Japanese spring rolls.

Grilled beef wrapped with scallions and mozzarella.

Steamed shrimp dumplings.

Fried shrimp dumplings.

Grilled chicken on a skewer.

Served with sweet chili sauce.

Served with vegetable tempura.

Served with vegetable tempura.

Octopus with seaweed and cucumber with ponzu sauce.

Served with jalapeno and ponzu sauce.

Chopped and mixed with spicy sauce.

Assorted fishes.

Scallion pancake, topped with avocado, tuna, salmon, scallions, and masago. Served with spicy mayo and eel sauce.

Soy bean paste with seaweed, tofu, and scallions.

Beef based brother served with onions and fried onions.

Clear soup served with pork dumplings.

Tuna, salmon, and shrimp with bean curd and seaweed.

Clear broth with spinach, crabmeat, scallops, shrimp, and fish.

Classic hot and sour Thai soup with ginger, lemongrass kaffir lime leaf, colorful bell peppers, sweet onions, and fresh mushrooms.

Classic hot and sour Thai soup with ginger, lemongrass kaffir lime leaf, colorful bell peppers, sweet onions, and fresh mushrooms.

Green salad served with ginger dressing.

Fried calamari, laid on a bed of mixed greens.

Salmon, scallops, shrimp, and crabmeat served with ginger dressing.

Served with cucumber and ponzu sauce.

Kyoto special filet mignon, shrimp, and chicken.

Lobster tail, scallops, and shrimp.

Filet mignon, shrimp, scallops, spring roll, and shumai.

7 pieces of sushi and a California roll.

9 pieces of assorted sushi and spicy tuna roll.

16 pieces of sashimi.

20 pieces of assorted sashimi.

Assorted raw fish on top of a bed of sushi rice.

Boiled fresh water eel on top of seasoned rice.

5 pieces of assorted sushi, 15 slices of sashimi, and a spicy tuna roll.

10 pieces of sushi, 20 pieces of sashimi, California roll, spicy tuna roll & dragon roll.

Scallions and mozzarella cheese rolled inside beef with teriyaki sauce.

Comes with two 6 ounce lobster tails.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, and egg in a light soy sauce and oyster sauce.

Stir-fried with broccoli, tomato, sweet onions, bell peppers, and egg, with Thai basil and chili paste.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Stir-fried with sweet onions, pineapple chunks, and egg topped with cashew nuts, peas, and carrots.

Noodle soup with chicken, shrimp, crabmeat, fish cake, and egg in vegetable soup.

Soup with shrimp and vegetable tempura.

Rice paper wrapped over lettuce, shrimp, and crabmeat. Served with yum-yum sauce.

Shrimp tempura wrapped with eel and avocado outside. Served with eel sauce.

Crabmeat, shrimp, and scallop deep-fried. Served with eel sauce and spicy mayo.

California roll with assorted fish on top.

Crunchy spicy scallop topped with spicy tuna on top.

Fresh crabmeat, tempura flakes, cucumber, topped with avocado and red tobiko. Served with eel sauce and spicy mayo.

California roll topped with spicy lobster salad, mango, and mango sauce.

Shrimp tempura, eel, spicy salmon, and avocado inside. Served with eel and wasabi sauce.

Spicy salmon and avocado inside, topped with seared salmon, and served with wasabi and eel sauce.

Shrimp tempura, cucumber, and slices of steamed shrimp on top of the roll. Served with eel sauce.

Grilled Atlantic salmon, toasted with spicy mayo, tempura flakes, and cucumber.

Fried shrimp tempura with Asian pear, and wrapped with soy paper with slices of mango and sweet chili sauce on top.

Perfect duo of fried softshell crab and charcoal barbequed eel, caviar, and avocado with eel sauce and spicy mayo.

Battered and fried lobster with asparagus, caviar, and avocado. Served with Japanese mayo and eel sauce.

Chopped scallop tempura with avocado, spicy mayo, and eel sauce.

Shrimp tempura and avocado inside, topped with yellowtail and jalapeno sauce.

Peppered tuna, avocado, and seaweed salad inside. Topped with salmon and tobiko. Served with eel sauce.

Spicy salmon with tempura flakes and avocado inside, and topped with spicy tuna, peppered tuna, and jalapeno sauce.

Eel and avocado inside, topped with spicy tuna and crabmeat. Served with eel sauce and crunch onions.

Salmon tempura with avocado inside, topped with spicy tuna and salmon. Served with eel and wasabi sauce.

Spicy tuna, yellowtail, tempura flakes, and avocado topped with tuna.

Battered and deep-fried roll with tuna, salmon, white fish, spicy mayo, and eel sauce.

Smoked eel, cream cheese, and tempura flakes. Served with eel sauce.

Spicy tuna, yellowtail, and salmon topped with masago. Served with wasabi sauce and eel sauce.

Salmon tempura with cucumber inside, topped with mango and avocado. Served with eel and mango sauce.

Spicy tuna, yellowtail, and salmon. Topped with slices of tuna, salmon, and yellowtail. Served with spicy mayo and nori flakes on top.

California roll inside topped with tuna and avocado. Served with eel sauce.

Eel and cucumber inside, topped with avocado.

California roll topped with toasted scallops, crabmeat, spicy mayo, and tobiko.

Spicy tuna, shrimp, cucumber, and tempura flakes. Topped with tobiko and spicy mayo.

Spicy salmon and tobiko topped with shrimp and avocado. Served with eel sauce and wasabi sauce.

Shrimp tempura topped with spicy tuna and avocado. Served with eel sauce.

Crunchy spicy yellowtail and tuna topped with avocado and wasabi tobiko.

Philly roll and sweet salad inside topped with avocado. Served with chef's special sauce.

Spicy tuna, avocado, and seaweed salad inside. Topped with peppered tuna, scallions, and wasabi mayo.

Ebi.

Unagi.

Tako.

Kunsei.

Hamachi.

Hirame.

Tai.

Masago.

Kanikaba.

Tamago.

Saba.

Maguro.

Sake.

Ika.

Suzuki.

Ikura.

Ebi.

Unagi.

Tako.

Kunsei.

Hamachi.

Hirame.

Tai.

Masago.

Kanikaba.

Tamago.

Saba.

Maguro.

Sake.

Ika.

Suzuki.

Ikura.

With asparagus.

Crabmeat, cream cheese, omelette, and cucumber.

With asparagus.

With scallions.

Fresh salmon, avocado, and masago.

With asparagus.

Crabmeat, cream cheese, omelette, and cucumber.

With asparagus.

With scallions.

Fresh salmon, avocado, and masago.

Breaded deep-fried chicken.

Thin rice noodles stir-fried with Pad Thai sauce, finely chopped onions, tofu, bean sprouts, and egg, and topped with lime and chopped with roasted peanuts.

Thin rice noodles stir-fried with Pad Thai sauce, finely chopped onions, tofu, bean sprouts, and egg, and topped with lime and chopped with roasted peanuts.

Thin rice noodles stir-fried with Pad Thai sauce, finely chopped onions, tofu, bean sprouts, and egg, and topped with lime and chopped with roasted peanuts.

Drunken noodles. Stir-fried flat rice noodles, onions, colorful bell peppers, broccoli, fresh basil, and spicy seasoning.

Drunken Noodles. Stir-fried flat rice noodles, onions, colorful bell peppers, broccoli, fresh basil, and spicy seasoning.

Drunken Noodles. Stir-fried flat rice noodles, onions, colorful bell peppers, broccoli, fresh basil, and spicy seasoning.

Stir-fried wide rice noodles with colorful bell peppers, onions, and broccoli in a sweet sauce.

Jasmine rice stir-fried with broccoli, tomato, sweet onions, and egg in a light soy and oyster sauce.

Stir-fried noodles served with vegetables.

Stir-fried noodles served with vegetables.

Stir-fried noodles served with vegetables.

Noodle soup served with chicken, shrimp, fish tempura, and vegetables.

3 tuna, 3 salmon, 3 red snapper, and 3 crabmeat.

4 pieces of sushi, 6 pieces of sashimi, and 1 tuna roll.