6 pieces.

6 pieces.

8 pieces.

6 pieces.

4 pieces.

4 pieces.

6 pieces.

Minimum for 2.

For 2.

For 2.

For 2.

For 2. Sliced roast pork, baby shrimp and chicken with mixed Chinese vegetables.

For 2. Chicken, baby shrimp, and pork with shredded vegetables and sizzling rice.

For 2. Chicken, lobster, green peas, and egg white.

Lightly breaded sliced chicken with water chestnuts in a sweet hoi sin sauce.

Diced chicken sauteed with celery, carrots, green peppers, and bamboo shoots.

Lightly breaded diced chicken with broccoli in a sweet brown sauce with sesame seeds.

Breaded duck with broccoli, mushrooms, and green peas in a brown oyster sauce.

Marinated beef tenderloin sauteed over a high flame with scallions.

Tender marinated beef with vegetables in a sweet brown sauce.

With 2 pancakes.

With 2 pancakes.

Marinated pork sauteed with shredded celery, carrots, green peppers, and bamboo shoots in a spicy brown sauce.

Crispy, lightly breaded roast pork in a lightly sweet honey sauce.

Jumbo shrimp sauteed with onions in a sweet red chili pepper sauce.

Scallops, jumbo shrimp, and lobster sauteed in a light garlic sauce.

Jumbo shrimp with onions sauteed in a tasty black bean sauce.

Lightly breaded and fried jumbo shrimp with broccoli in lobster sauce.

Lightly fried jumbo shrimp in a sweet red chili pepper sauce with chopped green peppers and ginger.

Pan fried jumbo shrimp with Canadian bacon, with sauteed onions in a sweet brown sauce, topped with crushed peanuts.

Fried scallops with steamed broccoli, covered in a sweet creamy sauce.

Eggplant and bean curd rolls with mixed vegetables served in a hot pot.

Delicately sauteed chicken and mixed vegetables with beef, scallion, and baby corn in a spicy brown sauce.

For 2. breast of chicken fried to a golden brown, surrounded with butterfly shrimp, served on a bed of scallops, roast pork, and mixed Chinese vegetables.

For 2. The best dish for seafood lovers. Sea scallops marinated in our delicate flavored Szechuan sauce, sauteed jumbo shrimp with a variety of fresh vegetables, and breaded fillets in a tangy brown sauce.

Lightly breaded deep fried pieces of chicken with the chef's special sauce. Our most popular dish.

Delicately flavored shrimp fried to a golden brown on top of colorful, fresh garden vegetables in a spicy brown sauce.

Fresh jumbo shrimp, chicken, and mixed vegetables sautéed in white sauce served in an edible potato nest.

Sauteed jumbo shrimp, chicken, and roast pork with mixed Chinese vegetables in a brown oyster sauce, served on a sizzling hot plate.

A seafood lover's favorite! Sea scallops, lobster, jumbo shrimp with mixed Chinese vegetables and sizzling rice. Comes sizzling to your table.

Fresh sea scallops, jumbo shrimp, and beef with assorted vegetables, served with the chef's special sweet brown sauce. Comes sizzling to your table.

A bed of fresh sea scallops in a delicate flavored Szechuan sauce, accompanied by lightly breaded fried shrimp, surrounded with broccoli, topped with a very special spicy brown sauce with vegetables.

Tender chicken breast grilled to perfection, topped with a luscious tropical pineapple sauce.

Half pound of delicious Alaskan snow crab legs, mussels, jumbo shrimp, and scallops, cooked with beer and old bay seasoning, and served with savory butter.

Tender scallops wrapped in crisp bacon served with an orange flavored black bean sauce over Canton noodles.

Chicken breast, blackened with an array of exotic spices, complimented by fresh steamed vegetables.

Lighty breaded shrimp and scallops, fried to perfection with a special blend of spices, served with string beans.

Lightly breaded pork, fried then sauteed with orange passion sauce.

Eggplant sauteed in garlic with minced pork, baby shrimp and scallops.

Chicken, roast pork, and beef stir fried with mixed vegetables in a delightful spicy brown sauce.

Mixed vegetables with sliced beef and chicken in a very unique sauce.

Tender crispy chicken lightly fried with a special blend of spices served with string beans.

Tender chicken lightly battered and fried to a golden brown in a delicious sauce over a bed of broccoli topped with honey glazed walnuts.

Succulent shrimp lightly battered and fried to a golden brown in a delicious sauce over a bed of broccoli topped with honey glazed walnuts.

Shrimp with minced pork in a special egg white sauce, served over crispy rice noodles.

Thai style rice noodles with chicken and baby shrimp.

Pan fried noodles with sliced roast pork, chicken, baby shrimp, and mixed vegetables.

Your choice. Add baby shrimp or beef for an additional.

Your choice. Add baby shrimp or beef for an additional.