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Ashia Oriental Restaurant
6 pieces.
8 pieces.
2 pieces.
6 pieces.
Lightly battered fried shrimp and vegetable.
8 pieces.
5 pieces.
6 pieces.
4 pieces. Kani, shrimp, avocado and mango rolled in rice paper.
Tortilla topped with tuna, avocado, tobiko, eel sauce and spicy sauce.
Tortilla topped with tuna (salmon), avocado, tobiko, eel sauce and spicy sauce.
Thai style hot and sour soup; choice of vegetable, chicken or shrimp. Spicy.
Spicy.
Chicken and lobster with vegetables.
Pork, vegetable, chicken, shrimp or Cantonese wonton.
Mixed greens with diced tuna, mango, avocado and cucumber with wasabi mayonnaise and miso sauce.
Mixed greens with diced yellowtail, mango, avocado and cucumber with wasabi mayonnaise and miso sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Eel, salmon, asparagus, avocado, seaweed salad.
Shrimp, tamago, avocado and cucumber.
Vegetarian.
Maguro.
Shiro maguro.
Sake.
Kunsei sake.
Hamachi.
Saba.
Kani.
Ebi.
Tako.
Tobiko.
Ikura.
Unagi.
Hirame.
Suzuki.
Hokigai.
Ika.
Amaebi.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
8 pieces of sushi on chef's selection and California roll.
10 pieces of sushi on chefs selection and tuna roll.
15 pieces of sliced fresh raw fish on chef's selection.
For 1. 5 pieces sushi and 8 pieces sashimi on chef's selection and tuna roll.
4 pieces of tuna, salmon and 4 pieces of yellowtail sushi.
5 pieces of tuna, salmon and yellowtail sushi.
Eel over rice.
Variety of sliced raw fish over seasoned rice.
3 of California rolls.
Spicy California, spicy tuna and spicy yellowtail roll.
For 2. 16 pieces sushi on chef's selection, tuna roll and Godzilla roll.
For 2. 24 pieces of fresh fish sashimi on chef's selection.
For 2. 10 pieces sushi and sashimi on chef's selection tuna roll and Godzilla roll.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Deep fried breaded cutlet.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Broccoli, snow peas and string bean in garlic sauce. Spicy.
Select up to 3 items.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, tamago, avocado and cucumber.
Eel, salmon, asparagus, avocado and seaweed salad.
Vegetarian.
Spicy tuna, crunch and tobiko inside topped with avocado and spicy mayonnaise.
Kani, spicy tuna, mango inside and deep fried. Topped with black tobiko, eel sauce and spicy mayonnaise.
Spicy tuna, mango and crab meat inside. Topped with white tuna and served with eel sauce and spicy mayonnaise sauce.
Tuna, spicy tuna, mango and avocado inside, wrapped in soybean paper. Topped with spicy mayonnaise.
Spicy tuna, salmon, tamago, avocado and crunch inside. Wrapped in soy paper and topped with tobiko and spicy mayonnaise.
Spicy salmon, tuna, yellowtail, avocado and crunch inside. Wrapped in soy paper and topped with tobiko and spicy mayonnaise.
Spicy tuna, eel, avocado and white tuna wrapped with soy bean paper and topped with eel sauce.
Shrimp tempura and cucumber inside topped with spicy tuna and eel sauce.
Cooked lobster salad, white tuna, avocado and crunch inside with white seaweed paper outside.
Spicy yellowtail, asparagus and crunch inside. Topped with salmon, tuna avocado and tobiko.
Lobster salad, crabmeat and mango inside. Spicy tuna and crunch on top with eel sauce.
Spicy crunchy tuna and avocado inside, topped with black pepper tuna, scallion and tobiko and wasabi mayonnaise.
Spicy tuna, white tuna, avocado and crunch inside, topped with tempura banana, tobiko and miso sauce.
Tuna, salmon and avocado inside. Topped with lobster salad and tobiko.
Lightly fried white fish and mango inside. Topped with spicy kani, tobiko and eel sauce.
Shrimp tempura and mango inside. Spicy kani on top with mango and eel sauce.
Lobster tail tempura, avocado, cucumber and lettuce inside. Topped with tobiko and eel sauce.
Eel, crab meat and cucumber inside. Topped with fried banana, avocado and eel sauce.
Shrimp tempura and cream cheese inside. Eel and avocado on top with eel sauce.
Deep fried lobster tail and cucumber inside. Topped with eel, avocado and eel sauce.
Spicy tuna on the top of assorted fish tempura cheese roll and spicy mayo and eel sauce.
Stir-fried rice with choice of meat, fresh chili, zucchini, onion, string beans and basil leaves. Spicy.
Stir fried with tofu, scallion, egg, bean sprouts and basil. Spicy.
Spicy.
Famous Thai stir-fried noodle with egg, tofu, scallion, bean sprout and ground peanuts. Spicy.
Stir fried wide noodle with egg, vegetables and basil. Spicy.
Eggplant, fresh mushroom, onion, potato, asparagus, and snap peas. Spicy.
Sauteed snap peas, asparagus, zucchini, and onion with fresh basil. Spicy.
Black pepper chicken or beef sauteed with string beans, carrot, zucchini, and onion in ginger sauce. Spicy.
Spicy.
Spicy.
Spicy.
Shredded pork with hot pepper, bell pepper, onion, and zucchini with basil. Spicy.
Shredded pork with hot pepper, bell pepper, onion, and zucchini with basil. Spicy.
Panang chili based curry and coconut milk with choice of meat, carrots, string beans, peppers, and lime leaves. Spicy.
Crispy white meat chicken with fresh pineapple, green pepper, onion, carrot and snow peas sauteed in delicate brown sauce.
Jumbo shrimp, chicken and beef with selected vegetables in garlic sauce. Spicy.
Jumbo shrimp tossed with salt and pepper on one side with crispy chunk white meat chicken in chef's sweet and spicy sauce on the other side. Spicy.
Jumbo shrimp, chicken, beef and scallop pork sauteed with assorted vegetables in house brown sauce.
Lobster tail, prawns, scallops and squid sauteed with selected vegetables in light sauce served in a noodle basket.
Lobster tail, shrimp, chicken and roast pork with assorted vegetables in chef's brown sauce.
Shrimp with sesame in chef's sweet sauce.
General Tso's chicken and general Tso's shrimp. Spicy.
Ribs eye steak and jumbo shrimp with assorted vegetables in house brown sauce.
Chicken, prawn and beef sauteed with scallions, onion and fresh mushroom in light brown sauce.
Lighted fried crispy shrimp in Chinese mayo sauce with honey walnuts.
Crispy boneless duck with assorted vegetables sauteed in unique spicy sauce. Spicy.
Jumbo shrimp sauteed with selected vegetables in garlic sauce on a hot plate. Spicy.
Scallop beef with selected vegetables in delicate brown sauce on a hot plate.
Lobster tail, jumbo shrimp, scallop and squid sauteed with mixed vegetables in szechuan flavored brown sauce. Spicy.
Authentic turn-over roasted duck served with hoisin sauce, scallions and pancakes.
White meat. Fried crispy chunk white meat chicken in chef's spicy and sweet sauce. Spicy.
White meat. Fried crispy chunk chicken with sesame in chef's sweet sauce.
White meat. Fried crispy chunk white meat chicken in orange flavored hot and sweet sauce. Spicy.
Grilled tender Mignon with assorted vegetable in house steak sauce on a sizzling hot plate.
Lightly fried jumbo shrimp and walnut in chef's mayo sauce on one side with fried chunk white chicken and walnut in chef's sweet brown sauce on the other side.
Fried crispy chunk with beef in chef's spicy sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
White meat. Spicy.
White meat.
Spicy.
Chicken breaded fried cutlet.
6 pieces.
10 pieces.
4 pieces sushi, 6 pieces sashimi, tuna or California roll.
4 pieces. Sushi and California roll.
8 pieces. Sashimi and California roll.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Menu for Ashia Oriental Restaurant provided by Allmenus.com
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