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Scarpinato's Cucina and Catering
Red or white over linguini.
Served with capers, lemon, and butter in a white wine sauce.
Red or white over linguini.
Served with capers, lemon, and butter in a white wine sauce.
With basil cream sauce.
Served with sundried tomatoes in a lemon sauce.
With peas and prosciutto alfredo.
Served with sun-dried tomatoes in a lemon sauce.
Layered with eggplant and topped with fresh mozzarella in a san marsano sauce.
Fresh roasted garlic and olive oil over linguini.
Layered with eggplant and topped with fresh mozzarella in a san marsano sauce.
Topped with cream spinach in a demi glaze sauce.
Topped with cream spinach in a demi glaze sauce.
Topped with 4 cheeses in a rosa sauce.
Served over your choice of pasta.
Topped with 4 cheeses in a rosa sauce.
Served with shack old bay.
Served with sautéed shrimp in a scampi sauce and garnished with long hots.
Served in a Rosa sauce.
Served with sautéed shrimp in a scampi sauce and garnished with long hots.
Freshly sautéed peas in your choice of sauce (red or white), served with your choice of pasta.
Cold. Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing.
With meatball or sausage.
With butter or marina and meatball or sausage.
Served with grilled shrimp, roasted peppers, homemade croutons, and grated sharp provolone.
Served with blackened chicken, mushrooms, hard boiled eggs, tomatoes, blue cheese, and bacon in a white balsamic honey mustard vinaigrette.
Served with grilled chicken, roasted peppers, homemade croutons, and grated sharp provolone.
Shrimp, scallops, and crab meat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing.
Chopped romaine lettuce, garnished with homemade roasted peppers, crumbled blue cheese, red onion rings and topped with grilled or chicken cutlets in homemade buffalo sauce. Choice of dressing ranch or blue cheese.
Chopped romaine lettuce, garnished with sharp provolone, homemade roasted peppers, homemade seasoned croutons, topped with fresh chicken cutlets. Side Caesar dressing.
Fresh baby spinach, garnished with fresh red onion, bacon, tomatoes, mushrooms, hard boiled eggs, crumbled blue cheese, topped with grilled chicken with a side of white balsamic Dijon vinaigrette.
Fresh spring mix garnished with fresh baby mozzarella, topped with chicken cutlets and fresh bruschetta with a balsamic reduction drizzle. Side dressing available.
Served with mushrooms, peppers, and onions.
Freshly sautéed peas in your choice of sauce (red or white), served with your choice of pasta.
Fettuccini tossed with sautéed bacon and a touch of Alfredo sauce and eggs.
Homemade skinless pork sausage sautéed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce.
Fresh roasted garlic and olive oil over linguini
Sautéed prosciutto with peas in light Alfredo sauce over tortellini.
Served in a Rosa sauce.
Served with aglio e olio or Alfredo sauce.
Gnocchi tossed in roasted garlic, fresh basil, and San marzano tomatoes.
Stuffed with lump crabmeat and broiled with garlic butter sauce.
Shrimp, scallops, mussels, clamsand crabmeat in white or red sauce and served over linguini.
Broiled salmon topped with fresh honey fig glaze on a bed of fresh seasonal fruit.
Shrimp sautéed in roasted garlic sauce over linguini.
Lightly egg battered and sautéed in scampi sauce and topped with lump crabmeat.
Shrimp sautéed in spicy plum tomato sauce served over linguini.
Lump crab meat imperial - no fillers - all crab meat.
Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing.
Lightly egg battered and sautéed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers.
Lightly sautéed in Marsala wine and mixed mushroom demi glaze sauce.
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage and sprinkled mozzarella in a demi glaze sauce.
Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce.
Lightly egg battered and sautéed in a beef demi glaze, lemon and garnished with sun-dried tomatoes.
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
Lightly sautéed and topped with four cheeses in a Rosa sauce.
Lightly sautéed, topped with lump crab meat, and garnished with asparagus.
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage and sprinkled mozzarella in a demi glaze sauce.
Eggplant layered with chicken, served in a light marinara and topped with buffalo mozzarella.
Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots.
Lightly sautéed, topped with lump crab meat, and garnished with asparagus.
Lightly egg battered, sautéed and topped with creamed spinach and mozzarella in a demi glaze sauce.
Eggplant layered with veal, served in a light marinara and topped with buffalo mozzarella.
Lightly egg battered and sauteed in lemon, butter, white wine sauce and garnished with capers.
Sauteed shrimp in a garlic and olive oil sauce and garnished with long hots.
Lightly sautéed and topped with four cheeses in a Rosa sauce.
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce.
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
Lightly egg battered and sautéed in a beef demi glaze, lemon and garnished with sun-dried tomatoes.
Menu for Scarpinato's Cucina and Catering provided by Allmenus.com
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