Spicy marinara sauce and Parmigiana.

Extra-virgin olive oil and roasted red peppers.

Cocktail sauce and lemon.

Tossed in sweet and sour chili sauce. Traditional also available.

Broiled littleneck clams, Italian bacon, and herb butter. Oreganata is also available.

Pork, beef, and veal, pignoli nuts and raisins topped with fresh ricotta.

Beef bone, fresh herbs, lemon, garlic, extra virgin olive oil, and toasted crostini.

Layered eggplant, zucchini, mozzarella, roasted peppers, tomato, oil, and balsamic glaze.

Link of grilled sausage over sauteed broccoli rabe.

Mixed greens, cherry tomatoes, radish, cucumber, and red onion, raspberry vinaigrette.

Iceberg lettuce, bacon, tomatoes, and blue cheese dressing.

Romaine lettuce, shaved Parmigiana, croutons, and Caesar dressing.

Baby arugula, endive, radicchio, walnuts, citrus vinaigrette, and crumbled goat cheese.

Garlic, oil, stewed tomatoes, and cannellini beans.

Homemade chicken stock, cheese-filled tortellini, and white meat chicken.

Meat sauce, ricotta, Parmigiana, and basil.

Spaghetti alla chitarra, pancetta, sweet onions, Parmigiano-Reggiano 24 months, and organic egg yolk.

Sweet onions, brown butter sauce, and toasted breadcrumb.

Garlic and oil, sauteed zucchini, toasted breadcrumb, and shaved Parmesan.

Prosciutto, green peas, porcini mushroom, brandy cream sauce, and white truffle oil.

Stuffed with wild mushroom and ricotta and porcini mushroom cream sauce.

Broccoli rabe, crumbled sausage, sun-dried tomato, garlic, and extra virgin olive oil.

San Marzano tomato sauce, shrimp, baby clams, and Gaeta olives.

Panko crusted, topped with fresh tomato and onion over sauteed spinach.

Sun-dried tomato, lemon, and white wine sauce.

Jumbo shrimp, baby octopus, and calamari served over sauteed escarole.

Clams, mussels, calamari, shrimp, lobster tail and scallops, spicy marinara, and basil.

Filet, pan-seared, lemon, and white wine sauce.

Dry rub and homemade steak fries.

Garlic mashed potato.

Dry rub and homemade steak fries.

12 oz. center-cut chop with hot cherry peppers, potatoes, and onions.

12 oz. nature fed, roasted potatoes, and baby French string beans.

Parmigiana or milanese.

Rolled with prosciutto, asparagus, fontina, portobello, and wild mushroom sauce.

Rolled with prosciutto, asparagus, fontina, portobello, and wild mushroom sauce.

Eggplant, prosciutto, mozzarella, and light tomato sauce.

Eggplant, prosciutto, mozzarella, and light tomato sauce.

Breaded breast topped with mixed greens, tomatoes, onions, and balsamic vinaigrette.

Breaded meat topped with mixed greens, tomatoes, onions, and balsamic vinaigrette.

Chunks of chicken on the bone, pork sausage, cherry peppers, rosemary and bay leaf, extra virgin olive oil, lemon white wine sauce.

Bone-in chicken breast, Yukon gold mashed potato, charred asparagus, herbed jus.

Garlic, oil, and shaved Parmesan.

Cheddar fontina and Parmigiana toasted breadcrumb.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed in garlic and extra virgin olive oil.

Sauteed in garlic and extra virgin olive oil.

Lightly breaded served with french fries.

Penne pasta, cheddar, fontina, and Parmigiana.

Served with french fries.

Any style available.

Lightly breaded fried mozzarella served with light marinara.

Grilled or traditional.

Spicy marinara and Parmigiana.

Tossed in sweet and sour chili sauce. Traditional also available.

Pork, beef and veal, pignoli nuts, raisins, and ricotta.

Layered eggplant, zucchini, mozzarella, roasted peppers, tomato, oil, and topped with a balsamic glaze.

Pork sausage over sauteed broccoli rabe.

Broiled littleneck clams, Italian bacon, and herb butter. Oreganata also available.

Sweet and tangy orange sauce.

Breaded chicken, fresh mozzarella, tomato basil sauce, and Parmigiana on sweet slider rolls.

Mixed greens, cherry tomatoes, radish, cucumbers, and red onion.

Iceberg, bacon, tomatoes, and crumbled blue cheese.

Romaine lettuce shaved Parmigiana and croutons with Caesar dressing.

Baby arugula, endive, radicchio, walnuts, citrus vinaigrette, and crumbled goat cheese.

Spring mix, fresh mozzarella, roasted peppers, string beans, hot cherry peppers, Kalamata olives, Parmigiana, croutons, white wine vinegar, and extra-virgin olive oil.

Cajun seasoning, served over baby arugula, cherry, tomato, lemon, and extra-virgin olive oil, shaved Parmigiana.

Garlic, oil, stewed tomatoes, and cannellini beans.

Homemade chicken stock, cheese-filled tortellini, and white meat chicken.

Light tomato basil sauce and fresh mozzarella.

Fresh mozzarella, extra-virgin olive oil, and Parmigiana.

Smoked bacon, long hot peppers, fresh mozzarella, Parmigiana, and tomato basil sauce topped with an egg yolk.

Topped with broccoli rabe and sharp provolone and brick oven bread.

Prosciutto di Parma, fresh mozzarella, baby arugula, tomato and pesto aioli, and rosemary focaccia bread.

Breaded chicken cutlet, fresh mozzarella, broccoli rabe, roasted red peppers, balsamic spread, and ciabatta bread.

Served on brick oven bread, mixed greens, tomato, and extra virgin olive oil.

Our homemade Italian sausage served with peppers and onions, brick oven bread.

10 oz. of Kobe beef. Served with lettuce, tomato, onion, pickle, and seasoned fries. Add-ons for an additional charge.

Sweet onions, brown butter sauce, and toasted breadcrumb.

Prosciutto, sweet onions, green peas, wild mushroom, cream sauce, and white truffle oil.

Sun-dried tomato, shallots, marinara, and cream sauce.

Pennoni pasta, sweet onions, and prosciutto, Parmigiana, and tomato basil sauce.

Breaded breast topped with mixed greens, tomatoes, onions, and balsamic vinaigrette.

Breaded meat topped with mixed greens, tomatoes, onions, and balsamic vinaigrette.

Sun-dried tomato and lemon white wine sauce.

Clams, mussels, calamari, shrimp, lobster tail, and scallops, spicy marinara, and basil.

Homemade steak fries.

Garlic mashed potato.

Homemade steak fries.

12 oz. grilled center cut chop with hot cherry peppers, potatoes, and onions.

14 oz. nature fed.

Parmesan or Milanese.