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Ye's Asian Bistro
Spicy. Battered rock shrimp fried to golden crispy, w. citrus mayo dipping.
Spicy. Shredded mango, jicama, avocado and crispy shrimp, wrapped in roti pancake, served w. special sauce.
Choice of steamed or pan fried.
Marinated, char-grilled, serve w. peanut, satay dipping.
Spicy. Choice of chicken or tofu, stir-fried w. basil, onion, chili pepper, pineapple, fresh lime juice, served w. lettuce leaves.
Spicy. Battered calamari rings, deep fried to crispy, served w. citrus mayo dipping.
Steamed or fried Japanese shrimp dumplings.
Marinated, char-grilled, serve w. peanut, satay dipping.
Spicy.
Hearty soup house made w. ground chicken, corn, potato and celery.
Spicy.
Spicy. Shrimp, scallop, crab meat, prince mushroom, vermicelli and coconut milk.
Spicy. Shredded mango, jicama, crispy vermicelli and crushed peanuts in sweet chili sauce.
Stir-fried w. egg, onion, peas and carrots.
Spicy. Stir-fried w. onion, bell peppers, basils, peas, carrots and corn.
Stir-fried w. baby bok-choy, onion, bell peppers and carrots.
Spicy. Stir-fried w. dry tofu, onion, pepper and bean sprouts, top w. peanuts.
Spicy. Stir-fried w. pineapple, corn, onion, bell pepper, carrots and raising.
Grilled pork w. fresh vegetables over angle hair vermicelli, served w. sweet chili lime sauce and spring roll.
Spicy. Stir-fried w. onion, bell peppers, bean sprouts and egg.
Seasoned beef and soft tendon meat balls cut into bite-size portions further creamte on undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
This Pho bowl is pocked with rare eye round steak, well-done skirt flank, soft tendonand beef bolts. It's a different texture in every bite.
Plum shrimp are topped over beef broth, low in calories but amazing in taste.
A layer of thin rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of beef slies in to each bite.
Marinated short ribs, grilled in korean style.
Fresh mango, onion, bell peppers, prince mushroom and sweet peas, sauteed w. spicy sweet mango sauce.
Spicy.
Spicy. Sauteed w. sweet peas, broccoli, prince mushroom and onion.
Spicy.
Spicy. Breaded chicken breast deep fried to golden crispy, w. chef special sauce.
Spicy. Jumbo shrimp sauteed w. chef's special sauce, served w. fried black kerneled rice.
Shrimp, scallop, lobster, crabmeat, squid, prince mushroom sauteed with house special brown sauce, over crispy fried noodles.
Spicy. Seasoned chicken shreds fried to crispy and glazed w. tangerine sauce.
Spicy.
Spicy.
Crispy duck glazed w. fruity red wine sauce over baby bok-cho.
Served over steamed mixed veggies with miso-orange sauce.
Spicy.
Spicy. Sauteed w. eggplant, prince mushroom, onion, sweet peas and fresh basil leaves w. spicy basil sauce.
Spicy. Fresh red snapper lightly breaded to golden crispy w. sweet peas, pineapple, onion and bell peppers over special spicy sauce.
Spicy. Broccoli, eggplant, prince mushroom, onion and bell pepper cooked in green curry sauce.
Spicy. Onion, bell peppers, prince mushroom, sweet peas, stir-fried w. chef special sauce.
16 Ounces Rose green - black tea, passion fruit green tea, honey green - black tea, lychee black tea, grapefruit green tea, lemon green - black tea.
12 Ounces Free topping bubble, jelly or herb pudding black tea, taro, green tea a and almond.
16 Ounces rose green - black tea, honey green - black tea, grapefruit green tea.
Free topping bubble, jelly or herb pudding black tea, taro, green tea, coconut, strawberry, mango, chocolate, almond. 16 Ounces
Coconut mocha, cappuccino, matcha latte and vietnamese coffee.
Menu for Ye's Asian Bistro provided by Allmenus.com
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