Lightly salted boiled soybeans.

6 pieces. Fried pork and vegetable pot stickers.

Blanched spinach with a sesame sauce.

Fried Japanese eggplant with special sauce.

Assortment of deep fried vegetables served with tempura sauce.

Japanese egg custard with shrimp, scallops, squid and scallions.

Seared tuna then sliced thinly and served with a spiced sauce.

Lightly salted char-broiled yellowtail head and neck.

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Cold tofu served with a bed of soy sauce.

Grilled chicken on skewers served with teriyaki sauce.

Grilled shrimp on skewers served with teriyaki sauce.

Baked green mussels topped with mayo and masago.

Breaded and fried, served with a sweet vinegar sauce.

Tobiko, cucumber, and crab drizzled, in our homemade spicy mayo dressing.

Baby octopus served in mildly spiced red sauce.

A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.

Whole broiled squid.

Fresh cut squid fried to perfection.

Octopus and cucumber with a sweet vinegar sauce.

Crab roll with diced seafood tobiko octopus, mango on top. baked roll.

Assortment of deep fried vegetables served with tempura sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.

Deep fried salmon cutlets served in tonkatsu sauce.

Deep fried chicken cutlets served in tonkatsu sauce.

Cold buckwheat noodles topped with shredded seaweed & served with a soy based dipping sauce.

Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.

Stir fried Japanese thick noodles with strips of beef and assorted vegetables.

Stir fried Japanese noodles with strips of chicken and assorted vegetables.

Vegetable udon noodles served with an assortment of vegetable tempura.

Scallops, salmon, shrimp, egg, and vegetables served with a shrimp tempura.

Assortment of vegetable and udon cooked in a broth.

Chicken with vegetables, cooked with a sukiyaki sauce.

Assortment of vegetables, cooked with a sukiyaki sauce.

Assortment of seafood and vegetables cooked in broth.

Chef's choice of 6 pieces of nigri sushi and tuna roll.

Chef's choice of 8 pieces of nigri sushi and California roll.

Assortment of sashimi over a bed of sushi rice.

Sliced eel topped with unagi sauce over a bed of sushi rice.

Tuna slices on a bed of sushi rice.

Salmon slices on a bed of sushi rice.

Chef's choice of 2 kinds of sashimi and 6 pieces of nigiri sushi.

Chef's choice.

Chef's choice of 7 kinds of sashimi.

12 pcs. of assorted raw fish.

Salmon roll, spicy shrimp roll, and spicy octopus roll.

Yellow tail, green onion.

Cucumber, tuna, wasabi tobiko on top.

Smoked salmon, cream cheese.

Avocado, crab meat, cucumber, top with 5 different fish.

Eel, cucumber, top with avocado.

Contain nuts and soy in dressing.

Two scoops of green tea ice cream topped with whipped cream and chocolate sauce.

Lightly fried green tea ice cream wrapped with pound cake and topped with whipped cream and chocolate sauce.