Lightly fried, spicy tomato sauce and pesto aioli.

Steamed mussels with choice of marinara sauce or garlic white wine sauce.

Mussels and little neck clams with fresh tomato in a garlic white wine sauce.

Jumbo shrimp wrapped with crispy pancetta and served with a mustard creme sauce.

Served with basil pesto and Gorgonzola sauce.

Cannellini beans sauteed with broccoli rabe and spicy Italian sausage.

Jam and sea salt. Served with grilled table bread.

Fresh, homemade mozzarella, tomato, fresh basil, prosciutto, sopprosatta, hot sopprosatto, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, Gorgonzola and sharp provolone.

Fried calamari, shrimp pancetta, eggplant Romano and broccoli rabe sauce.

Roasted, stuffed with fennel sausage finished with garlic white wine sauce and caramelized onions.

Fresh artichokes, lightly fried served with a Gorgonzola cream sauce.

Homemade bisto gnocchi served with homemade tomato sauce with fresh sauce with fresh basil and pecorino Romano cheese.

Homemade bistro gnocchi served with basil pesto cream sauce and roasted peppers.

Gorgonzola cream sauce and toasted pine nuts.

Braised pancetta, shitake mushroom, smoked mozzarella, cream and baked in a tuscan pot.

Caramelized onions and eggplant in our house marinara.

Braised sausage, caramelized onions in a spicy marinara.

Caramelized onions, melted sharp provolone and red sauce.

Choose any 3 for a gnocchi appetizer.

Chicken breast topped with wild mushrooms in a Marsala wine sauce.

Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce.

Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saute.

Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce.

Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce.

Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce.

12 oz. Grilled to order, topped with truffle butter sauce, served with truffle roasted potatoes and fresh kale saute.

Spring mix with plum tomatoes, red onions, mixed olives in a balsamic and oil dressing.

Spring mix, dried cranberries, in an apple cider and maple syrup vinaigrette.

Pear slices, candied walnuts and Gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.

Basil, sea-salt and extra virgin olive oil dressing. Served with toasted crostini.

Classic bistro made with Caesar dressing, tossed with croutons and romaine lettuce.

Candied walnuts and red onion in a citrus vinaigrette.

4 traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.

Meatball stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano.

Braised prosciutto in a pink cream sauce with a touch of vodka.

Braised prosciutto in a pink cream sauce with a touch of vodka.

Little ear pasta tossed with broccoli rabe, spicy sausage, fresh pecorino Romano cheese in garlic and olive oil.

Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.

Lobster claw meat, asparagus tips and lobster cream sauce.

Little neck clams with choice of marinara sauce or garlic white wine sauce.

Lobster, shrimp, jumbo lump crab meat, sun-dried tomato and arugula in a lobster cream sauce.

Bistro made sausage, basil and fresh mozzarella. Served in house tomato sauce.

White truffle oil and shaved ricotta cheese.

Pan fried veal cutlet topped with arugula, diced tomato in a lemon and extra virgin olive oil dressing.

Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute.

Veal medallions served with crab meat and asparagus tips in a lemon cream sauce.

Veal medallions with sun dried tomatoes and shrimp in a sherry wine sauce.

Pan fried veal cutlet topped with melted mozzarella and tomato sauce.

Veal medallions topped with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce.

Pan seared. Horseradish cream, fried leaks, served with truffle roasted potatoes and a fresh kale saute.

Jersey grape tomatoes, jersey asparagus, capers, lemon pinot grigio sauce, served with truffle roasted potatoes and a fresh kale saute.