Fresh buffalo mozzarella, vine ripe tomatoes, roasted peppers, Sun-Dried tomatoes and fresh basil.

Topped with mozzarella cheese and light tomato sauce.

Sautéed with balsamic vinegar, garlic, shallots and cajun spices, topped with tomatoes and scallions.

A traditional assortment of Italian meats, cheeses, grilled vegetables and olives.

Served with a fradiavolo marinara sauce.

Oven baked and topped with seasoned bread crumbs.

Gulf shrimp sautéed with extra virgin olive oil, garlic, white wine and fresh herbs.

Vine ripe tomatoes, roasted peppers, Sun-Dried tomatoes and fresh basil.

Oranges, dried cranberries, spiced pecans and crumbled goat cheese in a honey white balsamic vinaigrette.

Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons.

Served over fresh baby greens with sliced pears and brie in a honey walnut dressing.

Served over fresh spinach with plum tomatoes and Bermuda onions in a balsamic vinaigrette.

Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano in a balsamic vinaigrette.

With parmesan cheese and toasted garlic croutons.

Arugula, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil.

Served over Tri-Colore salad with balsamic vinaigrette dressing.

In a fresh tomato sauce with melted mozzarella cheese.

In a 3 meat ragu and peas.

Grilled Italian sausage, broccoli rabe and Sun-Dried tomatoes in roasted garlic and olive oil.

Home-Made pasta with grilled shrimp in a pesto sauce.

Served with asparagus tips in a cognac cream sauce.

With egg pant, zucchini, fresh tomato sauce with melted mozzarella cheese.

Sautéed large shrimp, asparagus and shiitake mushrooms in a garlic white wine sauce.

Fresh fusilli with plum tomatoes, sautéed onions, prosciutto, garlic and fresh herbs.

Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream and a splash of vodka.

Prepared as you wish, Francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.

Stuffed with prosciutto, mushrooms and ricotta, panco crusted and baked, served over sautéed spinach and finished in a madeira Demi-Glaze.

Prepared as you wish, Francese, marsala, rollatine, milanese or giambotta.

Topped with artichoke hearts, Sun-Dried tomatoes, roasted peppers, white wine and shallots.

2 center cut rack chops grilled to perfection and topped with sautéed broccoli rabe, cherry peppers, roasted garlic and extra virgin olive oil.

Grilled to perfection, served over sautéed escarole, topped with wild mushrooms finished with roasted garlic and extra virgin olive oil.

Grilled and served with roasted garlic mashed potatoes, topped with sautéed chanterelle mushrooms, prosciutto and white wine Demi-Glaze, garnished with Gorgonzola cheese.

Grilled to perfection, topped with portabello mushrooms, peppers and port wine Demi-Glaze.

Prepared as you wish, Francese, parmigiana, cajun or scampi, served with your choice of pasta or vegetables.

With a crispy potato crust served over sauteed spinach and finished in a chardonnay blanc sauce.

Grilled and served with jumbo lump crab meat, couscous, topped with sautéed shiitake mushrooms, plum tomatoes, finished in a sherry wine lemon reduction.

Made with fresh lump crab meat and finished in a lemon butter white wine sauce.

Served over grilled vegetables, fresh mozzarella in a balsamic reduction sauce.

Grilled to perfection and topped with sautéed broccoli rabe, cherry peppers, roasted garlic and extra virgin olive oil.

Served over linguine.

Prepared as you wish, Francese, pizzaiola, marsala, piccata, saltimbocca, rollatine or milanese.

Prepared as you wish, Francese, marsala, rollatine, milanese or giambotta.

Crispy potato crust served over sautéed spinach and finished in a chardonnay blanc sauce.

Made with fresh crab meat and finished in a lemon butter white wine sauce.

Served over linguini in a marinara sauce.

Served over capellini in marinara sauce.

Served over jumbo lump crab meat, asparagus, fresh tomatoes in a champagne cream sauce.