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  • Stone House at Stirling Ridge

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Stone House at Stirling Ridge

(908) 754-1222

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  • 50 Stirling Road, Warren, NJ 07059
  • No cuisines specified

  • Grubhub.com
  • Stone House at Stirling Ridge

  • (908) 754-1222

    We make ordering easy.

  • Menu
  • Brunch Appetizers
    • Little Gem Ceasar Salad $14.00

      Anchovy, Parmesan and brioche croutons.

    • Pear Goat Cheese Salad $12.00

      Baby arugula, candied walnuts and champagne vinaigrette.

    • Seasonal Fruit Plate $12.00

      Granola, honey and yogurt.

    • Artisan Cheese Selection $23.00

      Fruit, fig jam, organic honey and crostini.

    • Burrata $16.00

      Delicata squash, puffed wild rice, pickled shallots, maple mustard vinaigrette and Arcadia mix.

    • Mesclun Greens $11.00

      Grape tomato, sherry vinaigrette.

    • Crispy Calamari $14.00

      Cornmeal crusted, bottarga aioli, tomato-caper sauce.

    • Kale and Romaine Salad $12.00

      Garlic dressing, ficelle croutons, parmigiano.

    • Mesclun Salad $12.00

      Grape tomato and aged sherry vinaigrette.

    • Romaine Salad $13.00

      Roast tomato, focaccia croutons, parmesan and garlic-anchovy dressing.

    • Prime Filet Mignon Carpaccio $16.00

      Mushrooms, crispy sunchokes, arugula, aioli.

    • Roast Duck Salad $14.00

      Frisee salad, pea greens, cauliflower, lardons, lemon dressing.

    • Roasted Beet Salad $13.00

      Fennel, oranges, micro greens, shallot vinaigrette.

    • Selection Of Artisanal Cheeses $19.00

      Seasonal fruits, grilled country bread, truffle honey.

    • Tuna Tartare $15.00

      Avocado, seaweed salad, kimchi, wasabi oil.

    • Roast Butternut Squash Soup $12.00

      Wild mushrooms, truffle oil.

    • Steamed Baby Clams $14.00

      Shallots, chorizo, parsley, grilled garlic bread.

    • Char-Grilled Octopus Salad $15.00

      Piennolo vine tomatoes, zucchini, garlic, parsley.

    • Wild Boar Baby Back Ribs $17.00

      Fresh cherry peppers, onions, herbs.

    • Salumi Plate $23.00

      Artisan cured meats, parmesan and pears, olives, grilled country bread.

  • Brunch Country Morning
    • French Toast $15.00

      Caramelized bananas, berries and grand marnier.

    • Pancakes $14.00

      Blackberry, banana or buttermilk with maple syrup.

    • Belgium Waffle $12.00

      Fresh fruit and whipped cream.

  • Brunch Eggs and Omelettes and Benedicts
    • Mushroom Omelette $14.00

      Broccolini and cheddar cheese.

    • Egg White Omelette $14.00

      Spinach and goat cheese.

    • Nueske's White Omelette $15.00

      Applewood smoked bacon.

    • Fried Eggs $17.00

      Corn beef hash.

    • Steak and Eggs $23.00

    • Asparagus Omelette $14.00

      Tomato and Gruyere cheese.

    • Poached Eggs $17.00

      Sourdough toast, chorizo, bell pepper and green chili hollandaise.

    • Eggs Benedict $15.00

      Canadian bacon and hollandaise sauce.

    • Crabcake Benedict $20.00

      Spinach and hollandaise sauce.

    • Smoked Salmon Benedict $18.00

      English muffin and hollandaise sauce.

    • Scrambled Eggs $16.95

      Bacon and pork patty.

    • Smoked Trout Hash $17.95

      Apple, celeriac, red potatoes, poached eggs.

  • Brunch Lunch Fare
    • Crispy Chicken BLT $14.00

      Herb aioli and french fries.

    • Chicken and Waffle $15.00

      Buttermilk fried chicken, bourbon molasses glaze, maple syrup and hot sauce butter.

    • Grass Fed Sirloin Burger $17.00

      Beechers cheddar, confit onions, bacon,field greens, pickles and french fries

    • Sliced Steak Sandwich $20.00

      Roasted peppers, onions, balsamic steak sauce and french fries.

    • Seafood Cobb Salad $20.00

      Shrimp, crabmeat, avocado, grape tomatoes and mustard dressing.

    • Faroe Island Salmon $23.00

      Brussel sprouts, pancetta, red onion soubise and ancient grains.

    • Chopped Salad $15.00

      Seasonal vegetable, grilled chicken and blue cheese.

    • Grilled Flat Iron Steak $24.00

      Shishito, red onion, fingerling potato, green pepper, romesco and queso fresco.

    • Smoked Salmon Everything Bagel $17.00

      Smoked salmon, vegetable cream cheese, baby greens, sliced tomato, pickled red onion and capers.

    • Pasta Alla Bolognese $15.95

      Grass-fed beef, charred tomatoes, mozzarella.

    • Shrimp and Grits $18.95

      Baby shrimp, crisp ham, bloody butcher grits.

  • Brunch Sides
    • English Muffin $5.00

    • Fresh Fruit $7.00

    • Applewood Smoked Bacon $7.00

    • Mac and Cheese $9.00

    • Home Fries $5.00

    • Asparagus $10.00

    • Baked Cauliflower $11.00

    • Broccolli Rabe $10.00

    • Creamy Spinach $9.00

    • Mushrooms $9.00

    • Potato-Parsnip Puree $9.00

    • Truffle Parmigiano Fries $10.00

    • Tuscan Fries $9.00

  • Dinner Starters
    • Sushi and Sashimi Tuna $5.00

    • Unagi $5.00

    • Salmon $5.00

    • Shrimp $4.00

    • Yellowtail $5.00

    • Maki Spicy Tuna $11.00

    • Dragon $13.00

    • Shrimp Tempura $12.00

    • Rainbow $13.00

    • Salmon and Avocado $10.00

    • Spicy Crab and Cucumber $14.00

    • Yellowtail and Scallion $10.00

    • Spicy Lobster $14.00

    • Spicy Crunchy Salmon $11.00

    • Oysters On the 1/2 Shell $4.00

    • Shrimp Cocktail $19.00

      Lemon, cocktail sauce and Tabasco.

  • Dinner Appetizers
    • Artisan Cheeses $23.00

      Fruit, fig jam, organic honey and crostini.

    • Grilled Octopus $18.00

      Warm fingerling potato salad, chorizo, parsley and smoked paprika aioli.

    • Winter Gem Salad $13.00

      Goat cheese, pecans and champagne pear vinaigrette.

    • Burrata $16.00

      Roasted golden beets, blood orange, hazelnut, mache and sherry vinegar.

    • Lacinato Kale Salad $12.00

      Crispy duck confit, pickled onion and fresh horseradish vinaigrette.

    • Torchon of Foie Gras $18.00

      Persimmon, toasted brioche and orange reduction.

    • Warm Crab Crostini $17.00

      Lemon and chives and grilled sourdough.

    • Jerusalem Artichoke Soup $14.00

      Spiced candied chestnuts and winter black truffle.

    • Pastrami Spiced Beef Tartare $16.00

      Rice cracker, pickled mustard seed and parsley pesto.

  • Dinner Main Course
    • Agnolotti $13.00+

      Sweet potato cream, salsify, red pearl onion, fried sage and pecan crumble.

    • Cavatelli $12.00+

      Gaunciale, shrimp, white beans and turnip greens.

    • Sea Scallops $35.00

      Black trumpet mushrooms, butternut squash, parsley root cream and beluga lentils.

    • Red Snapper $32.00

      Shellfish cioppino, fennel, cipollini, rouille and celery.

    • Faroe Island Salmon $28.00

      Brussel sprouts, pancetta, red onion soubise and ancient grains.

    • 1/2 Chicken $26.00

      Black barley, root vegetables and thyme jus.

    • Niman Ranch Porkchop $33.00

      Fingerling potatoes, spinach and bacon jam gastrique.

    • Duck Breast $36.00

      Corn bread pudding, braised red cabbage and lingonberry jus.

    • Aged Rib Eye $54.00

      Caramelized onion puree, charred frisee and black peppercorn sauce.

    • Short Rib $42.00

      Crispy goat's milk polenta, charred spring onion and roasted baby carrots.

  • Dinner for the Table
    • Roasted Root $8.00

    • Vegetables $8.00

    • Garlic Spinach $8.00

    • Fingerling Potatoes $8.00

    • Caramelized Onion $8.00

    • Potato Puree $8.00

    • Shishito Peppers $8.00

    • Mac and Cheese $8.00

  • Desserts
    • Strawberry Pannacotta $12.00

      Local strawberries, pine nuts, balsamic glaze and lemon sorbet.

    • Brownies Mores $10.00

      Homemade marshmallow, vanilla and chocolate ice cream.

    • Nutella Bread Pudding $9.00

      Amaretto sauce and cinnamon ice cream.

    • Churros $12.00

      Chocolate pot de creme and baileys espuma.

    • Pumpkin Cheesecake $10.00

      Cranberry reduction and Chantilly cream.

    • Chocolate Marquise Cake $11.00

      Vanilla ice cream and hazelnut praline.

    • Artisan Cheese Selection $23.00

      Fruit, tomato butter and organic honey.

    • Sorbet $9.00

    • Ice Cream $9.00

    • Ricotta Cheesecake $10.00

      Goat cheese, saffron whipped cream.

    • Orange-Fennel Lardo Pound Cake $11.00

      Bacon ice cream, blood orange reduction.

    • Rhubarb Crisp $12.00

      Strawberries with oat crisp topping, vanilla ice cream.

    • Panna Cotta $9.00

      Raspberry sauce, aged balsamic.

    • Affogato Mocha $13.00

      Chocolate ice cream, espresso, dark rum.

  • Coffee
    • Cappuccino $4.95

    • Espresso $4.75

    • Latte $4.95

    • French Pressed $4.50

      Ground to order.

  • Tea
    • Darjeeling Tea $4.00

      Mellow and light Indian black tea.

    • Early Grey Supreme Tea $4.00

      Rainforest alliance organic black tea scented with pure oil of bergamot.

    • Japanese Sencha Tea $4.00

      Superior hand-picked Japanese spring green tea leaves.

    • Tropical Green Tea $4.00

      Fine organic green tea beautifully scented with pineapple and citrus.

    • Chamomile Tea $4.00

      Light and floral chamomile, naturally caffeine free.

    • Indian Spice Tea $4.00

      Handpicked Indian black tea, cardamom, cinnamon and spices.

    • Mint Tea $4.00

      Blend of spearmint and peppermint, naturally caffeine free.

Menu for Stone House at Stirling Ridge provided by Allmenus.com

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