Parmigiano Reggiano, and white truffle oil.

3 meat ragu, Besciamella, and fried parsley.

White anchovies, shrimp, octopus, lump crab meat, olives, capers, and tomato.

Shrimp, lobster, crabmeat, roasted garlic, scallions, and plum tomato sauce.

Traditional cocktail sauce.

Black truffle dijonnaise.

Asian marinade, toasted sesame, mango, and cucumber.

Heirloom tomatoes, fresh basil, and Mocali extra-virgin olive oil.

Raw filet mignon, arugula, parmigiano reggiano, and black truffle vinaigrette.

Posillipo or Brodetto.

Italian meats, cheeses, roasted vegetables, and olives.

Mushrooms, white beans, arugula, citrus reduction, and balsamic.

Fried calamari, balsamic, garlic, cajun spices, tomatoes, and scallions.

Jumbo lump crab meat, white wine, lemon, and butter.

Veal, beef, prosciutto, and fresh filetto tomato sauce.

Tuscan bean soup, fresh herbs, and prosciutto.

Pan-seared, grilled asparagus, and Chardonnay Beurre Blanc.

Herb rubbed, sautéed broccoli rabe, and french fries.

Parmesan crusted, potato-mascarpone croquette, and wild mushroom jus.

Breaded then topped with arugula, tomato, and onion salad.

Mushroom risotto, asparagus, plum tomatoes, and roasted shallot sherry reduction.

Lobster, chanterelle mushrooms, pancetta, zucchini, cipollini onions, and Madeira.

Butternut squash, polenta, shrimp, escarole, roasted garlic, and red peppers.

Yukon gold mashed potatoes and grilled asparagus.

Traditional cocktail sauce.

Black truffle dijonnaise.

Shrimp, lobster, crabmeat, roasted garlic, scallions, and plum tomato sauce.

Mascarpone cheese, port wine, and demi glace.

Porcini mushrooms, peas, prosciutto, cream, Parmigiano Reggiano, and white truffle oil.

White anchovies, shrimp, octopus, lump crabmeat, olives, capers, and tomato.

3 meat ragu, Besciamella, and fried parsley.

Pan-seared, grilled asparagus, and Chardonnay Beurre Blanc.

Lobster gnocchi, roasted mushrooms, cipollini onions, and yellow pepper coulis.

Crispy potato crust, sautéed spinach, and Chardonnay Beurre Blanc.

Semi boneless, kalamata olives, capers, plum tomatoes, garlic, and extra-virgin olive oil.

Lobster, shrimp, filet, scallops, mussels, clams, calamari, fresh tomato, garlic, and olive oil.

Braised veal shank, risotto, and roasted vegetable jus.

Bourbon sweet potatoes, long beans, and oyster mushroom-Barolo demi-glace.

Breaded, and topped with arugula, tomato, and onion salad.

Parmesan crusted, potato-mascarpone croquette, and wild mushroom jus.

Fingerling potatoes, broccoli rabe, and rosemary balsamic reduction.

Portobello mushrooms, peppers, and port wine glace.

Herb rubbed, sautéed broccoli rabe, and mashed potatoes.

Potatoes, onions, and sweet or hot cherry peppers.

Breaded and topped with arugula, tomato, onion salad, and balsamic vinaigrette.

Roasted garlic breadcrumbs, fresh herbs, escarole, and Madiera glace.

Sausage, onions, vinegar peppers, mushrooms, artichoke hearts, potatoes.

Aged cheddar, crispy pancetta, mushrooms-onions, and fries.

English black truffle cheddar, caramelized shallots, and fries.

Sautéed peppers and onions, fried potatoes, Tuscan roll, and fries.

Julienne prosciutto, mango relish, chilis, and balsamic reduction.

Cured and dried meats with imported cheese.

Red or white and garlic bread croutons.

Red or white and garlic bread croutons.

Ground veal, beef, sausage and prosciutto.

Fresh filetto sauce, mozzarella and parmesan cheese.

Broccoli rabe and provolone cheese.

Grand Marnier syrup, hazelnut cream cheese, and Tahitian vanilla gelato.

Assorted mixed berries and sorbets.

Tahitian vanilla custard, and carmelized sugar.

Chocolate chips, peanut butter morsels, Tahitian vanilla gelato, and chocolate sauce.

Peanut butter ganache, chocolate sauce, and peanut butter gelato.

Brioche, Tahitian vanilla gelato, grand Marnier syrup, and crumbled shells.

Graham cracker crust and strawberry-vanilla crème Anglaise.

Almond & chocolate Italian biscuits, crème anglaise, and whipped cream.