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Stone House at Stirling Ridge
Anchovy, Parmesan and brioche croutons.
Baby arugula, candied walnuts and champagne vinaigrette.
Granola, honey and yogurt.
Fruit, fig jam, organic honey and crostini.
Delicata squash, puffed wild rice, pickled shallots, maple mustard vinaigrette and Arcadia mix.
Grape tomato, sherry vinaigrette.
Cornmeal crusted, bottarga aioli, tomato-caper sauce.
Garlic dressing, ficelle croutons, parmigiano.
Grape tomato and aged sherry vinaigrette.
Roast tomato, focaccia croutons, parmesan and garlic-anchovy dressing.
Mushrooms, crispy sunchokes, arugula, aioli.
Frisee salad, pea greens, cauliflower, lardons, lemon dressing.
Fennel, oranges, micro greens, shallot vinaigrette.
Seasonal fruits, grilled country bread, truffle honey.
Avocado, seaweed salad, kimchi, wasabi oil.
Wild mushrooms, truffle oil.
Shallots, chorizo, parsley, grilled garlic bread.
Piennolo vine tomatoes, zucchini, garlic, parsley.
Fresh cherry peppers, onions, herbs.
Artisan cured meats, parmesan and pears, olives, grilled country bread.
Caramelized bananas, berries and grand marnier.
Blackberry, banana or buttermilk with maple syrup.
Fresh fruit and whipped cream.
Broccolini and cheddar cheese.
Spinach and goat cheese.
Applewood smoked bacon.
Corn beef hash.
Tomato and Gruyere cheese.
Sourdough toast, chorizo, bell pepper and green chili hollandaise.
Canadian bacon and hollandaise sauce.
Spinach and hollandaise sauce.
English muffin and hollandaise sauce.
Bacon and pork patty.
Apple, celeriac, red potatoes, poached eggs.
Herb aioli and french fries.
Buttermilk fried chicken, bourbon molasses glaze, maple syrup and hot sauce butter.
Beechers cheddar, confit onions, bacon,field greens, pickles and french fries
Roasted peppers, onions, balsamic steak sauce and french fries.
Shrimp, crabmeat, avocado, grape tomatoes and mustard dressing.
Brussel sprouts, pancetta, red onion soubise and ancient grains.
Seasonal vegetable, grilled chicken and blue cheese.
Shishito, red onion, fingerling potato, green pepper, romesco and queso fresco.
Smoked salmon, vegetable cream cheese, baby greens, sliced tomato, pickled red onion and capers.
Grass-fed beef, charred tomatoes, mozzarella.
Baby shrimp, crisp ham, bloody butcher grits.
Lemon, cocktail sauce and Tabasco.
Fruit, fig jam, organic honey and crostini.
Warm fingerling potato salad, chorizo, parsley and smoked paprika aioli.
Goat cheese, pecans and champagne pear vinaigrette.
Roasted golden beets, blood orange, hazelnut, mache and sherry vinegar.
Crispy duck confit, pickled onion and fresh horseradish vinaigrette.
Persimmon, toasted brioche and orange reduction.
Lemon and chives and grilled sourdough.
Spiced candied chestnuts and winter black truffle.
Rice cracker, pickled mustard seed and parsley pesto.
Sweet potato cream, salsify, red pearl onion, fried sage and pecan crumble.
Gaunciale, shrimp, white beans and turnip greens.
Black trumpet mushrooms, butternut squash, parsley root cream and beluga lentils.
Shellfish cioppino, fennel, cipollini, rouille and celery.
Brussel sprouts, pancetta, red onion soubise and ancient grains.
Black barley, root vegetables and thyme jus.
Fingerling potatoes, spinach and bacon jam gastrique.
Corn bread pudding, braised red cabbage and lingonberry jus.
Caramelized onion puree, charred frisee and black peppercorn sauce.
Crispy goat's milk polenta, charred spring onion and roasted baby carrots.
Local strawberries, pine nuts, balsamic glaze and lemon sorbet.
Homemade marshmallow, vanilla and chocolate ice cream.
Amaretto sauce and cinnamon ice cream.
Chocolate pot de creme and baileys espuma.
Cranberry reduction and Chantilly cream.
Vanilla ice cream and hazelnut praline.
Fruit, tomato butter and organic honey.
Goat cheese, saffron whipped cream.
Bacon ice cream, blood orange reduction.
Strawberries with oat crisp topping, vanilla ice cream.
Raspberry sauce, aged balsamic.
Chocolate ice cream, espresso, dark rum.
Ground to order.
Mellow and light Indian black tea.
Rainforest alliance organic black tea scented with pure oil of bergamot.
Superior hand-picked Japanese spring green tea leaves.
Fine organic green tea beautifully scented with pineapple and citrus.
Light and floral chamomile, naturally caffeine free.
Handpicked Indian black tea, cardamom, cinnamon and spices.
Blend of spearmint and peppermint, naturally caffeine free.
Menu for Stone House at Stirling Ridge provided by Allmenus.com
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