Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro and pasilla chiles. Served with bread. (serves two).

Melted cheese and Mexican sausage served fondue style with corn tortillas.

Fresh cilantro makes this version of our avocado dip. Served with lettuce, tomato and sour cream (seasonal).

Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, onions and tomatoes.

Cold seafood Mayan salad. A crispy shell filled with guacamole and topped with shrimp and crabmeat.

Deep-fried flour tortilla (like a regular pizza) with cheese and olives, vegetables, Mexican sausage and jalapenos.

One large flour tortilla, sliced into 3, filled with melted cheese, tomato and your choice of chorizo (Mexican sausage) or chicken, topped with onions and jalapenos.

Tortilla chips covered with melted cheese and topped with jalapenos.

Mushrooms sauteed in pexcoco salsa, made of brandy, sweet butter and fresh garlic. (serves two).

Squid marinated in a dry Chile barbecue sauce and sauteed to perfection.

Melted cheese with sauteed onions and peppers served fondue style with chorizo sausage and corn or flour tortillas.

Your chef invites you to taste a delicious combination of chorizo, tamales and dry burrito. (serves two).

Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole and jalapenos.

Chile con carne topped with melted cheese and chorizo. Served fondue style with tortilla chips.

Melted cheese and Mexican sausage served fondue style with corn tortillas.

A flour tortilla covered with melted cheese, chorizo, tomatoes, onion, olive.

Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro and pasilla chilies, served with bread (serves 2 people).

Tortilla chips covered with melted cheese and topped with jalapenos.

Chile con carne topped with melted cheese and chorize. Serve fondue style.

Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole and jalapenos.

Fresh cilantro makes this version of the popular arocado dip. Served with lettuce, tomato and sour cream.

One large flour tortilla, sliced into 3, filled with melted cheese and your choice of chorizo or chicken.

Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, peppers, onion and tomato.

Marinated strips of fish seasoned, marinated and fried, served in a soft flour tortilla with lettuce, tomatoes and sliced avocado, topped with a house sauce (pico de gallo and mayonnaise).

Melted cheese with sauteed onions and peppers served fondue style with chorizo and corn or flour tortillas.

Marinated strips of fish seasoned, marinated and fried, served in a soft flour tortilla with lettuce, tomatoes and sliced avocado, topped with a house sauce (pico de gallo and mayonnaise).

Taquito. Enchilada. Burrito our deluxe combo is served with your choice of beef, pork or chicken.

Luncheon-size crispy deep fried burrito stuffed with your choice of beef, pork or chicken. Served with rice and refried beans.

A crispy shell filled with rice and beans and your choice of chicken, beef, pork or refried beans. Covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. (guacamole served when in season).

A large flour tortilla with refried beans and melted cheese. Served with sour cream, guacamole, lettuce, tomato and olives. (guacamole served when in season).

Mexican stew made with tender chunks of pork simmered in our brown mole sauce (made of peanuts, cocoa and more). Served with rice, corn or flour tortillas. (guacamole served when in season).

Two deep-fried corn tortillas rolled and stuffed with your choice of beef, pork or chicken. Served on a bed of lettuce and tomato with guacamole and sour cream. (guacamole served when in season).

Two corn tortillas filled with your choice of cheese, chicken, beef or pork, covered in mild red or spicy suiza green sauce, topped with melted cheese.

Mild chile stuffed with cheese and then deep fried. Served with a corn meal tamote (your choice of beef, pork or chikcken). Topped with a mild sauce.

Soft corn tortilla folded over melted cheese, covered with enchilada sauce. Served with lettuce, tomato green pepper, olives and sour cream.

A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers) sauteed in olive oil with onions and corn.

A large flour tortilla stuffed with eggs, chorizo, tomato, green pepper, olives and onions. Topped with melted cheese. (guacamole served when in season).

Soft corn tortillas stuffed with freshly made guacamole, lettuce and tomato, served with green pepper, olives and sour cream. (guacamole served when in season).

A large flour tortilla stuffed with beef, pork and refried beans. Covered with green sauce and topped with sour cream and guacamole. (guacamole served when in season).

A large flour tortilla stuffed with your choice of filling and topped with melted cheese and mild red sauce.

A tamale and Chile relleno combination with your choice of chicken, beef or pork. Topped with melted cheese, lettuce and tomatoes.

A crispy flour tortilla shell filled with your choice of chicken, beef, pork or beans. Topped with melted cheese, lettuce and tomatoes. Served with sour cream and guacamole.

Two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato.

One chicken and 1 pork enchilada covered with a Mexican brown sauce (made of Chile powder, peanuts, cocoa and more) sprinkled with sesame seeds all dinners served with rice and refried beans.

A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. Smothered in red or green Chile sauce.

A large round tortilla wrapped around your choice of filling: cheese, chicken, beef or pork. Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato.

Your choice of soft shell or hard shell.

Jumbo beef, porkand bean burrito in green sauce. Served with guacamole and sour cream. Garnished with black olives.

Two tacos, served with soup.

Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with rice and piping hot corn or flour tortillas.

Fried eggs atop a corn tortilla spread with refried beans and smothered with Monterrey sauce. Topped with melted cheese, olives and green peppers.

Black bean soup.

Chilled, spicy tomato soup mixed with fresh cucumbers, onions and bell peppers.

Fresh, tender chicken and vegetables in broth. Made daily.

Chicken breast sauteed in garlic and lime. Covered with a Mexican brown sauce (made of Chile powder, peanut, cocoa and more). Sprinkled with sesame seeds and served with Mexican rice and refried beans.

Two corn tortillas folded over a combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce. Served with rice.

Juicy baby shrimp marinated in garlic and olive oil with onions and sweet peppers covered with cheese and baked in a casserole. Topped with guacamole.

Marinated and charbroiled filling served with piping hot flour or corn tortillas to make your own soft taco. Served with guacamole and sour cream.

Delicious pork marinated in garlic, pepper and tequila, served with piping hot 4 or corn tortillas to make your own soft tacos, served with guacemoic and sour cream.

Rancher style marinated steak. Sauteed with peppers and onions. Served with flour or corn tortillas, mercian rice and refried beans.

A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). Sauteed in olive oil with onions and corn. Served with fresh Mexican salsa, rice and refried beans.

Cheese burrito, bean burrito, avocado taco. Served with rice and refried beans. Choice of black bean, chicken or gazpacho soup.

Two corn tortillas folded over tender pieces of marinated cactus, seasoned with a special Mayan spice. Cooked with white wine and covered with red Monterrey sauce and melted cheese. Served with rice and refried beans.

Crispy flour tortilla basket filled with ice cream and covered with sugar and cinnamon.

Boneless pork loin, marinated in adobo sauce, grilled and garnished with avocado, onion and radish. Served with Mexican rice and beans. Choice of soup.

Tender slices of charbroiled boneless chicken breast served on a tostada shell with lettuce, avocado slices, tomatoes, Monterrey cheese and chunky salsa. Served with garlic bread.

All include your choice of black bean, chicken or gazpacho soup served with rice and refried beans.

Ranchero style chicken sauteed with fresh corn and mushrooms, then covered in our rich Monterrey sauce for a unique Mexican dish. Served with flour or corn tortillas.

Ranchero style marinated and charbroiled tender beef steak. Topped with sauteed sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas.

Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole and sour cream.

Boneless breast of chicken sauteed in garlic and lime. Covered with a Mexican brown sauce (made of Chile powder, peanuts, cocoa and more). Sprinkled with sesame seeds. Served with sour cream.

Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make our own soft tacos. Served with guacamole, sour cream and salsa.

A combination of espresso and hot milk.

A tasty combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce and then wrapped in corn tortillas. Served with guacamole.

Juicy baby shrimp sprinkled with lemon and marinated in garlic and olive oil with sweet onions and peppers. Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole.

Fresh swordfish steak marinated and broiled in a tasty Mayan sauce made of capers, onions and lemon.

Two corn tortillas filled with crabmeat and melted cheese and covered with Monterrey sauce. Topped with guacamole and sour cream.

A rich dish of barbecued jumbo shrimp marinated in Oaxaca style. Served with lettuce, tomato and guacamole.

Big, juicy gulf shrimp, wrapped in bacon and sauteed. Covered with melted cheese and Monterrey sauce. Served on a bed of lettuce and tomato.

Marinated strips of fish, seasoned and fried, served in a soft flour tortilla with tomatoes and sliced avocado, topped with a house sauce (pico de gallo and mayonnaise).

A crispy flour tortilla "basket" filled with ice cream and covered with sugar, cinnamon and maple syrup.

Two scoops.

Homemade dessert from milk, eggs and vanilla flavor.

3 flavors of ice cream wrapped in a flour tortilla and deep fried. Served with cinnamon and maple syrup.